Gabbys No Peek Prime Ribber Recipes

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EASY "NO PEEK" PRIME RIB



Easy

Make and share this Easy "no Peek" Prime Rib recipe from Food.com.

Provided by CCinSC

Categories     Roast Beef

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 4

1 rib roast (5-6 lbs)
2 tablespoons onion salt
2 tablespoons seasoning salt
2 tablespoons garlic powder

Steps:

  • Preheat oven to 500º.
  • Mix seasonings together and pat all over the roast.
  • It probably won't stick very well to the fat side but that's ok.
  • Put the roast in a Dutch oven, preferably on a small rack to lift it off the bottom of the pot.
  • Bone side up (fat side down).
  • Place a meat thermometer in the middle of the roast being careful not to get too close to the bone.
  • Cover with lid (you need a fairly large Dutch oven so the lid will fit on properly).
  • Cook the roast in the oven for 5-6 minutes per pound, then shut off the oven.
  • DO NOT OPEN THE OVEN DOOR FOR TWO HOURS, UNDER PENALTY OF DEATH!
  • ****The 2 hours starts as soon as the roast is put in the oven****.
  • After two hours, take it out and check the temperature.
  • If it's 140º, it's perfect!
  • If it's cooler, put back in oven at 375º until it reaches 140º.
  • This procedure will yield a PERFECT MEDIUM RARE PRIME RIB.
  • Don't ask how to do medium or well done because cooking prime rib past medium rare is a felony.

GABBY'S NO-PEEK PRIME RIBBER



Gabby's No-Peek Prime Ribber image

Number Of Ingredients 6

prime rib beef roast, 4-7 ribs long (large or small end; small end has least waste)
1 Worcestershire sauce to taste
1 fresh minced garlic to taste
1 Sweet Hungarian paprika
1 seasoned or freshly ground pepper to taste
1 flour to coat the roast

Steps:

  • The weight of this roast does not matter, as long as it is between 4 and 7 ribs long. Rub the Worcestershire, garlic, paprika, and pepper over the outside of the entire roast (bone side, too). Dust with flour, then set meat on roasting rack inside a roasting pan. Bake in a preheated 500° oven for 5 minutes for each pound (you must know the exact weight of the roast) if you want rare meat, 5 1/2 minutes per pound for a more medium to well-done roast. After this roasting period, turn the oven off, but don't you dare open the oven door! If fact, the oven door must not be opened for exactly 2 hours. Now, open it up, place the meat on a warmed platter, and carve away. Oh, this is so good, especially if you have chosen a Certified Angus Beef roast.

Nutrition Facts : Nutritional Facts Serves

THELMA'S STANDING RIB ROAST NO PEEK



Thelma's Standing Rib Roast No Peek image

Thelma is my mother-in-law, another fabulous cook and a wonderful person! She swore by this recipe. Just remember to follow the directions exactly!

Provided by Normaone

Categories     Roast Beef

Time 4h1m

Yield 6 serving(s)

Number Of Ingredients 4

1 (5 lb) standing rib roast
salt
pepper
garlic salt

Steps:

  • At least 3-4 hours before serving, place ROOM TEMPERATURE roast in a shallow pan, fat side up, resting on bones on a rack, sprinkle with salt, pepper and garlic salt.
  • Place in preheated 375F oven FOR EXACTLY 45 minutes.
  • Do not add water.
  • Do not cover.
  • Do not baste.
  • Turn oven off.
  • Leave roast in oven with door closed.
  • DO NOT OPEN THE OVEN DOOR (my mother-in-law would tape it shut!!!).
  • Turn oven on again, at 375F for another 45 minutes before serving.
  • Remove from oven.
  • Let stand 15 minutes before carving.
  • Note: For a roast 10-12 pounds,leave in oven 60 minutes at the beginning and 60-90 minutes at the end for medium rare.

RIBS DIABLO



Ribs Diablo image

Number Of Ingredients 14

8 pounds wild boar spareribs or 10 pounds caribou back ribs
1 cup Cabernet Sauvignon
1 water
1 Vidalia onion, minced
4 cloves garlic, minced
2 tablespoons butter
1 cup tomato paste
1/2 cup steak sauce
1 cup honey
1 tablespoon Worcestershire sauce
1 bottle dark beer
1 teaspoon cinnamon
1/2 teaspoon salt
6 shakes Tabasco or to taste

Steps:

  • Boil ribs in wine and enough water to cover 1 hour. Sauté onion and garlic in butter. Add tomato paste, steak sauce, honey, Worcestershire, beer, cinnamon, salt, and Tabasco. Bring to boil; reduce heat and simmer 30 minutes. Drain ribs and bake in 350° oven 30 - 40 minutes or until brown, basting often with sauce until glazed.

Nutrition Facts : Nutritional Facts Serves

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