Fudgy Cinnamon Pudding Cake Recipes

HOT FUDGE PUDDING CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 9x9-inch baking pan.
• Whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl.
• Stir in milk and butter until smooth.
• Fold in walnuts until just combined.
• Spread batter evenly in the prepared baking pan.
• Mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.
• Pour hot water over the batter.
• Bake in the preheated oven until the center of the cake is almost set, about 45 minutes. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.
• Best served warm.

CINNAMON PUDDING CAKE

Steps:

• Preheat oven to 350 degrees.
• Combine brown sugar, cold water, 2 tablespoon butter in saucepan. Bring to a boil. Cool. Sift flour, baking powder, salt, and cinnamon. Cream the rest of butter with flour mixture; add milk slowly.
• Spread in an 8'x8' pan. Pour brown sugar mixture over batter, and sprinkle with chopped nuts. Bake at 350 degrees for 35-40 minutes. Serve warm with whipped cream.

CINNAMON PUDDING CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch square baking dish.
• In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. Make a well in the center and pour in the milk. Mix well and pour into prepared pan.
• In a saucepan, combine brown sugar, water and butter. Bring to a boil and pour over batter in the pan. Sprinkle top with nuts and chopped apples.
• Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.

CINN-FUL FUDGY RUM PUDDING CAKE

Steps:

• Preheat oven to 350 degrees F.
• Combine 3/4 cup sugar, flour, cocoa, baking powder, cinnamon, cloves and salt.
• Stir in milk, melted butter and vanilla, beating until smooth.
• Pour batter into an ungreased 9-inch squre baking pan.
• Stir together remaining 1/2 cup sugar, brown sugar, remaining 1/4 cup cocoa and cinnamon.
• Sprinkle this evenly over batter in baking dish.
• Combine hot water and rum; pour this over top of sugar-cocoa mixture in dish; do not stir.
• Bake 35 to 40 minutes at 350 degrees F until center is almost set.
• Remove from oven and let stand 15 minutes.
• Serve, spooning sauce from bottom of pan over top.
• Delicious with vanilla ice cream or whipped cream!