Fruity Pebbles Cereal Treats Recipes

FRUITY PEBBLES TREATS

Steps:

• Line a 9x13-inch baking dish with parchment paper and set aside.
• Melt the butter in a large pot, once the butter has melted, add in 8 cups of the marshmallows and stir continuously with a wooden spoon or rubber spatula until the marshmallows have melted.
• Remove from heat and add in the cereal, vanilla, and the remaining 2 cups of marshmallows and stir until the cereal is evenly coated.
• Transfer the mixture to the prepared baking dish, spray your hands with non-stick spray and gently press the mixture into the pan, don't press down too hard or you'll end up with hard treats. You can also use a second sheet of parchment paper to help press the mixture.
• Allow the treats to cool for about 20 minutes before removing from the pan and slicing into 24 pieces.

FRUITY CEREAL TREATS

Steps:

• Line an 8-by-8-inch baking dish with enough foil so that there's a 2-inch overhang on all sides. Grease the foil with butter.
• Melt 2 tablespoons of the butter in a large pot over medium heat. Add half of the marshmallows and cook, stirring occasionally, until the marshmallows melt completely, about 5 minutes. Remove from the heat and stir in 1/2 teaspoon of the vanilla and a small pinch of salt. Add the crispy rice cereal and stir with a rubber spatula, making sure to scrape up the bottom, until the cereal is completely coated. Transfer to the prepared baking dish and pat down into an even layer (use the bottom of a measuring cup to help).
• Clean the pot out and repeat the process with the remaining butter, marshmallows, 1/2 teaspoon vanilla, fruit flavored cereal flakes, dried fruit and a small pinch of salt. Spoon the mixture directly on top of the puffed rice cereal and pat down into an even layer. Let sit at room temperature until firm, about 30 minutes.
• Cut into 25 small squares. Store at room temperature in an airtight container for up to 3 days.

FRUITY PEBBLES TREATS

Steps:

• Grease a 9x13 baking pan.
• Add butter to a large pot on medium low until melted then mix in the marshmallows until they are just melted (do not let this sit while melted for too long or the bars will be brittle).
• Add in the Fruity Pebbles and Rice Krispies and mix well until combined.
• Gently press the cereal mixture into the baking pan and allow to cool completely before cutting into bars.

FRUITY PEBBLES CEREAL TREATS

Steps:

• Melt the butter in a large saucepan.
• Add the marshmallows, stirring until melted.
• Add the Fruity Pebbles (about 8 1/2 cups); mix to coat well.
• Shape the cereal mixture into balls~grease your hands with some butter for this. Serve as is -- or spread the cereal mixture on a greased cookie sheet and let cool a bit before cutting into squares or desired shapes.

FRUITY PEBBLES TREATS

Steps:

• Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• Add Fruity Pebbles. Stir until well coated.
• Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.
• MICROWAVE DIRECTIONS In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.