BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
ABSOLUTELY BEST BROWNIES
This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.
Provided by COUNTRYDAYZ
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
- In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g
SCRUMPTIOUS BROWNIES
Steps:
- preheat over to 375 1. Melt chocolate and butter in microwave for 2 -3 minutes, stirring every minute until melted. 2. Beat eggs, sugar, and vanilla in a mixer for 10 minutes 3. Blend in chocolate mixture on low speed. Stir in flour and nuts, if using. 4. Spread in foil lined 13 x 9 pan. 5. Bake for 35-40 minutes. Do not over bake. 6. Put chocolate chips on top, bake in the remaining 5 minutes 6. Spread chocolate chips on top when still warm
SCRUMPTIOUS BROWNIES
This is the best brownie recipe ever! It should be. It uses an entire box of chocolate!
Provided by Meredith Love @purselamplady
Categories Cookies
Number Of Ingredients 7
Steps:
- Melt chocolate and butter over very low heat, stirring constantly (or heat in microwave bowl in microwave for 2-2 1/2 minutes, stirring after 1 minute, then stir until melted and smooth.) Cool slightly.
- Beat eggs, sugar, and vanilla in large mixing bowl on high speed for 10 minutes. Blend in chocolate mixture on low speed. Add flour, beating just to combine. Stir in nuts, if using.
- Spread in greased 13x9 inch pan.
- Bake at 375 for 35-40 minutes. DO NOT OVERBAKE.
- Cool in pan, then cut into squares.
SCRUMPTIOUS BROWNIES
I begged a friend of mine that made these for his recipe. Oh my, I couldn't get enough of them. These are very moist and dense and they sort of remind me of fudge. Yum!
Provided by MTpockets
Categories Dessert
Time 55m
Yield 1 9x13 pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Chop or break chocolate into small pieces.
- In a small saucepan, add chocolate pieces and butter and melt, stirring, over very low heat.
- When Chocolate is completely melted, remove from heat and stir to combine with butter.
- Set aside to cool.
- Butter well a 9 x 13 pan.
- In a medium bowl, add brown sugar and stir in the eggs, mixing well after each addition, breaking up any lumps of sugar.
- When all the eggs have been added, stir in granulated sugar, vanilla and salt.
- Add the chocolate and butter mixture to egg mixture, then slowly stir in flour.
- Add 1/2 the pecans and stir to combine.
- Pour into prepared pan.
- Spread remaining pecans over the top of brownie batter and gently press into the batter.
- Bake at 350° for 30-35 minutes or until toothpick inserted comes out clean and they begin to pull away from pan.
- Cool brownies completely, then refrigerate at least 4 hours.
- Cut into bars and serve.
- They keep about a week if stored in an airtight container.
Nutrition Facts : Calories 4741.3, Fat 323.9, SaturatedFat 196.4, Cholesterol 1334, Sodium 4056.1, Carbohydrate 479.4, Fiber 41, Sugar 316.2, Protein 69.3
QUICK AND EASY BROWNIES
Takes about 45 minutes to make.
Provided by C. Nelson
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
- Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.
Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g
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