Gammon Steak With Pineapple Recipes

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PINEAPPLE GLAZED HAM STEAKS



Pineapple Glazed Ham Steaks image

Categories     Dinner Recipes     Pork + Beef Recipes     Poultry Recipes

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 pounds ham steaks
8 canned pineapple rings, drained
2 tablespoons pineapple juice from can
1 teaspoon dijon mustard
1 tablespoon light brown sugar
1/8 teaspoon ground cloves

Steps:

  • Preheat oven to 375.
  • Line a baking sheet with aluminum foil.
  • Place the ham steaks on the lined sheet and arrange pineapples rings over top.
  • In a small bowl, whisk together pineapple juice, mustard, brown sugar and cloves. Drizzle over top of ham steaks.
  • Bake for 10-15 minutes until ham steaks are warmed and glaze is just browned. Serve immediately.

Nutrition Facts : Serving Size 1/6th of recipe Calories

BAKED HAM STEAK WITH PINEAPPLE



Baked Ham Steak With Pineapple image

I found this recipe while looking for a quick and easy dinner with cooked ham. I use a small turkey ham from the meat department.

Provided by runklestiltskin

Categories     Ham

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

1 1/2 lbs ham steaks
1 (15 ounce) can pineapple rings
brown sugar
cinnamon

Steps:

  • Preheat the oven to 375 degrees F.
  • Slice ham into thick slices.
  • Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. Pour the pineapple juice over all.
  • Place the ham steak in the oven and bake for 20 minutes (uncovered).
  • After 20 minutes, remove the pan from the oven and turn the oven up to broil.
  • Baste the ham with the pan juices. Sprinkle a little brown sugar over the pineapple slices and dust with cinnamon.
  • Return to oven and broil for 3 to 5 minutes or until the pineapple is lightly browned. Serve each ham steak with a pineapple slice.

Nutrition Facts : Calories 174, Fat 4.9, SaturatedFat 1.6, Cholesterol 51.1, Sodium 1442.3, Carbohydrate 9.3, Fiber 1, Sugar 7, Protein 22.6

GAMMON WITH PINEAPPLE SALSA



Gammon with pineapple salsa image

A family favourite, updated with a Thai-style pineapple salsa

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 20m

Number Of Ingredients 8

1 large gammon steak, rind on (about 350g12oz; 1cm/½in thick)
a little oil , for brushing
1 tsp clear honey
100g fresh pineapple , finely chopped
1 large red chilli , seeded and finely chopped
1 tsp soft brown sugar
1 tsp soy sauce
1 tbsp chopped fresh coriander

Steps:

  • First, make the salsa. Mix together all of the ingredients (use 1⁄2 a chilli for a milder flavour, all of it for a pungent one). Set aside while you cook the gammon.
  • Heat the grill for 3 mins. Use a thin-bladed knife to slice the gammon into 2 steaks, then snip the rind every 2-3cm. Lightly brush with oil. Grill for about 3 mins each side until just firm, then brush over the honey on one side and cook for 1 min more. Remove and leave to stand for 2-3 mins.
  • Serve the gammon with the salsa spooned over the top. Good with a chicory salad or green beans and chunky-cut chips.

Nutrition Facts : Calories 283 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 32 grams protein, Sodium 6.12 milligram of sodium

GAMMON STEAKS WITH PINEAPPLE



Gammon Steaks With Pineapple image

Make and share this Gammon Steaks With Pineapple recipe from Food.com.

Provided by Perfect Pixie

Categories     Lunch/Snacks

Time 4m

Yield 2 serving(s)

Number Of Ingredients 4

1 tablespoon olive oil
2 gammon steaks
2 slices pineapple
2 eggs

Steps:

  • Heat oil in frypan.
  • Add steaks and pineapple.
  • Fry for two minutes each side, or until golden.
  • Fry eggs.
  • Serve with pineapple on top of gammon with egg on side with a plate of hot chips and mayonnaise.

Nutrition Facts : Calories 243, Fat 14.2, SaturatedFat 3.3, Cholesterol 237.2, Sodium 794.3, Carbohydrate 11, Fiber 1.2, Sugar 8.2, Protein 17.9

HAM STEAK WITH PINEAPPLE



Ham Steak With Pineapple image

Make and share this Ham Steak With Pineapple recipe from Food.com.

Provided by ElizabethKnicely

Categories     Ham

Time 18m

Yield 4 ham steaks, 4 serving(s)

Number Of Ingredients 5

1 tablespoon unsalted butter
1 (1 1/4 lb) ham steaks, cut into 4 portions
1/2 cup orange juice
1 teaspoon Dijon mustard
2 cups cubed fresh pineapple or 2 cups canned pineapple

Steps:

  • In a large skillet over medium-high heat, melt butter. When foaming subsides, add ham and cook, turning once, until well browned on both sides, about 8 minutes total. Transfer ham to a plate and reduce heat to medium.
  • Pour orange juice into skillet and, with a wooden spoon, scrape up any browned bits on bottom of skillet. Stir in mustard and cook until liquid thickens slightly, about 3 minutes. Add pineapple and cook 2 minutes longer, then return ham to skillet and turn to coat with sauce.

Nutrition Facts : Calories 254.7, Fat 9.1, SaturatedFat 3.9, Cholesterol 71.5, Sodium 1817.7, Carbohydrate 14.1, Fiber 1.3, Sugar 10.7, Protein 28.5

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