IRRESISTIBLE PECAN PIE
This is the most amazing pecan pie. Once you start eating it you can't stop.
Provided by IHART44
Categories Desserts Pies Pecan Pie Recipes
Time 1h55m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium bowl, combine flour, salt and white sugar. Cut butter into flour mixture until it resembles coarse crumbs. Gradually sprinkle the water over the dry mixture, stirring until dough comes together enough to form a ball.
- On a floured surface flatten dough ball with rolling pin. Roll out into a circle that is one inch larger than pie dish. Place pie shell into dish and refrigerate until pie filling is complete.
- To Make Pie Filling: In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and finely crushed pecans. Spread quartered pecans over bottom of refrigerated pie crust. Pour syrup mixture over top of pecans, then arrange pecan halves on top of pie.
- Bake in a preheated 350 degrees F (175 degrees C) oven for one hour or until firm; let cool for one hour before serving.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 49.1 g, Cholesterol 74.5 mg, Fat 28.2 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 8.5 g, Sodium 224.4 mg, Sugar 22.8 g
IRRESISTIBLE PECAN PIE RECIPE - (4.6/5)
Provided by Suesee50
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F (175°C). CRUST: In a medium bowl, combine flour, salt and white sugar. Cut butter into flour mixture until it resembles coarse crumbs. Gradually sprinkle the water over the dry mixture, stirring until dough comes together enough to form a ball. On a floured surface flatten dough ball with rolling pin. Roll out into a circle that is one inch larger than pie dish. Place pie shell into dish and refrigerate until pie filling is complete. PIE FILLING: In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and finely crushed pecans. Spread quartered pecans over bottom of refrigerated pie crust. Pour syrup mixture over top of pecans, then arrange pecan halves on top of pie. Bake in a preheated 350°F (175°C) oven for one hour or until firm; let cool for one hour before serving.
PECAN PIE
This is a wonderfully rich, Southern pie recipe that is the best I've tried!
Provided by Linda Seay
Categories Desserts Pies Pecan Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
- In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
- Bake in preheated oven for 45 to 50 minutes, or until filling is set.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g
PECAN PIE COOKIES
A gooey pecan pie brimming with buttery pecans is always a hit, but it's also quite a labor intensive dessert-what with the blending, chilling and rolling required to make pie crust. That's why pecan pie cookies are such a delicious alternative. You get all the reward, with none of the hassle! The quick sugar cookie crust gets rolled into balls and baked in muffin tins. An indent made with your thumb-these are basically, jumbo thumbprint cookies-gets filled with a mixture that's modeled after classic pecan pie filling. And the results? Let's just say that when you serve up these darling cookie pies, you shouldn't expect any leftovers!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease 24 regular-size muffin cups with shortening; lightly flour.
- In large bowl, mix Cookie Base ingredients with spoon until soft dough forms. Using rounded tablespoonfuls of dough, shape dough into 1 1/4 to 1 1/2-inch balls; place in muffin cups. With thumb, make indentation in center of each. Bake 10 minutes.
- Meanwhile, in medium bowl, mix Pecan Pie Filling ingredients until well blended.
- With end of wooden spoon, reshape indentations in center of each cookie to create 1 1/2-inch opening in partially baked cookie cups. Clean off end of wooden spoon with paper towel as needed. Stir filling to redistribute nuts; spoon 1 tablespoon filling into each cookie cup, stirring before filling each.
- Bake 8 to 10 minutes or until edges are golden brown. Cool 10 minutes in pan on cooling rack. Run knife around edge of each cookie cup to loosen. Cool completely in pan, about 30 minutes. Remove cookie cups from muffin cups.
Nutrition Facts : Calories 200, Carbohydrate 24 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 14 g, TransFat 0 g
More about "irresistible pecan pie recipe 465 recipes"
IRRESISTIBLE PECAN PIE | TASTYCOOKERY
From tastycookery.com
Servings 12Category Baking
- Preheat oven to 350°F/180°C/Gas Mark 4. Add flour, white sugar, and ½ tsp. salt to a medium bowl; whisk to aerate. Transfer the mixture to the work surface or a cutting board; use a knife to cut in refrigerated butter until you get a crumb-like mixture. Return the mixture into the bowl. Sprinkle icy water in small portions over the dough crumbs and stir to combine. When the dough becomes sticky enough to be shaped into a ball and hold the shape, stop adding water. Use a pencil to trace a circle that is bigger in diameter than your pie dish on a piece of parchment paper. Turn the paper pencil-side down and roll the dough out to completely fill the traced circle. Use a rolling pin to transfer the dough into the pie dish and keep chilled while making the filling.
- In another bowl, beat eggs with both kinds of corn syrup, melted butter, brown sugar, vanilla extract, a pinch of salt, a tablespoon of flour, and crushed pecans. Remove the pie shell from the refrigerator; arrange the pecan quarters in the bottom of the pie shell in one even layer. Sprinkle with cinnamon. Pour the sweet mixture over the pecans; arrange halved pecans on top in neat circles or any other pretty pattern. Bake for about 1 hour. Remove from oven; let sit at room temperature for 1 hour before serving.
IRRESISTIBLE PECAN PIE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
Reviews 561Category Pecan PieRatings 709Calories 452 per serving
PECAN PIE BAR RECIPES | ALLRECIPES
From stage.element.allrecipes.com
IRRESISTIBLE PECAN PIE | PECAN PIE, PECAN PIE RECIPE, RECIPES
From pinterest.com
10 UNFORGETTABLY DELICIOUS PECAN PIE RECIPES
From millicanpecan.com
IRRESISTIBLE PECAN PIE - BIGOVEN
From bigoven.com
45 IRRESISTIBLE PIE RECIPES | STACKER
From stacker.com
16 IRRESISTIBLE PECAN PIE RECIPES YOU’VE NEVER TRIED
From pinterest.com
IRRESISTIBLE PECAN PIE - RECIPESRUN
From recipesrun.com
OUR 15 BEST PECAN PIE RECIPES OF ALL TIME
From allrecipes.com
IRRESISTIBLE PECAN PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PECAN PIE BAR RECIPES
From allrecipes.com
IRRESISTIBLE PECAN PIE RECIPE | RECIPE | PECAN PIE, PECAN PIE RECIPE ...
From pinterest.com
16 IRRESISTIBLE PECAN PIE RECIPES YOU’VE NEVER TRIED
From yahoo.com
HOW TO MAKE SALTED PRALINE PECAN PIE - DELISH.COM
From delish.com
IRRESISTIBLE PECAN PIE | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love