White Tuna Fish Sandwiches Recipes

THE BEST TUNA SANDWICH

Steps:

• Drain tuna very well and add to large bowl
• dice all of the above very small as indicated and add to tuna.
• I add about 3 -4 heaping kitchen sized tablespoons of Mayo into the tuna you may have to add a little more or a little less based on your preference
• add a few shakes of black pepper and salt (opt).
• Chill in airtight container in fridge. The longer you let it chill, the better the flavor. This can be served on pretty much any kind of bread. My personal favorite, onion rolls or seedless rye!
• Hope you enjoy & agree this is one of the best Tuna Sandwiches!

WHITE TUNA FISH SANDWICHES

Steps:

• Drain the cans of tuna so that most of the water is removed.
• Place tuna in a big bowl.
• With a vegetable peeler or knife, peel the top layer off the celery stalk; finely dice.
• Add the celery and onion dice to the tuna.
• Add the mayonnaise, salt, pepper, and lemon juice.
• Mix together the ingredients with gloved or clean hands.
• Crush together the mixture with your fingers until well combined, making sure to break up large chunks of tuna.
• Toast the bread.
• Assemble each sandwich with 2/3 cup tuna salad, 3-4 pieces of lettuce, and 2 slices tomato.
• Serve with potato chips and a pickle.

TUNA FISH SANDWICHES

Steps:

• Drain water from cans of tuna.
• Mix tuna, 2-tablespoons of Miracle Whip and onions together and divide in quarters.
• Pair up the 8 slices of toast.
• Spread 1-teaspoon on each slice of toast.
• Build each sandwich with 1-slice of cheese, tuna mixture, 1/4 of the shredded lettuce, 1-2 slices of tomato and other slice of toast.
• Place two toothpicks to hold each sandwich together approximately 1" from two opposite corners.
• Cut sandwiches diagonally and serve with potato chips.