SMOKIN' IRISH-MEX TURKEY CHILI
Make and share this Smokin' Irish-Mex Turkey Chili recipe from Food.com.
Provided by Tonkcats
Categories Poultry
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Garnish: shredded cheese and chopped onion Heat 1 Tbsp.
- oil in 4-quart pan over medium-high heat. Add chopped Turkey and saute about 4 minutes until light brown.
- Drain and set aside. Heat remaining 1 tbsp.
- oil in 4-quart pan and saute potatoes for 4 minutes.
- Stir frequently to prevent sticking.
- Add red bell pepper, onions, and garlic. Saute 2 minutes, stirring frequently to prevent sticking.
- S tir in turkey, beans, fresh tomatoes, canned tomatoes in puree, fresh or canned green chili, jalapeno pepper, chili powder, cumin, oregano, cayenne pepper, bay leaf, and honey or brown sugar.
- Bring to a boil, reduce heat and simmer for 1 hour, stirring occasionally.
- Top with shredded cheese and chopped onion, if desired.
- (Note: To remove the skin from the fresh green chili, place under broiler until the skin bubbles. Turn over and broil the other side. Cool in a damp towel. Then carefully peel off the skin.)
Nutrition Facts : Calories 620.7, Fat 18.4, SaturatedFat 4, Cholesterol 77.2, Sodium 135.7, Carbohydrate 75.3, Fiber 21.2, Sugar 14, Protein 42.6
15-MINUTE CHILI
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In a large, non-stick skillet, cook the ground turkey over medium-high heat until it is no longer pink. Drain off any excess liquid or fat. Stir in the beans, broth, tomatoes, tomato paste, chili powder, cinnamon, cumin, and pepper. Mix well and bring to a boil. Reduce the heat to a simmer and let cook for 10 minutes. Serve hot with any desired toppings.
Nutrition Facts :
TEX MEX TURKEY CHILI
A twist on traditional chili made with ground turkey, sweet corn and black beans mixed with Rotel tomatoes and green chilies. Serve in a bowl or scooped with tortilla chips, my Tex Mex Turkey Chili will satisfy your appetite with healthy ingredients.
Provided by The Hot Mess Kitchen
Categories < 4 Hours
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat skillet to medium-high heat and spray with non-stick cooking spray.
- Brown ground turkey, stir occasionally to ensure it cooks evenly.
- Remove from skillet, putting directly in to Crockpot.
- Open and drain cans of corn and black beans.
- Open Rotel cans, keep juice in can.
- Put canned ingredients in Crockpot with browned turkey and mix well.
- In mixing bowl, combine 1 cup water with pre-packaged chili mix. Mix with whisk until well blended and add to Crockpot.
- Cook on low in Crockpot for 2 hours and then serve.
- Serve in a bowl alongside tortilla scoops or over steamed white or brown rice and enjoy!
Nutrition Facts : Calories 382.7, Fat 7.8, SaturatedFat 1.9, Cholesterol 52.2, Sodium 1002.4, Carbohydrate 55.9, Fiber 11.6, Sugar 4.3, Protein 28.6
SMOKIN' SCOVILLES TURKEY CHILI
This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD. (For those with wimpier taste buds, omit the Habanero pepper). Try melting a tablespoon of whipped cream cheese into each dish. Hoo boy! Also, drink beer with lime. The acidity seems to help calm the assault on your taste buds when it gets to be too much.
Provided by JIMBOLYA
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h25m
Yield 8
Number Of Ingredients 22
Steps:
- Heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, green peppers and habanero pepper; cook and stir until the onion is transparent. Push these to one side of the pot, and crumble in the ground turkey. Cover, and cook for about 5 minutes, stirring occasionally, or until the meat is no longer pink. Stir everything together so the garlic doesn't burn.
- Season with chili powder, red pepper flakes, paprika, cumin, oregano, pepper, hot cocoa mix and seasoned salt. Stir in Worcestershire sauce, liquid smoke, diced tomatoes with green chilies, tomato sauce and kidney beans. Crack open a beer, and pour in about 1/3. Drink or discard the rest. Partially cover the pan, and simmer over medium heat for about 50 minutes, stirring occasionally.
- Mix in the corn and hot pepper sauce, and simmer for about 10 more minutes. Remove from the heat and allow to cool for a few minutes before serving.
Nutrition Facts : Calories 327.6 calories, Carbohydrate 24.8 g, Cholesterol 83.8 mg, Fat 13.9 g, Fiber 7.1 g, Protein 28.1 g, SaturatedFat 3 g, Sodium 1099.5 mg, Sugar 5.6 g
AUNT GLO'S TURKEY CHILI
Make and share this Aunt Glo's Turkey Chili recipe from Food.com.
Provided by Lubie
Categories Poultry
Time 7h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown Turkey in large sauce pan with chopped onions and peppers.
- Put turkey, into crockpot and add tomatoes, chili beans, tomato sauce, cumin, garlic, salt and pepper to taste, and chili powder.
- Simmer on low all day long!
Nutrition Facts : Calories 311.3, Fat 13.8, SaturatedFat 3.6, Cholesterol 119.5, Sodium 787, Carbohydrate 19, Fiber 4.1, Sugar 10.8, Protein 29.6
TURKEY-MACARONI CHILI
Make and share this Turkey-Macaroni Chili recipe from Food.com.
Provided by Julesong
Categories Poultry
Time 10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in 4 qt. dutch oven over medium-high heat until hot.
- Crumble turkey into dutch oven; stir in onion and green pepper.
- Cook until turkey is no longer pink; drain, reserving juices in dutch oven.
- Stir broth into juices.
- Heat to boiling.
- Stir in macaroni; reduce heat.
- Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes.
- Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese.
- Cook over low heat 10 mins.
- Salt and pepper to taste.
- Sprinkle rest of cheese on and serve.
Nutrition Facts : Calories 243.3, Fat 14.6, SaturatedFat 3.9, Cholesterol 93.5, Sodium 416.5, Carbohydrate 3.5, Fiber 0.6, Sugar 2, Protein 23.3
30-MINUTE TURKEY CHILI
Make and share this 30-Minute Turkey Chili recipe from Food.com.
Provided by byZula
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large, heavy skillet over medium-high heat.
- Add the onion, garlic, salt, chili powder, and oregano and cook, stirring, until fragrant, about 3 minutes.
- Stir in the tomato paste and the chipotle chile and sauce; cook 1 minute more.
- Add the turkey, breaking it up with a wooden spoon, and cook until the meat loses its raw color, about 3 minutes.
- Add the beer and simmer until reduced by about half, about 8 minutes.
- Add the tomatoes-crushing them through your fingers into the skillet-along with their juices and the beans; bring to a boil.
- Cook, uncovered, stirring occasionally, until thick, about 10 minutes.
- Ladle the chili into bowls and serve with the garnishes of your choice.
- Cook's Note: A skillet's larger surface area reduces sauces faster than simmering in a saucepan.
Nutrition Facts : Calories 428.3, Fat 19.9, SaturatedFat 3.9, Cholesterol 78.3, Sodium 1179.8, Carbohydrate 28.5, Fiber 8.2, Sugar 6.3, Protein 30.2
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