Tiffs Treats Oatmeal Cookie Recipes
TIFFANY'S CHOCOLATE CHIP COOKIES
Classic chocolate chip cookies bake up browned and tender on sheets of parchment paper.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Line cookie sheets* with Reynolds Parchment Paper; set aside. On another sheet of Reynolds® Parchment Paper, combine flour, baking soda, salt and cinnamon; set aside.
- Beat together butter, brown sugar and granulated sugar in a large mixing bowl, with an electric mixer, until light and fluffy. Beat in eggs and vanilla.
- Add flour mixture gradually to butter mixture; beat until well blended. Stir in chocolate chips and nuts. Drop by rounded tablespoons onto parchment-lined cookie sheets.
- Bake 10 to 12 minutes or until lightly browned. Cool.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 33.5 g, Cholesterol 35.8 mg, Fat 15.4 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 7.9 g, Sodium 252.2 mg, Sugar 21.1 g
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