Fruit Cheese Log Recipes

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THREE-CHEESE LOGS



Three-Cheese Logs image

Chopped walnuts add a bit of crunch to creamy cheese logs that you can assemble in 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h15m

Yield 20

Number Of Ingredients 10

1 package (8 oz) cream cheese, softened
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
2 cups shredded sharp Cheddar cheese (8 oz)
1/2 cup crumbled Stilton cheese
1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
1/4 cup chopped fresh chives
1/2 cup finely chopped walnuts or pecans
1 large apple, sliced
Assorted crackers

Steps:

  • In large bowl, stir cream cheese, Worcestershire sauce and mustard until blended. Stir in Cheddar and Stilton cheeses, bell peppers and chives.
  • Divide cheese mixture in half. Shape each half into a log. Roll logs in walnuts. Wrap each log separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.
  • Place cheese logs on serving platter. Serve with apple slices and crackers.

Nutrition Facts : Calories 150, Carbohydrate 5 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 2 g, TransFat 1/2 g

FRUIT CHEESE ROLL



Fruit Cheese Roll image

This is posted for a request. It's from a cookbook I use often-The Aust. Women's Weekly Barbecue Book-though i've never made this cheese roll. I'm only guessing at prep time, and in the blurb, it says it can actually be made up to 4 days ahead to allow the flavours to really develop.

Provided by JustJanS

Categories     Spreads

Time 20m

Yield 1 20cm log

Number Of Ingredients 7

1/2 cup chopped mixed dried fruit
1/4 cup chopped mixed glace fruit
2 tablespoons port wine
1 (250 g) packet cream cheese
1/2 cup grated cheddar cheese
1 teaspoon grated orange rind
3/4 cup poppy seed

Steps:

  • Combine fruits in bowl, add port, cover and allow to stand for 1-2 hours.
  • Beat softened cream cheese and cheddar together in electric mixer, stir in rind and fruit mixture.
  • Refrigerate covered for 1 hour.
  • Roll mixture into a log shape about 20cm in length, roll in poppy seeds, cover and refrigerated 24 hours.
  • Serve with crackers.

FRUIT-CHEESE LOG



Fruit-Cheese Log image

Sweet, fruity apricots, figs and cranberries are tucked inside a three-cheese log for a lovely look.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h5m

Yield 12

Number Of Ingredients 9

3/4 cup finely chopped pecans
1 package (8 ounces) cream cheese, softened
2 ounces Muenster cheese, shredded (1/2 cup)
1/3 cup shredded fresh Parmesan cheese
1/2 cup Cheddar cold-pack cheese food (from 8-ounce container), softened
1/2 cup chopped dried apricots
1/4 cup chopped dried figs
1/4 cup chopped dried cranberries
Crackers, if desired

Steps:

  • Line square pan, 8x8x2 inches, with 16-inch piece of waxed paper, leaving ends overhanging. Spread pecans evenly over waxed paper in bottom of pan; set aside. Beat cream cheese, Muenster cheese and Parmesan cheese in medium bowl with electric mixer on medium speed until well mixed. Spoon cheese mixture over pecans, using teaspoon; spread evenly. Spoon Cheddar cheese food over cream cheese layer, using teaspoon; spread evenly. Sprinkle with dried fruits; press in lightly.
  • Lift ends of waxed paper to remove cheese mixture from pan and place on smooth surface. Roll up cheese mixture, jelly-roll style. (If cheese is too soft to roll, return to pan and refrigerate about 20 minutes or until firm.) Wrap cheese log in waxed paper; place in resealable plastic food-storage bag. Refrigerate about 30 minutes or until firm. Serve with crackers.

Nutrition Facts : Calories 220, Carbohydrate 11 g, Cholesterol 35 mg, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 300 mg

CHEESE FRUIT LOG



Cheese Fruit Log image

Make and share this Cheese Fruit Log recipe from Food.com.

Provided by Evie3234

Categories     Spreads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup shelled pistachio nut
250 g cream cheese (at room temperature)
50 g dried apricots, finely chopped
3 spring onions, finely chopped
50 g sun-dried tomatoes, drained and finely chopped
black pepper
3 tablespoons flat leaf parsley, finely chopped

Steps:

  • Preheat oven to 200°C.
  • Bake the pistachio nuts on a lined baking tray for 5 minutes, or until golden brown.
  • Cool, then chop finely.
  • Beat the cream cheese in a medium size bowl until smooth.
  • Fold in the dried apricots, spring onions, sun dried tomatoes and black pepper.
  • Combine the pistachio nuts with the parsley and spread on a sheet of baking paper.
  • Form the cheese mixture into an 8 inch log and roll in the nut mixture.
  • Wrap in plastic wrap and refrigerate for 2-3 hours or until firm.
  • Serve with a mix of crackers.

Nutrition Facts : Calories 218.6, Fat 17.1, SaturatedFat 9.5, Cholesterol 45.8, Sodium 301, Carbohydrate 13.1, Fiber 2.4, Sugar 8.2, Protein 5.8

FRUIT CHEESE LOG



Fruit Cheese Log image

Make and share this Fruit Cheese Log recipe from Food.com.

Provided by Graybert

Categories     Spreads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

3/4 cup finely chopped pecans
1 (8 ounce) package softened cream cheese
2 ounces muenster cheese, shredded (1/2 cup)
1/3 cup shredded fresh parmesan cheese
1/2 cup cheddar cold-pack cheese, softened (from an 8 ounce container)
1/2 cup chopped dried apricot
1/4 cup chopped dried fig
1/4 cup chopped dried cranberries
cracker

Steps:

  • Line a square pan with a 16 inch piece of waxed paper, leaving ends overhanging.
  • Spread pecans evenly over waxed paper in bottom of pan; set aside.
  • Beat cream cheese, Muenster cheese, and parmesan cheese with an electric mixer until well mixed.
  • Spoon cheese mixture over pecans, using teaspoon; spread evenly.
  • Spoon cheddar cheese food over cream cheese layer, using a teaspoon; spread evenly.
  • Sprinkle with dried fruits; press in lightly.
  • Lift ends of waxed paper to remove cheese mixture from pan and place on smooth surface.
  • Roll up cheese mixture, jelly-roll style.
  • (If cheese is to soft to roll, return to pan and refrigerate about 20 minutes or until firm).
  • Wrap cheese log in waxed paper; place in resealable plastic food-storage bag.
  • Refrigerate about 30 minutes or until firm.
  • Serve with crackers.

Nutrition Facts : Calories 179.7, Fat 14.9, SaturatedFat 6.7, Cholesterol 30.8, Sodium 174.4, Carbohydrate 7.6, Fiber 1.4, Sugar 4.8, Protein 5.4

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