Fruit Compote Recipes

FRUIT COMPOTE

Fruit Compote image

Provided by Robin Miller : Food Network

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 bag frozen peaches
2 fresh plums, pitted and sliced
1 tablespoon sugar
1/2 teaspoon vanilla

Steps:

Place all ingredients in a zip-top bag and toss to combine. Microwave for 2 to 5 minutes, depending on your microwave, until softened and juicy. Serve warm over ice cream or frozen yogurt.

FOUR-FRUIT COMPOTE

Four-Fruit Compote image

A beautiful side dish, this compote spotlights wonderful winter fruit like bananas, apples, oranges and pineapple. Of course, it can be made anytime of year. I'm sure you'll get as many smiles as I do when I bring out this refreshing salad at a potluck. -Donna Long, Searcy, Arkansas

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 15m

Yield 16 servings.

Number Of Ingredients 8

Ingredients

1 can (20 ounces) pineapple chunks
1/2 cup sugar
2 tablespoons cornstarch
1/3 cup orange juice
1 tablespoon lemon juice
1 can (11 ounces) mandarin oranges, drained
3 to 4 medium apples, chopped
2 to 3 medium bananas, sliced

Steps:

Drain pineapple, reserving 3/4 cup juice. In a large saucepan, combine sugar and cornstarch. Whisk in the orange, lemon and pineapple juices until smooth. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from the heat; set aside. , In a large bowl, combine the fruits. Pour warm sauce over the fruit; stir gently to coat. Cover and refrigerate.

Nutrition Facts :

FRESH FRUIT COMPOTE

Fresh Fruit Compote image

Round out a meal with this fruit dessert, a colorful medley of apples, strawberries, peaches and pears that simmers in a simple lemon-and-honey sauce. Top off servings with low-fat vanilla yogurt, granola or both. It's a wonderful dessert that everyone will enjoy...and it features those good-for-you fruits that will help keep your and your family strong and healthy.-Kate Selner, St. Paul, Minnesota

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 7 servings.

Number Of Ingredients 10

Ingredients

1/2 medium lemon
1/2 cup water
1/4 cup honey
2 cups sliced peeled apples
2 cups sliced peeled peaches
1 cup sliced peeled pears
1/3 cup apricot spreadable fruit
2 cups sliced strawberries
1 cup seedless red grapes
7 tablespoons vanilla yogurt

Steps:

Cut two 1-in.-long strips from lemon peel. Squeeze juice from lemon. In a large saucepan, combine the water, honey, lemon juice and lemon peel strips. Add the apples, peaches and pears. Bring to a boil. Reduce heat; cook, uncovered, for 15-20 minutes or until fruit is softened. , Remove from the heat; discard lemon peel. Using a slotted spoon, transfer fruit to a large bowl; discard poaching liquid. Stir in spreadable fruit, strawberries and grapes. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon. Top each serving with yogurt.

Nutrition Facts : Calories 166 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 14mg sodium, Carbohydrate 41g carbohydrate, Fiber 4g fiber), Protein 2g protein.

CONTEST-WINNING HOT FRUIT COMPOTE

Contest-Winning Hot Fruit Compote image

"This sweet and colorful fruit compote is perfect with an egg casserole at a holiday brunch. It can bake right alongside the eggs, so everything is conveniently done at the same time," notes Joyce Moynihan in Lakeville, Minnesota.

Provided by Taste of Home

Categories Breakfast Brunch Lunch Side Dishes

Time 55m

Yield 20 servings.

Number Of Ingredients 7

Ingredients

2 cans (15-1/4 ounces each) sliced pears, drained
1 can (29 ounces) sliced peaches, drained
1 can (20 ounces) unsweetened pineapple chunks, drained
1 package (20 ounces) pitted dried plums (prunes)
1 jar (16 ounces) unsweetened applesauce
1 can (21 ounces) cherry pie filling
1/4 cup packed brown sugar

Steps:

In a large bowl, combine the first five ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Spread pie filling over fruit mixture; sprinkle with brown sugar. , Cover and bake at 350° for 40-45 minutes or until bubbly. Serve warm.

Nutrition Facts : Calories 193 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 3g fiber), Protein 1g protein.

OLD-FASHIONED FRUIT COMPOTE

Old-Fashioned Fruit Compote image

A perfect partner for your Christmas goose, this warm and fruity side dish can simmer while you prepare the rest of your menu, or make it a day ahead and reheat before serving. -Shirley A. Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Time 1h15m

Yield 8 cups.

Number Of Ingredients 10

Ingredients

1 can (20 ounces) pineapple chunks, undrained
1 can (15-1/4 ounces) sliced peaches, undrained
1 can (11 ounces) mandarin oranges, undrained
1 package (18 ounces) pitted dried plums (prunes)
2 packages (3-1/2 ounces each) dried blueberries
1 package (6 ounces) dried apricots
1/2 cup golden raisins
4 lemon zest strips
1 cinnamon stick (3 inches)
1 jar (10 ounces) maraschino cherries, drained

Steps:

Drain pineapple, peaches and oranges, reserving the juices; set drained fruit aside. In a Dutch oven, combine fruit juice, dried fruits, lemon zest strips and cinnamon stick. Bring to a boil. Reduce heat; cover and simmer until dried fruit is tender, about 30 minutes. Add reserved canned fruit and cherries; heat just until warmed through. Serve warm or at room temperature.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.

More about "fruit compote recipes"

SIMPLE FRUIT COMPOTE | MINIMALIST BAKER RECIPES

Web Jul 29, 2014 Instructions. Place fruit and juice in a small saucepan and bring to medium heat. Once bubbling, reduce heat slightly and use a …
From minimalistbaker.com
4.8/5 (72)
Total Time 20 mins
Category Breakfast, Dessert
Calories 27 per serving

Continue cooking over medium-low heat for 10-12 minutes, occasionally mashing fruit to combine. Turn off heat and add optional add-ins at this point (cinnamon, ginger, sugar, chia seeds).
Remove from heat and transfer to a clean jar or container to cool thoroughly. Store in the fridge up to 1 week or freeze in ice cube molds up to 1 month. Reheat to serve with oats, pancakes, waffles, french toast, and more!

See details

HOW TO MAKE A SIMPLE FRUIT COMPOTE - EVERYDAY …

Web Jul 2, 2020 If using large fruit, such as peaches, remove the pits and chop into chunks before cooking. Add the sugar and cook over a medium heat …
From everydayhealthyrecipes.com
5/5 (13)
Total Time 10 mins
Category Dessert, Snack
Calories 50 per serving

If using fresh fruit rinse the fruit and remove the pits (if applicable) then place the fruit in a large pan/saucepan. If using large fruit, such as peaches, remove the pits and chop into chunks before cooking. Add the sugar and cook over a medium heat for about 6 minutes (add 2 more minutes is using frozen fruit) stirring often. The fruit will soften and release lots of juice.
Bring to the boil and cook for a couple of minutes. Stir gently so the fruit keeps its shape.Add more sugar to taste at any point during cooking if needed.
Remove from the heat and serve immediately or wait for the sauce to cool before serving. See Serving Suggestions in post.

See details

FRUIT COMPOTE | RECIPES | JAMIE OLIVER

Web Mar 31, 2020 Bring to the boil, then cover and cook until the fruit is soft and the liquid has reduced, stirring occasionally – you want to end up …
From jamieoliver.com
Servings 10
Total Time 20 mins
Category Batch Cooking
Calories 33 per serving

Note: the fruit weight is for trimmed, prepped fruit.Chop up all your fruit into similar-sized pieces (no smaller than a strawberry), peeling and coring as necessary, and removing any stones.
Leave berries and grapes whole (if using).Place the fruit and water in a suitably sized pan on a medium heat.

See details

FRUIT COMPOTE - ERREN'S KITCHEN

Web Jul 30, 2014 This luscious Fruit Compote recipe is the perfect addition to yogurt, pancakes for breakfast, or ice cream for a cool summertime dessert. Ready in under 30 minutes this fruity delight is quick, easy, and oh so …
From errenskitchen.com

See details

BERRY COMPOTE RECIPE - GREAT BRITISH CHEFS

Web Method. 1. Place the berries in a small saucepan over a low heat with the brown sugar and bring to a simmer. 370g of frozen mixed berries. 1 tbsp of brown sugar. 2. Cook the fruit …
From greatbritishchefs.com

See details

FRUIT COMPOTE RECIPES - VEGGIE DESSERTS

Web Oct 19, 2020 Citrus - you can make compote with citrus fruits. Try oranges, clementines, satsumas, grapefruit. Remove the peel and white pith. Lemon and lime are a bit too …
From veggiedesserts.com

See details

FRUIT COMPOTE - HEALTHY LITTLE FOODIES

Web May 21, 2019 Add all ingredients to a saucepan and bring the mixture to a boil over medium-high heat, stirring occasionally. Once bubbling, reduce heat to low and simmer for 10 mins, stirring occasionally. Mash fruit as it …
From healthylittlefoodies.com

See details

FRESH FRUIT COMPOTE - LE CHEF'S WIFE FOOD

Web Jun 23, 2023 How to Make Fruit Compote. sliced strawberries sautéed in butter. Peel and dice the fruit stone fruit. Leave berries whole or sliced. Melt half the butter in a non-stick skillet or sauce pan on medium heat …
From lechefswife.com

See details

LOW CARB BLUEBERRY FRUIT COMPOTE - I'D RATHER BE A CHEF

Web Step 1: Add the blueberries and low carb sweetener to a small sauce pan with high sides. Step 2: Add in the remaining ingredients and cook over medium heat. Step 3: Stir …
From idratherbeachef.com

See details

HOW TO MAKE COMPOTE - ALLRECIPES

Web Jan 25, 2021 Optional: Dissolve cornstarch and brandy in a small bowl and set aside. Combine fruit, sugar, and honey in a saucepan over medium heat. Bring to a boil. …
From allrecipes.com

See details

PLUM COMPOTE (EASY FRUIT COMPOTE RECIPE)

Web Sep 11, 2023 Instructions. Place plums, apples, maple syrup, cinnamon, lemon juice and water in a medium saucepan and bring to a simmer over medium-high heat. Reduce heat to low and cover. Cook 10 minutes, …
From gourmandeinthekitchen.com

See details

EASY MIXED BERRY COMPOTE (10-MINUTE RECIPE)

Web Jan 26, 2021 Instructions. In a medium saucepan, add the berries and lemon juice and heat over medium-high heat for 3-4 minutes. Bring the mixture to a boil, then reduce the heat slightly and heat for 2-3 more …
From alphafoodie.com

See details

COMPOTE - RECIPE FOR CHILLED STEWED FRUIT DESSERT

Web Apr 2, 2023 Instructions. Place apples, dried plums, dried apricots and raisins in a pot and cover 4 cups of water. Bring to a boil, stir in sugar unitl dissolved. Reduce heat to medium low and cover. Simmer for 1 ½ hours, …
From toriavey.com

See details

HOW TO MAKE FRUIT COMPOTE - MEANINGFUL EATS

Web May 19, 2022 Instructions. Add all of the ingredients to a saucepan set over medium heat. Stir to combine. Cook the mixture for 8-10 minutes, or until the fruit has broken down and the compote begins to thicken. …
From meaningfuleats.com

See details

5-INGREDIENT BERRY COMPOTE (2 WAYS) | THE …

Web Jul 13, 2022 Spread the berry mixture in a single layer on a large baking sheet or rimmed sheet pan. Roast the berries. Place the baking dish or sheet pan on the center rack of a 375 degrees F heated oven for 30 to …
From themediterraneandish.com

See details

ITALIAN MERINGUE WITH FRUIT COMPOTE RECIPE - BBC FOOD

Web Method. To make the compôte, put the frozen berries in a saucepan with the sugar and cook over a low heat for 4–5 minutes, or until defrosted and softened, stirring occasionally.
From bbc.co.uk

See details

SIMPLE FRUIT COMPOTE | THE BUTTER HALF

Web Oct 17, 2022 How to Make Fruit Compote. Step 1 : In a medium pot, add the frozen berries, honey, and lemon juice. Stir until combined. Heat over medium-high heat for about 10 minutes, or until the berries begin to …
From thebutterhalf.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #healthy #salads #fruit #easy #potluck #low-fat #picnic #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #apples #citrus #oranges #tropical-fruit #bananas #pineapple #brunch #to-go #number-of-servings #presentation #served-cold