Ice Cream Cone Cannoli Recipes

ICE CREAM CONE CANNOLI

Ice Cream Cone Cannoli image

Make and share this Ice Cream Cone Cannoli recipe from Food.com.

Provided by coconutcream

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

15 ounces whole milk ricotta cheese or 15 ounces part-skim ricotta cheese
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon grated orange rind
1/4 cup mini chocolate chip
8 -10 sugar ice cream cones
multicolored candy sprinkles

Steps:

With a woodwn spoon, mix ricotta, sugar, vanilla, and orange rind until smooth.
Add chips and stir until evenly blended.
Cover and refrigerate for one hour.
Spoon mixture into ice cream cones. Add sprinkes and serve.

Nutrition Facts : Calories 188.6, Fat 8.9, SaturatedFat 5.4, Cholesterol 27.1, Sodium 70.5, Carbohydrate 21, Fiber 0.5, Sugar 13, Protein 7

ICE CREAM CONE CANNOLI

Ice Cream Cone Cannoli image

This recipe is different from the other on 'zaar, so I thought I would post it. It comes from Woman's World magazine. You can substitute the pistachios with another chopped nut or candy "jimmies". NOTE: Cooking time=chill time.

Provided by Sweet PQ

Categories Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup semisweet mini chocolate chips
8 sugar ice cream cones (pointed ice cream cones)
2 tablespoons pistachios, finely chopped
8 ounces cream cheese, slightly softened
1 cup ricotta cheese (whole milk)
1 1/2 cups icing sugar
1/4 teaspoon almond extract
2 tablespoons semisweet mini chocolate chips

Steps:

Line a jellyroll pan with waxed paper.
In a very small microwave safe bowl, microwave the 1/2 cup chocolate chips on "high", in 10 second intervals, stirring, until melted. Dip the top 1 1/2" of the ice cream cone into the chocolate and immediately sprinkle with the pistachios. Place on the wax paper lined pan to harden.
Beat the cream cheese, ricotta cheese, icing sugar and almond extract until smooth (about 1 minute).
Transfer to a pastry bag fitted with a medium star tip (or alternately, use a ziploc bag and snip the corner). Pipe the filling into the cones.
Sprinkle with the remaining chocolate chips. Chill at least 30 minutes before serving.

Nutrition Facts : Calories 356, Fat 19.2, SaturatedFat 11.3, Cholesterol 46.9, Sodium 143.5, Carbohydrate 41.6, Fiber 1.2, Sugar 32.3, Protein 7.4

ICE CREAM CONE CANNOLI

Ice Cream Cone Cannoli image

I could never find the forms to make the shells so this was a way to skip that step.

Provided by alberta smith

Categories Other Desserts

Time 1h5m

Number Of Ingredients 6

Ingredients

15 oz part-skim ricotta cheese
1/2 c powdered sugar
1/2 tsp vanilla
1/4 tsp orange rind
1/4 c mini chocolate chips
8-10 sugar ice cream cones

Steps:

1. With a wooden spoon mix ricotta, powdered sugar, (orange rind,) and vanilla until smooth. Add the chips and stir until evenly blended.
2. Cover and refrigerate for an hour.
3. Keep mixture into fridge until you are ready to use it!
4. Spoon mixture into ice cream cone.Serve.
5. If you wish to make your cones look like the picture,melt 1 cup chocolate chips and dip cones in chocolate (I also like to coat inside the cones.)Roll chocolate dipped cone in chopped nuts.

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