Sugar Cookies South Africa Recipes

ELOISE'S EASY SUGAR COOKIES

Eloise's Easy Sugar Cookies image

Make and share this Eloise's Easy Sugar Cookies recipe from Food.com.

Provided by Gingerbee

Categories Dessert

Time 12m

Yield 24 cookies

Number Of Ingredients 6

Ingredients

1 cup butter or 1 cup margarine, room temperature
1 cup granulated sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2 teaspoons baking powder
2 3/4 cups flour

Steps:

Preheat the oven to 400 degrees F.
In the bowl of a stand mixer, cream butter and sugar. Add the egg and vanilla.
In a separate bowl mix together baking powder and flour. Slowly add the flour mixture to the butter mixture until fully incorporated.
Roll out on lightly floured board to desired thickness.
Cutout 2-1/2" hearts and bake at 400 degrees for 7- 10 minutes.
Should be light in color with light browning on the edges.
Remove from oven and let cool on cookie sheet 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 155.9, Fat 8, SaturatedFat 5, Cholesterol 28.1, Sodium 101.1, Carbohydrate 19.4, Fiber 0.4, Sugar 8.4, Protein 1.8

SUGAR COOKIES (SOUTH AFRICA)

Sugar Cookies (South Africa) image

A spicy sugar cookie from South Africa. The addition of brandy and port wine make these unique. Posted for ZWT 2006. Cooking time does not include chilling the dough before rolling.

Provided by Annisette

Categories Dessert

Time 25m

Yield 3-5 dozen

Number Of Ingredients 16

Ingredients

1/2 cup shortening
1/2 cup butter
1/4 teaspoon clove
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon orange zest
2 eggs, well beaten
1 2/3 cups sugar
1/3 cup ground almonds (optional)
4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1 tablespoon brandy
1/4-1/2 cup port wine

Steps:

Preheat oven 400°F.
In bowl, cream butter and shortening. Add cloves, ginger, cinnamon, allspice, and orange peel. Mix well.
Beat in eggs, sugar, and almonds.
In another bowl, sift together flour, baking soda, salt, and baking powder. Add to butter mixture alternately with the brandy and wine.
Chill dough for about 30 minutes to an hour, or until firm enough to roll.
Turn chilled dough out on a floured board and roll until the dough is very thin.
Using pastry cutters, cut the dough into desired shapes.
Bake on greased cookie sheets for 10-15 minutes, or until nicely browned.

Nutrition Facts : Calories 1708, Fat 69.9, SaturatedFat 29.3, Cholesterol 222.3, Sodium 928.5, Carbohydrate 242.4, Fiber 4.9, Sugar 113.3, Protein 21.9

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