57 Sauce With Honey For Cocktail Franks Recipes

57 SAUCE WITH HONEY (FOR COCKTAIL FRANKS)

57 Sauce With Honey (For Cocktail Franks) image

This recipe came from the Sunday paper coupon inserts. It makes a great sauce to cook the cocktail weenies in, or a yummy dipping sauce for the side. This is such an great recipe to make for a gathering, and is very easily doubled. Serving size approximate.

Provided by Troop Angel

Categories Brunch

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 cup Heinz 57 steak sauce
1/2 cup honey
1 (16 ounce) package cocktail franks

Steps:

Mix Heinz 57 Sauce and honey together in crockpot, add cocktail weenies.
Heat on medium to medium high heat for 2 hours, or until hot.
Serve and enjoy!

PARTY FRANKS

Party Franks image

This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom's holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise they'll never try it). Serve with toothpicks; keep warm with a fondue pot.

Provided by Ann Marie

Categories Appetizers and Snacks Meat and Poultry

Time 20m

Yield 8

Number Of Ingredients 3

Ingredients

1 pound cocktail wieners
1 (8 ounce) jar grape jelly
1 (8 ounce) jar yellow mustard

Steps:

In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 20.8 g, Cholesterol 35.2 mg, Fat 16.2 g, Fiber 0.9 g, Protein 8.2 g, SaturatedFat 6.5 g, Sodium 866.6 mg, Sugar 17.8 g

PARTY FRANKS

Party Franks image

These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. -Lucille Howell, Portland, Oregon

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 16 servings

Number Of Ingredients 15

Ingredients

3/4 cup chopped onion
2 tablespoons canola oil
1 cup ketchup
1/2 cup water
1/2 cup cider vinegar
2 tablespoons sugar
2 tablespoons Worcestershire sauce
2 tablespoons honey
2 teaspoons ground mustard
2 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
1 large lemon, sliced
2-1/2 to 3 pounds miniature hot dogs or smoked sausage links

Steps:

In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 20-25 minutes, stirring occasionally. Discard lemon slices. Place hot dogs in a 13x9-in. baking dish. Top with sauce. Bake, uncovered, at 350° until heated through, 18-20 minutes. Keep warm; serve with toothpicks.

Nutrition Facts : Calories 268 calories, Fat 21g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 1047mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 9g protein.

NIPPY FRANKS

Nippy Franks image

Make and share this Nippy Franks recipe from Food.com.

Provided by papergoddess

Categories Meat

Time 2h5m

Yield 12-15 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup ketchup
1/4 cup brown sugar
1 dash Worcestershire sauce
1/4 cup barbecue sauce
2 tablespoons Bourbon
1/2 lb cocktail franks

Steps:

Combine all ingredients except cocktail wieners and place in crock-pot.
Stir wieners into sauce mixture.
over and heat 1 hour on HIGH.
Remove cover and heat an additional hour.

HEINZ 57 SAUCE (COPYCAT)

Heinz 57 Sauce (Copycat) image

Make and share this Heinz 57 Sauce (Copycat) recipe from Food.com.

Provided by Lennie

Categories Sauces

Time 10m

Yield 1 bottle

Number Of Ingredients 6

Ingredients

1/2 cup raisins
2/3 cup Heinz ketchup
1 teaspoon chili powder
1 teaspoon seasoning salt
4 ounces applesauce
2 tablespoons Wish Bone Italian salad dressing

Steps:

Put all ingredients in a blender and blend on/off for 2 minutes on high or until smooth.
Keep chilled.

MOM'S TANGY MUSTARD SAUCE FOR COCKTAIL FRANKS

Mom's Tangy Mustard Sauce for Cocktail Franks image

Another of my Mom's recipes from our neighbor, Helene. It has a powerful sweet and tangy taste. This is nice with mini cooked cocktail franks or as a dipping sauce for "pigs in blankets." You can keep it warm in a crockpot. We like Ba-Tampte brand mustard or Hebrew National.

Provided by Oolala

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 7

Ingredients

2 tablespoons margarine
2 eggs
1/2 cup light brown sugar, firmly packed
6 tablespoons granulated sugar
6 tablespoons prepared mustard, Jewish deli style
2 teaspoons paprika
1/2 cup cider vinegar

Steps:

Melt margarine in a medium saucepan and set aside.
In a small bowl, using a mixer, beat eggs, sugars, mustard and paprika together.
Add vinegar and beat again.
Pour this into the saucepan with the melted, cooled, margarine.
Cook over low heat, stirring just until thickened; about 4-5 minutes.

Nutrition Facts : Calories 576.8, Fat 18, SaturatedFat 3.6, Cholesterol 211.5, Sodium 732.1, Carbohydrate 97.1, Fiber 2.2, Sugar 92.8, Protein 8.5

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