Vegan Sauerkraut And Tomato Pasta Recipes

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VEGAN SAUERKRAUT AND TOMATO PASTA



Vegan Sauerkraut and Tomato Pasta image

I never thought that sauerkraut would be good in a pasta dish, but after trying this out, I proved myself wrong! This is a great, heardy, tangy dish that any kraut-lover will surely enjoy.

Provided by tendollarwine

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups sauerkraut, drained
1 (28 ounce) can diced tomatoes
1/4 teaspoon brown sugar
1 garlic clove, minced
1 tablespoon olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper
1 lb campanelle pasta

Steps:

  • Heat the oil in a large pan over medium heat. Add the garlic and sauté until golden brown. Add the sauerkraut and sauté until it starts to soften, about 5 minutes. Add the tomatoes, brown sugar and seasonings, stir, and simmer for about 15 minutes.
  • Taste and adjust seasonings.
  • While the sauce is simmering, cook the noodles until al dente. Drain, return to the pot, and toss with some olive oil.
  • Pour in the sauce and toss with the pasta.
  • Optional: Drain, slice, and fry tofu with the sauerkraut for added protein.

Nutrition Facts : Calories 517.9, Fat 5.5, SaturatedFat 0.8, Sodium 788.8, Carbohydrate 100.7, Fiber 8, Sugar 10.7, Protein 17

SAUERKRAUT AND TOMATO CASSEROLE



Sauerkraut and tomato casserole image

You have to try this recipe because it is unbelieveable. I had it at a covered dish supper and fell in love with the sweet/sour taste of it. I have made it several times in the summer for barbecues and it is always well received.

Provided by Lucille Hoerle

Categories     Other Side Dishes

Time 1h

Number Of Ingredients 5

1 jar(s) sauerkraut, rinsed and drained well
1 large can of chopped tomatoes with the juice (i use muir glen)
1/2 c chopped onion, sauteed
1/4 c chopped celery, sauteed with the onion in butter
1 c brown sugar

Steps:

  • 1. After you saute the onion and celery, mix the remaining ingredients in a casserole dish and bake at 350 for 45 to 50 mins until most of the moisture has evaporated.

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