Banana Chocolate Crumbles Recipes

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CHOCOLATE AND BANANA CRUMBLE



Chocolate and Banana Crumble image

A lovely chocolate & banana crumble.

Provided by sebastienladuguie

Time 15m

Yield Serves 4

Number Of Ingredients 8

75g (3oz) chocolate drops
50g (2oz) grated plain chocolate
50g (2oz) chopped walnuts
675g (1 1/2lb) bananas
Juice and rind of 1 lemon
75g (3oz) butter
175g (6oz) plain flour
100g (4oz) caster sugar

Steps:

  • Preheat over to 200C/gas 6.
  • Mix butter and flour together until it resembles fine breadcrumbs. Mix in 75g of the sugar, walnuts and chocolate drops.
  • Peel and slice bananas then arrange half of them flat, in a ovenproof dish, pouring over the lemon juice and rind.
  • Sprinkle over remaining sugar and grated chocolate, top with remaining bananas.
  • Spoon your crumble mixture over bananas and press down gently. Bake for approx 35-40 mins until lightly golden. Serve and once and enjoy immediately!

BANANA CRUMBLE



Banana Crumble image

Make and share this Banana Crumble recipe from Food.com.

Provided by dojemi

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

4 bananas, sliced (in circles)
1/4 cup flour
1/4 cup brown sugar
1 cup rolled oats or 1 cup granola cereal
1/2 teaspoon cinnamon
1/8 teaspoon salt
4 tablespoons butter, softened

Steps:

  • Preheat oven to 400 degrees.
  • Evenly distribute bananas among 4 ramekins, lightly sprayed with Pam.
  • Place all dry ingredients in a medium mixing bowl, add the butter and work mixture with your hands till crumbly.
  • Sprinkle over bananas, crumbling further with your fingers, enough to cover.
  • Bake till crumble get firm and golden in color, about 10-12 minutes.
  • Serve warm.

BANANA CRUMBLE



Banana Crumble image

Provided by Lynn Fredericks

Categories     Fruit     Breakfast     Brunch     Bake     Kid-Friendly     Banana     Oat     Summer     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 8

4 large bananas
1/4 cup all-purpose flour
1/4 cup light brown sugar, firmly packed
1 cup rolled oats
1/2 teaspoon ground cinnamon
1/8 teaspoon coarse salt
1/4 cup (1/2 stick) cold unsalted butter
Equipment: 9- by 13-inch baking pan

Steps:

  • Preheat the oven to 400°F. Have children grease a 9- by 13-inch baking dish.
  • Let the kids help you slice the bananas in half lengthwise with a table knife. Place the bananas cut side down in the prepared baking dish.
  • Have the children place the dry ingredients in a medium mixing bowl. Using a table knife, have the kids help you cut up the cold butter into little pieces and add them to the bowl. With clean hands, have the children work the butter into the dry ingredients until the mixture is crumbly. Then spread the crumble mixture over the bananas in an even layer, pressing down slightly.
  • Place the dish in the oven and bake until the crumble gets firm but not mushy and has turned golden in color, 10 to 15 minutes. Serve very warm.

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  • Banana Chocolate Chip Cake. View Recipe. This easy cake is made with mashed bananas and chocolate chips and baked in a 9x13-inch casserole dish for a fuss-free dessert.
  • Chocolate Banana Bread Pudding. View Recipe. Here's a delicious way to use overripe bananas and stale bread. Serve this bread pudding warm from the oven with a scoop of vanilla ice cream.
  • Banana Split Cheesecake. View Recipe. A good old-fashioned banana split is only made better when served in the form of a no-bake cheesecake. This dessert is easy to make ahead of time (it requires at least 4 hours to chill), and it would make a great addition to a summer potluck or picnic.
  • Banana Chocolate Chip Bread. View Recipe. Something about adding chocolate chips to banana bread just works. With over 1,000 five-star reviews, it is safe to say the Allrecipes community agrees.
  • ABC Pudding - Avocado, Banana, Chocolate Delight. View Recipe. Three ingredients — avocado, ripe bananas, and unsweetened cocoa powder — are all you need to make this simple dessert that's vegan to boot!
  • Chocolate Banana Pie. View Recipe. Layers of cream cheese, whipped cream, bananas, and chocolate pie filling make up this yummy pie. It's even better the second day, and recipe creator Jeannette Gartner suggests making it the day before and letting it sit in the fridge overnight.
  • Chocolate Chip Banana Cookies. View Recipe. "A delicious blend of all your favorite flavors, these sturdy little cookies vanish almost instantly!" says recipe creator Emily Vega.
  • Dirty Banana Trifle. View Recipe. Trifles are great for feeding a crowd, and they can be made ahead of time! This one features layers of coffee-chocolate pudding, whipped topping, and banana pudding.
  • Banana Chocolate Chip Cupcakes with Cream Cheese Frosting. View Recipe. These chocolate chip and banana cupcakes are more reminiscent of chocolate chip banana bread than your typical cupcake — but the homemade cream cheese frosting takes it over the top.
  • Monkey Tails. View Recipe. "These chocolate-covered frozen bananas are a great summer treat," says recipe creator CRYSTALSHOE. "The ripe bananas have a wonderful creamy consistency when frozen, and the rich chocolate coating is delicious.
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