18 EASY INDIAN SOUPS
These Indian soup recipes will kick off your meal with a bang! From broth-based soups to creamy soups to soups full of spice, get a true taste of India with these easy dishes.
Provided by insanelygood
Categories Recipe Roundup Soup
Number Of Ingredients 18
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Indian soup in 30 minutes or less!
Nutrition Facts :
MULLIGATAWNY SOUP II
Literally meaning pepper water. Mulligatawny Soup is an Anglo-Indian invention. Created by servants for the English Raj who demanded a soup course from a cuisine that had never produced one. You can make this soup a day ahead and you can add chicken pieces in the soup as well.
Provided by MC
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Yield 6
Number Of Ingredients 21
Steps:
- Heat ghee or vegetable oil in large pan (use low heat); cook onion, garlic, ginger, chilies, spices and curry leaves, stirring, until onion is browned lightly and mixture is fragrant. Do not over brown the onion or else it will give the soup a burnt taste.
- Add carrot, apple, potato, dhal, and chicken stock to pan; simmer, covered, for about 15 minutes or until vegetables are just tender. Discard cardamom pods and curry leaves.
- Blend or process soup mixture, in batches, until pureed; return to pan. Add tamarind, lemon juice, coconut milk and fresh coriander leaves; stir until heated through.
Nutrition Facts : Calories 404.1 calories, Carbohydrate 43.8 g, Cholesterol 5.5 mg, Fat 22 g, Fiber 13.9 g, Protein 12.4 g, SaturatedFat 18.3 g, Sodium 29 mg, Sugar 5.7 g
EAST INDIAN SOUP
Number Of Ingredients 11
Steps:
- 1. In a large skillet over medium heat, sauté onion, green pepper, and garlic in oil 3 minutes. 2. Add chicken broth, chicken, mushrooms, tomato soup, water, curry powder, and salt. Bring to a boil and boil 5 minutes. Reduce heat to low, cover, and simmer 20 minutes.
Nutrition Facts : Nutritional Facts Serves
INDIAN LENTIL SOUP
An Indian-inspired lentil soup that is flavorful and easy.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 1h55m
Yield 6
Number Of Ingredients 12
Steps:
- Combine cumin seed, turmeric, ground cumin, and coriander in the bottom of a heavy 6- to 8-quart stockpot. Cook over medium heat until fragrant, about 30 seconds. Add olive oil, followed by onion and garlic; cook until onion begins to soften and garlic is fragrant, about 5 minutes. Stir in vegetable broth, tomatoes, lentils, salt, and white pepper.
- Bring mixture to a boil over high heat. Reduce heat and let simmer for 30 minutes. Taste and adjust seasonings. Continue to simmer until lentils are cooked through and tender, about 1 hour.
Nutrition Facts : Calories 200.6 calories, Carbohydrate 30.8 g, Fat 3.6 g, Fiber 12.3 g, Protein 10.6 g, SaturatedFat 0.4 g, Sodium 968.5 mg, Sugar 6.7 g
MULLIGATAWNY SOUP - WORLD CLASS (EAST INDIAN)
Direct from the most famous soup vender in New York City USA. Every once in a while one should devote themselves to making something spectacular. For me it's this soup recipe. The recipe's long and a bit time consuming but I guarantee you the taste is so good, it'll make your knees buckle.
Provided by Mr. Sauce
Categories Chowders
Time 5h30m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- In a very large soup pot combine water and chicken stock.
- Peel and slice potatoes and carrots.
- Peel and dice eggplant, and onion into 1/4 inch cubes.
- Finely chop roasted pepper and parsley.
- Add prepared vegetables and all remaining ingredients to pot.
- Stir to combine and bring to a boil over med/high heat.
- Reduce heat to low and slow simmer uncovered for 4-5 hours, or until soup has reduce in volume by half. (It should be thick and brownish in colour and the consistancy of chili).
- Stir often as soup starts to become thicker.
- When nuts have softened, soup is ready.
Nutrition Facts : Calories 314.4, Fat 15.7, SaturatedFat 5.5, Cholesterol 20.6, Sodium 628.5, Carbohydrate 36.6, Fiber 4.8, Sugar 11.8, Protein 10.2
More about "east indian soup recipes"
10 EASY INDIAN SOUP RECIPES READY IN 20 MINUTES
From tarladalal.com
Estimated Reading Time 9 minsPublished Jan 18, 2017
- Garlicky Lentil and Tomato Soup is a soup with a true Indian touch. Nourishing masoor dalpaired with tomatoes and garlic and perked up with chilli powder and lemon juice.
- Palak Shorba, the authentic Punjabi Soup, features on most restaurant menus. The bright green coloured soup is served topped with ginger juliennes. This creamy soup thickened with milk is sure to refresh your senses.
- A crunchy and satiating option, Lemon and Coriander Soup is a wholesome and tasteful soup that retains the natural flavours of the veggies. The use of vegetable stock thickened with little cornflour and hints of lemon juice is truly enjoyable.
- The Vegetable Soup has Indian spices like bayleaf, colves and peppercorn used in the tempering. With that is the contrasting flavours of baked beans.
- Tomato Soup is the most common and easy Indian soup recipe. Here’s a Spicy Tomato Soup which is creamy too. Dry red chillies with garlic and pepper powder together contribute to its spiciness.
- Delicacies like the Clear Cauliflower, Green Pea and Cabbage Soup with a harmonious blend of contrasting flavors intervening with crunchy vegetables is a delight for the palette.
- The amazing oats are not just limited to making an array of main course but you can also make Minty Oats and Vegetable Soup with the crunchiness from cabbage and carrot and flavored with ingredients like garlic, ginger and mint.
- Red capsicum is easily available these days. When you have some in the refrigerator, try Roasted Capsicum Soup. The sweet flavours of capsicum is enhanced when it is burnt on an open flame and them the skin is removed and used.
- A chunky soup for corn lovers is Sweet Corn and Spring Onion Soup. Kill your evening hunger pang with this super easy and quick veg spring onion and corn soup which is lip-smacking and tummy filling.
- Garlicky Beetroot Soup is sure to win your hearts. Made with minimum ingredients, this soup is extremely healthy. The flavours of the soups itself is tempting.
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