Funky Monkey Cookie Recipes
FUNKY MONKEY SMOOTHIE (SUPER EASY)
This is my favorite smoothie! Great for breakfast or mid-afternoon snack. I always have all these things in my house already. The PB adds a protein boost while the small amount of chocolate makes me feel like I'm cheating! Oh yeah, my little ones Love this one too.
Provided by PeytonandKaylansMama
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Throw it all in the blender and blend until smooth! Isn't that easy.
- I like to freeze my banana, but you don't have to.
FUNKY MONKEY COOKIE
Funky Monkey's were born out of one overipe banana and me making peanut butter chocolate chip cookies for my husband. They are three of my favorite flavors and are an explosion of yummy goodness as you settle back in front of the fire with a warm cup of milk and a couple of soft warm cookies.
Provided by susan simons
Categories Chocolate
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Ina a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla, bananas and peanut butter.
- 3. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Finally stir in the rolled oats and chocolate chips.
- 4. Drop by rounded spoonfuls onto an ungreased cookie sheet.
- 5. Bake 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet 2 minutes before removing to wire rack to cook.
FUNKY MONKEY
This is a great coffee drink that I serve to my running friends after a Saturday morning long run. The protein powder helps restore our tired muscles! Serve each glass with a straw so the drink can be stirred while it cools.
Provided by Jen K.
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Place the hot coffee, banana, condensed milk, chocolate syrup, and protein powder into a blender. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the coffee moving before leaving it on to puree until smooth. Divide ice cubes into 4 large glasses, and pour coffee mixture over the ice.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 29.5 g, Cholesterol 2.5 mg, Fat 0.9 g, Fiber 1.3 g, Protein 9.8 g, SaturatedFat 0.1 g, Sodium 38.4 mg, Sugar 23.2 g
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