Fudge Recipe Like The Famous Sees Candy Store Recipes

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SEE'S FUDGE CANDY (THE " ORIGINAL" RECIPE!)



See's Fudge Candy (The

This is the original See's fudge recipe I found when I did a Google search HISTORICAL NOTE: Given to Amy DeVore by Emma Julian c. 1930, this is "supposedly" the original recipe for See's Fudge, produced by the See's Candy Company, Los Angeles. Emma allegedly worked for See's and later owned her own candy store.

Provided by Lee Ann 2

Categories     Candy

Time 15m

Yield 25 serving(s)

Number Of Ingredients 7

4 1/2 cups sugar
3 (12 ounce) packages chocolate chips
1/2 lb margarine
1 teaspoon vanilla
1 (12 ounce) can evaporated milk
7 ounces marshmallow cream
2 cups nuts

Steps:

  • Mix 4 1/2 cups sugar with one (1) can evaporated milk.
  • Boil 7 to 8 minutes, stirring often (rolling boil).
  • Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted margarine.
  • Cream margarine and marshmallow together and add chocolate chips.
  • Pour hot mixture over chocolate mixture.
  • After chocolate has melted, add 2 cups of nuts and 1 teaspoons of vanilla, blend well, pour into buttered pans and chill in refrigerator.
  • Cut into squares before firm.
  • This recipe makes about 5 lbs of fudge.
  • No one has attempted a calorie count, but it's estimated that each piece contains about 47 gazillion calories. Dieters, beware!

SEE'S FUDGE



See's Fudge image

You can make creamy rich chocolate fudge with nuts just like See's Candy.

Provided by Stephanie Manley

Categories     Dessert

Time 30m

Number Of Ingredients 7

4 ounces butter
6 ounces semi-sweet chocolate
1 teaspoon vanilla extract
2 cups sugar
5 3/4 ounces evaporated milk
10 large marshmallows
1 cup chopped nuts

Steps:

  • Combine the butter, chocolate, and vanilla extract in a medium bowl. Set aside.
  • Place the sugar, evaporated milk, and marshmallows in medium saucepan.
  • Bring to a boil over medium heat, stirring frequently. Monitor the temperature using a candy thermometer.
  • When the mixture reaches the soft-ball stage (234-240°F), reduce the heat to low and cook for 6 minutes, and do not stir the fudge during this cooking time.
  • Pour the hot mixture into the bowl with the butter, chocolate, and vanilla.
  • Beat with an electric mixer until the fudge is thick and dull (this doesn't take long).
  • Stir in the nuts.
  • Pour the fudge into a lightly buttered 8x8-inch baking pan.
  • Refrigerate for several hours until firm.

Nutrition Facts : Calories 126 kcal, Carbohydrate 16 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 29 mg, Sugar 14 g, ServingSize 1 serving

FUDGE RECIPE LIKE THE FAMOUS SEE'S CANDY STORE



FUDGE RECIPE like the FAMOUS SEE's CANDY STORE image

4 years ago I worked the Christmas season at See's Candy Store. I was the greeter, passing out candy, etc. When the season was over I was given the SEES's Book, with two pages signed by my co-workers. Also the recipe by the manager for Fudge made with the Famous SEE's semi-sweet CHOCOLATE CHIPS! I have seen a few recipes...

Provided by Nancy J. Patrykus

Categories     Other Snacks

Time 15m

Number Of Ingredients 8

4-1/2 c sugar
1 can(s) evaporated milk
16 oz semi-sweet see's chocolate chips 16 oz.
1/2 c butter
2 tsp vanilla
8 oz marshmallow creme
dash salt
walnuts

Steps:

  • 1. In a saucepan stir together sugar and evaporated milk, bring to a boil for exactly 7 minutes. Remove from heat. Add chocolate chips, butter,vanilla, marshmallow creme, and salt. Stir till all melts. Add walnuts if desired. Pour into a buttered 13X9 inch pan. Cool in refrigerator over night. Cut into desired squares....and enjoy! This makes 5 lbs.
  • 2. Two more recipes for you, on the back of a package of SEE'S SEMI-SWEET CHOCOLATE CHIPS 16oz. I. See's Original Chocolate Chip Cookie Recipe 2. See's Gooey Brownie I do have the recipe, if you would like it...contact me

SEE'S FUDGE



See's Fudge image

Make and share this See's Fudge recipe from Food.com.

Provided by ElaineM

Categories     Candy

Time 35m

Yield 117 serving(s)

Number Of Ingredients 7

4 1/2 cups sugar
1 (14 ounce) can evaporated milk
1 cup butter, softened
1 (7 ounce) jar marshmallow cream
3 (12 ounce) bags semi-sweet chocolate chips
2 teaspoons vanilla
2 cups coarsely chopped nuts

Steps:

  • In a large saucepan, mix sugar with evaporated milk.
  • Stir well to dissolve sugar.
  • Bring to a rolling boil for 7 to 8 minutes.
  • In a large bowl, cream butter and marshmallow cream until fluffy.
  • Stir in chocolate chips.
  • Pour hot mixture over chocolate mixture.
  • When chocolate is melted, add vanilla and nuts.
  • Blend well.
  • Pour into a buttered 9 x 13 pan.
  • Chill.
  • Cut into squares before becoming firm.
  • Caution: This makes a LOT of fudge!

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