Game Day Spicy Chicken Chili Recipes

SPICY CHICKEN CHILI

Spicy Chicken Chili image

My recipe was inspired by me being on a low-calorie, low-fat, high fiber diet. I entered it in a chili cook off and had several people say that it was the best chili they'd ever had! -Natalie Hughes, Yukon, Oklahoma

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 12 servings (4 quarts).

Number Of Ingredients 21

Ingredients

1 small onion, chopped
1 small green pepper, chopped
1 small sweet red pepper, chopped
2 jalapeno peppers, seeded and chopped
1 tablespoon olive oil
1 serrano pepper, seeded and chopped
3 garlic cloves, minced
1 can (28 ounces) crushed tomatoes
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (14-1/2 ounces) diced tomatoes with mild green chilies
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 carton (32 ounces) reduced-sodium chicken broth
3 tablespoons chili powder
1 tablespoon ground cumin
1 to 2 teaspoons crushed red pepper flakes
2 to 4 tablespoons Louisiana-style hot sauce
2-1/2 cups cubed cooked chicken breast
2 cups frozen corn
3/4 cup reduced-fat sour cream
3/4 cup shredded reduced-fat cheddar cheese

Steps:

In a Dutch oven, saute the first six ingredients in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, beans, broth, seasonings and hot sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes., Stir in chicken and corn; heat through. Garnish each serving with 1 tablespoon each of sour cream and cheese.

Nutrition Facts :

GAME DAY SPICY CHICKEN CHILI

Game Day Spicy Chicken Chili image

Make and share this Game Day Spicy Chicken Chili recipe from Food.com.

Provided by Joe Smith 2.0

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon extra virgin olive oil
1 onion, finely chopped (red or brown)
4 large garlic cloves, minced
1 lb ground chicken
1 (15 ounce) can diced tomatoes
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can pinto beans, drained
1 tablespoon chipotle chili powder
1 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes
2 teaspoons brown sugar
kosher salt, to taste
1 bunch cilantro, stems discarded and leaved chopped

Steps:

In a large pot, heat the oil over medium- high heat. Add the onions and garlic and cook until soft and fragrant, about 2 minutes.
Turn the heat up to high and add the ground chicken. Break it up into small pieces and cook until no longer pink.
Add the tomatoes, beans, spices and brown sugar. Add salt, to taste.
Remove from the heat and stir in the cilantro. Serve immediately.

Nutrition Facts : Calories 310.4, Fat 5.9, SaturatedFat 1.1, Cholesterol 53, Sodium 439.2, Carbohydrate 38.4, Fiber 11.3, Sugar 6.7, Protein 27.4

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