Quebec Citys Fondue Parmesan Recipes

QUEBEC CITY'S FONDUE PARMESAN

Quebec City's Fondue Parmesan image

If you've ever visited this wonderful little city in North America, you have seen this listed as an appetizer on the menu. Served on a bed of lettuce perhaps with a sweet fruit ketchup, this lovely creamy, crunchy traditional food of Quebec is a snap to make and will be one you'll serve over and over again.

Provided by Gingerbee

Categories Cheese

Time 20m

Yield 16 two inch squares (approx)

Number Of Ingredients 10

Ingredients

6 tablespoons butter
1 1/3 cups milk
1 pinch salt
1 pinch pepper
1/2 cup flour
4 eggs (separated)
1 cup parmesan cheese (grated)
1 cup gruyere cheese (grated)
1 cup breadcrumbs
cooking oil

Steps:

In a sauce pan on the stovetop, melt butter and Add flour and milk stirring until creamy over medium heat.
Add egg yolks, one at a time.
Stir well.
Remove from burner.
Add cheese and seasonings.
Spread mixture into a 9" x 9" well-greased pan.
Freeze until stiff enough to cut into squares.
When ready to serve: Beat egg whites; dip squares in egg and then in breadcrumbs and deep fry until golden.

Nutrition Facts : Calories 165.2, Fat 10.7, SaturatedFat 6, Cholesterol 80.1, Sodium 235.5, Carbohydrate 9.2, Fiber 0.4, Sugar 0.6, Protein 8

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