CRABMEAT STUFFED TILAPIA
This recipe came from www.tilapia.ws that turned out wonderfully. It is a rich and spicy recipe that can be used on other similar fish as well. It was difficult to roll the fillets easily, so I placed one fillet on the bottom of the casserole dish, layered the crabmeat on it and topped with another fillet of Tilapia. Larger fillets would work out better for rolling. Also one can adjust the amount of cayenne as desired. Worked out great.
Provided by jdrichardson
Categories Tilapia
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- chop the onion and celery into fine pieces.
- flake the crabmeat and check for pieces of shells.
- Sauté onion and celery in butter until tender.
- add parsley and remove from heat.
- stir in the bread crumbs, crab meat, lemon juice and cayenne pepper.
- Spray casserole or oven pan with cooking spray.
- Spread the mixture over the tilapia fillets and roll them up placing seam side down in dish. Place any leftover stuffing around fillets.
- Sprinkle with melted butter and paprika.
- Place in a 400°F oven for about 20 to 25 minutes until the tilapia flakes easily with a fork.
CRAB-STUFFED TILAPIA
Make a reservation for four at your dining room table. With this elegant, restaurant-quality dish, you can turn an ordinary Tuesday night into a supper celebration. -Linda Stemen, Monroeville, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute onion and celery in 1/4 cup butter until tender. Remove from the heat; stir in the crab, bread crumbs, mayonnaise, egg, pimientos and seafood seasoning. Spread 1/3 cup crab mixture over fillets. Roll up each from the pointed end; secure with toothpicks., Place seam side down in a greased 9-in. square baking pan. Melt remaining butter; drizzle over fish. Sprinkle with salt and paprika., Bake, uncovered, at 400° until fish just begins to flake easily with a fork, 25-30 minutes. Discard toothpicks. Spoon pan juices over fish.
Nutrition Facts : Calories 608 calories, Fat 47g fat (21g saturated fat), Cholesterol 248mg cholesterol, Sodium 894mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 40g protein.
CRAB-STUFFED TILAPIA RECIPE - (4.3/5)
Provided by Booper-2
Number Of Ingredients 12
Steps:
- In a large skillet, sauté onion and celery in 1/4 cup butter until tender. Remove from the heat; stir in the crab, bread crumbs, mayonnaise, egg, pimientos and seafood seasoning. Spread 1/3 cup crab mixture over fillets. Roll up each from the pointed end; secure with toothpicks. Place seam side down in a greased 9-in. square baking pan. Melt remaining butter; drizzle over fish. Sprinkle with salt and paprika. Bake, uncovered, at 400 degrees Fahrenheit for 25 to 30 minutes or until fish flakes easily with a fork. Discard toothpicks. Spoon pan juices over fish.a
CRAB STUFFED TILAPIA
This variation of stuffed tilapia is not only easy to make, it has just a hint of fresh mint. My son cleans the plate when I serve this one!!
Provided by Chef Angie 4
Categories Tilapia
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400*.
- Slice bulb part of onion reserving greens for later.
- In a small sauce pan, melt butter and cook onion slices until clear. Set aside.
- Mince the mint leaves. Set aside.
- In a mixing bowl, use a fork to shred crab meat to a fine texture.
- Mix in mint, cracker crumbs, juice of 1/2 lemon, olive oil, and 1/4 cup parmesan cheese. Reserve the remaining cheese for later.
- Spray the bottom of a 9x13 glass baking pan.
- Shape 6 balls from the crab mixture and place evenly throughout the pan.
- Carefully lay each tilapia fillet on a crab ball. If necessary, split the ends of the fillet in order to wrap around.
- Sprinkle remaining cheese across tops of fish.
- Bake 20-25 minutes or until the largest peice of fish easily flakes with fork.
- Slice scallion greens reserved from step one. Sprinkle around fish to garnish.
Nutrition Facts : Calories 153.9, Fat 12, SaturatedFat 5.3, Cholesterol 20.1, Sodium 129.2, Carbohydrate 9.1, Fiber 0.7, Sugar 0.1, Protein 3.2
STUFFED TILAPIA WITH CRAB MEAT
Make and share this Stuffed Tilapia With Crab Meat recipe from Food.com.
Provided by PalatablePastime
Categories Crab
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Chop the onion into fine pieces.
- Mince the celery into fine pieces.
- Saute the onion and celery with butter in a frying pan until the vegetables are tender.
- Add parsley to the frying pan.
- Remove the frying pan from the heat and stir in bread crumbs and crab meat, together with lemon juice and cayenne pepper.
- Grease a 9x13 inch oven pan.
- Spread the crab meat mixture over the tilapia fillets and roll them up.
- Place the stuffed tilapia in the greased dish, seam side down.
- Sprinkle melted butter and paprika powder over the stuffed tilapia.
- Place the stuffed tilapia in the oven and bake the tilapia rolls at 400°F.
- The baked tilapia is finished when it is easy to flake the fish with a fork, usually after 20-25 minutes.
Nutrition Facts : Calories 134.9, Fat 8.4, SaturatedFat 5, Cholesterol 32.2, Sodium 364.4, Carbohydrate 8.3, Fiber 0.8, Sugar 1.3, Protein 6.7
CRAB STUFFED TILAPIA PO'BOY
A Louisiana inspired Crab abd Tilapia stuffed sandwich This recipe was created by my husband, Randy McVey, whom we at home affectionately call Chef Daddy.
Provided by Cara G
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 27
Steps:
- Crab Meat stuffing:.
- Combine crab meat, onions, bell pepper, celery, salt, pepper, and cayenne pepper.
- Mix together mayonnaise, mustard, and lemon juice. Combine with crab meat mixture.
- Add bread crumbs, mix well.
- Chill in refrigerator until ready to cook.
- Remoulade sauce:.
- Mix Creole mustard, ketchup, mayonnaise, cayenne, oil, green onions, and parsley. Salt and pepper to taste.
- Chill in refrigerator until ready to cook.
- Tilapia, cooking directions:.
- Season both sides of the fish with salt and pepper.
- Heat a small amount of oil (2 - 4 tablespoons) on med high heat. Cook 3 - 5 minutes per side.
- Crab meat Stuffing, cooking directions:.
- Divide crag meat stuffing into 4 equal portions and roll into a 'sausage link' type roll.
- Heat a small amount of oil (2 - 4 tablespoons) on med high heat. Cook 3 - 5 minutes per side, until well browned.
- Sandwich assembly:.
- Split each 8 inch long portion of French bread 3/4 through along the length (hot dog bun style). Spread both sides with the Remoulade sauce. Garnish one side with thin sliced tomatoes and the other side with thin sliced red onions and shredded lettuce. Place tilapia fillet in the middle of the bread and place crab meat stuffing on top the tilapia.
- Serve with slaw and fries.
Nutrition Facts : Calories 1079.9, Fat 16.8, SaturatedFat 3.5, Cholesterol 85.1, Sodium 2240.1, Carbohydrate 167.1, Fiber 8.3, Sugar 14, Protein 66.5
More about "crab stuffed tilapia recipes"
CRAB STUFFED TILAPIA - IT IS A KEEPER
From itisakeeper.com
Reviews 29Estimated Reading Time 1 min
BAKED CRAB STUFFED TILAPIA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CRAB STUFFED TILAPIA FILLETS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CRAB STUFFED TILAPIA - PRITIKIN WEIGHT LOSS RESORT
From pritikin.com
CRAB STUFFED TILAPIA RECIPE | YUMMLY | RECIPE | TILAPIA RECIPES ...
From pinterest.com
CRAB STUFFED TILAPIA - SPECIAL AND SIMPLE! | SNAPPER RECIPES, …
From pinterest.com
CRAB-STUFFED TILAPIA | RECIPE | TILAPIA RECIPES, RECIPES, FISH RECIPES
From pinterest.com
CRAB-STUFFED TILAPIA | PUNCHFORK
From punchfork.com
CRABMEAT STUFFED TILAPIA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
IMITATION CRAB STUFFED TILAPIA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CRAB-STUFFED TILAPIA RECIPE : FISH & SEAFOOD DONE RIGHT
From youtube.com
CRAB STUFFED TILAPIA RECIPE - CITY FISH MARKET
From cfishct.com
CRAB-STUFFED TILAPIA | RECIPE | RECIPES, FOOD, FISH RECIPES - PINTEREST
From pinterest.com
CRAB-STUFFED TILAPIA - GLOW KITCHEN
From glowkitchen.com
CRAB-STUFFED TILAPIA RECIPE | FISHING.COM
From staging.fishing.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love