The Worlds Smoothest Guacamole With Sour Cream Recipes

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GUACAMOLE WITH SOUR CREAM



Guacamole With Sour Cream image

My guacamole is very free-form, but here are the basics: Figure about 1/2 large avocado per person. I don't care whether I'm using Haas or regular avocados - some people do. Pick ones that give to mild pressure but are not mushy. If you can't find any that are ripe, get hard ones and keep them in a paper bag for a couple of days until they ripen.

Provided by maenad

Categories     Fruit

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10

1 large avocado, scooped out of shell and mashed
2 tablespoons sour cream
1 tablespoon salsa
1 garlic clove, pressed
1 tablespoon sweet onion, finely diced
1 teaspoon cilantro (note, some people find it vile) or 1 teaspoon parsley (note, some people find it vile)
1 tablespoon tomatoes, finely diced
2 teaspoons black olives, minced
1 teaspoon lime juice or 1 teaspoon balsamic vinegar
salt, use less if you'll refrigerate (you shouldn't need much)

Steps:

  • Cut the avocado in half, scoop out the flesh with a spoon; mash 3/4 of it well and chop the remaining 1/4 coarsely (I do this with the spoon, in the avocado shell, before scooping the last bit out).
  • Mix it into the mashed portion.
  • Mix all remaining ingredients together.
  • Serve immediately, or cover with plastic wrap, pressing wrap firmly to surface of guacamole (or it will turn color due to oxidation) and refrigerate up to 4 hours before serving.

Nutrition Facts : Calories 227.3, Fat 20.4, SaturatedFat 4, Cholesterol 6.2, Sodium 87.3, Carbohydrate 12.7, Fiber 8.5, Sugar 1.9, Protein 3

THE WORLD'S SMOOTHEST GUACAMOLE WITH SOUR CREAM



The World's Smoothest Guacamole With Sour Cream image

The lime juice in this recipe will keep the guacamole from turning brown and brings it a much more interesting flavor than lemon juice. The sour cream turns it to satin.

Provided by Millereg

Categories     Grains

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 avocados, pulp of
2 limes, juice of
1 garlic clove
1 small tomatoes, diced
1/2 cup red onion
1/2 teaspoon roasted ground cumin
sea salt
cayenne pepper
2 tablespoons sour cream

Steps:

  • Mash the avocado with a potato masher.
  • Using a fork, whisk in the remaining ingredients except for the sour cream (or you can do it in the food processor for an even silkier texture.) Let stand at room temperature for 15 minutes.
  • Whisk in the sour cream, and you are ready to serve.

Nutrition Facts : Calories 196.6, Fat 16.1, SaturatedFat 2.9, Cholesterol 3.1, Sodium 15, Carbohydrate 15.4, Fiber 8.3, Sugar 2.9, Protein 2.9

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