ALMOND FLOUR WAFFLES
Quick and easy! And so yummmy! I always put yogurt and fruit on mine!
Provided by nmyers11
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat waffle iron.
- Combine almond flour, salt, and baking soda in a large bowl. In a separate bowl, whisk together the eggs, honey, and vanilla. Stir the flour mixture into the egg mixture. Grease preheated waffle iron with cooking spray.
- Spoon batter onto hot waffle iron. Cook until golden; serve hot.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 16.4 g, Cholesterol 124 mg, Fat 13.6 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 1.8 g, Sodium 283.5 mg, Sugar 12.7 g
TAMMY'S WAFFLES FRESHLY GROUND FLOUR
Make and share this Tammy's Waffles Freshly Ground Flour recipe from Food.com.
Provided by middleton.lisa
Categories Breakfast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Combine dry ingredients in large bowl.
- 2. In a separate bowl, beat wet ingredients and then add to dry, stirring just until moistened.
- 3. Cook on pre-heated waffle iron until waffles are browned and test done. I like to set a timer so I don't have to keep checking, or risk forgetting to take the waffles out on time!
WAFFLES W/ WHEAT FLOUR
Make and share this Waffles W/ Wheat Flour recipe from Food.com.
Provided by MamaErica
Categories Breakfast
Time 9m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine milk, oil, and eggs in a medium bowl. In a separate bowl, stir together the dry ingredients. Add the dry ingredients to the liquid ones. Whisk to combine. Pour about 1/2 cup batter onto the center of the waffle grid. Cook until done, about 4 minutes.
Nutrition Facts : Calories 221.4, Fat 9.5, SaturatedFat 1.9, Cholesterol 73.5, Sodium 269.2, Carbohydrate 27.1, Fiber 2.2, Sugar 4.1, Protein 7.8
WAFFLES FROM FRESHLY GROUND FLOUR
Make and share this Waffles from Freshly Ground Flour recipe from Food.com.
Provided by Bozeman Chef
Categories Breakfast
Time 15m
Yield 4 belgian waffles, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat waffle iron. Great in a Belgian waffle iron!
- Beat eggs.
- Mix wet ingredients in one bowl.
- Mix dry ingredients in second bowl.
- Gently mix wet and dry til just moistened. Do not over mix.
- Bake in hot waffle iron til lightly browned and crisp (about 4-5 minutes in mine).
Nutrition Facts : Calories 413.6, Fat 14.5, SaturatedFat 7.4, Cholesterol 186.1, Sodium 1002, Carbohydrate 58.2, Fiber 8.2, Sugar 8.5, Protein 17.1
WAFFLES I
You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.
Provided by OneShyOfABunch
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Nutrition Facts : Calories 382 calories, Carbohydrate 38 g, Cholesterol 67.7 mg, Fat 21.6 g, Fiber 1.1 g, Protein 8.7 g, SaturatedFat 4.3 g, Sodium 390 mg, Sugar 5.7 g
EASY WAFFLES
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
- In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
- Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.
PANCAKES WITH FRESHLY GROUND FLOUR
Whole wheat pancakes made from freshly ground flour--incredible! You won't believe the difference fresh ground flour makes. Doesn't taste at all like whole wheat.
Provided by Bozeman Chef
Categories Breakfast
Time 15m
Yield 12 pancakes, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Grind wheat berries to fine flour. I use a Vitamix blender for 1 minute on high.
- Mix all dry ingredients.
- Mix all wet ingredients seperately.
- Combine wet and dry with a fork or whisk just till moistened. Do not over mix. Let it sit 5-10 minutes if possible.
- Cook on 300 degree griddle til lightly browned on each side.
Nutrition Facts : Calories 409, Fat 13, SaturatedFat 6.9, Cholesterol 132.5, Sodium 1077.6, Carbohydrate 61.7, Fiber 7.3, Sugar 17.4, Protein 14
More about "waffles from freshly ground flour recipes"
THE BEST HOMEMADE WHOLE WHEAT WAFFLES RECIPE
From blessthismessplease.com
FRESHLY GROUND FLOUR: BAKING TIPS • NEW LIFE ON A …
From newlifeonahomestead.com
TAMMYS WAFFLES FRESHLY GROUND FLOUR FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
ALMOND FLOUR WAFFLES RECIPE (LOW-CARB AND GLUTEN-FREE) | KITCHN
From thekitchn.com
10 BEST BREAD FLOUR WAFFLES RECIPES | YUMMLY
From yummly.com
FRESHLY GROUND FLOUR: TIPS AND TRICKS! - THE ELLIOTT HOMESTEAD
From theelliotthomestead.com
CRISPY, DELICIOUS WHOLE WHEAT WAFFLES | GRAIN MILL WAGON
From grainmillwagon.com
CHRISTMAS BRUNCH WAFFLES - NATIONAL DAIRY COUNCIL IRELAND
From ndc.ie
BAKING WITH FRESH MILLED FLOUR - MELISSA K. NORRIS
From melissaknorris.com
EASY WAFFLE RECIPE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
EASY EINKORN WAFFLES (FREEZER-FRIENDLY) - LIVE SIMPLY
From livesimply.me
TRADITIONAL SOAKED WAFFLES RECIPE | HEALTHY HOME ECONOMIST
From thehealthyhomeeconomist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love