French Dip Sandwiches Crock Pot Style Recipes

CROCK POT FRENCH DIP SANDWICHES

Steps:

• Remove and discard all visible fat from the roast. Place in the crock pot. Combine the soy sauce, bullion and spices; pour over the roast. Cook on low for 10-12 hours. Remove meat from the broth;save broth. Shred the meat with forks. Serve on your choice of rolls with a bowl of broth for dipping.
• We use hoagie rolls but hard rolls are good too.

CROCK POT FRENCH DIP SANDWICHES

Steps:

• Place in crock pot cook for 8-9 hours on low.
• Remove meat and shred serve on hard rolls with juice for dipping sandwiches inches.

FRENCH DIP SANDWICHES

Steps:

• Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker.
• In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender.
• Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.

EASY SLOW COOKER FRENCH DIP

Steps:

• Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
• Preheat oven to 350 degrees F (175 degrees C).
• Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
• Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

FRENCH DIP SANDWICHES (FOR CROCK POT)

Steps:

• Place roast in a slow cooker.
• Add water, soy sauce, and seasonings.
• Cover and cook on high for 5-6 hours or until beef is tender.
• Remove meat from broth; shred with forks and keep warm.
• Strain broth; skim off fat.
• Pour broth into small cups for dipping.
• Serve beef on rolls.

CROCK POT (SLOW COOKER) FRENCH DIP ROAST BEEF SANDWICHES

Steps:

• Place roast in 4.5 - 6 quart slow cooker.
• Sprinkle with onion soup mix and then pour onion soup and beer over it.
• Drop bouillon cubes in different spots into the liquid and sprinkle pepper and salt to taste over all.
• Cook on high for 4-5 hours. (I guess you could also cook on low for 8 hours or so, but I haven't tried it!).
• Remove meat and slice or shred; return to slow cooker and cover.
• Turn to low and let meat soak up the juices until ready to serve.
• Our favorite way to serve: open rolls and place a slice of provolone on one side of each; place under broiler until cheese is almost melted. Spoon beef on top with slotted spoon and serve sandwich with a side cup of au jus.

FRENCH DIP SANDWICHES CROCK POT STYLE

Steps:

• 1. Melt butter in a large pan.
• 2. Slice onions in half, then into 1/4 inch slices.
• 3. Saute the onions in the butter untill brown and tender.
• 4. While the onions are cooking, combine the water, soy sauce, soup mix and garlic in a large bowl. Set aside.
• 5. Add the onions to the crock pot.
• 6. Sprinkle roast lightly with season salt on all sides then add to crock pot. (If it is a very thick roast, you may cut it in half)
• 7. Pour the water mixture over the roast.
• 8. Cover and cook:On low, 7-9 hours, on high, 4-5 hours.
• 9. (Add shredded swiss cheese over the top, and broil before serving if desired.)
• 10. Scoop onions out of crock pot with a slotted spoon and serve as a condiment. The remaing juice is your Au-jus dip.
• 11. Serve on good, soft sub, or hoagie rolls. As for a side dish?....steak fries!

SLOW COOKER FRENCH DIP SANDWICHES

Steps:

• Cut roast in half. Mix onion powder, garlic powder and Creole seasoning; rub onto beef. Place in a 5-qt. slow cooker; add stock. Cook, covered, on low 8-10 hours or until meat is tender., Remove beef; cool slightly. Skim fat from cooking juices. When cool enough to handle, shred beef with 2 forks and return to slow cooker., Place buns on ungreased baking sheets, cut side up. Using tongs, place beef on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted. Close sandwiches; serve with cooking juices.