Ultimate Chicken Sandwich Recipes

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ULTIMATE CHICKEN SANDWICHES



Ultimate Chicken Sandwiches image

After making these sandwiches, you'll never order the fast-food kind again. Marinating the chicken overnight in buttermilk gives it a wonderful taste and tenderness. The zippy breading is golden and crispy. -Gregg Voss of Emerson, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

6 boneless skinless chicken breast halves (4 ounces each)
1 cup buttermilk
1/2 cup reduced-fat biscuit/baking mix
1/2 cup cornmeal
1-1/2 teaspoons paprika
3/4 teaspoon salt
3/4 teaspoon poultry seasoning
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
6 onion or kaiser rolls, split
6 lettuce leaves
12 tomato slices

Steps:

  • Flatten chicken to 1/2-in. thickness. Pour buttermilk into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight., In a shallow bowl, combine the biscuit mix, cornmeal, paprika, salt, poultry seasoning, garlic powder, pepper and cayenne. Remove chicken one piece at a time, allowing excess buttermilk to drain off. Discard buttermilk. Coat chicken with cornmeal mixture; place in a 13-in. x 9-in. baking dish coated with cooking spray., Bake, uncovered, at 400° for 8-12 minutes on each side or until a thermometer reaches 170° and coating is lightly browned. Serve on rolls with lettuce and tomato.

Nutrition Facts : Calories 372 calories, Fat 7g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 759mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 3g fiber), Protein 31g protein.

ULTIMATE CHICKEN SANDWICH



Ultimate Chicken Sandwich image

Definately a two handed sandwich, blackened cajun grilled chicken with extras! From a friend of mine weighs 100 lbs and eats like a horse!

Provided by Verelucky

Categories     Lunch/Snacks

Time 20m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 11

2 large boneless skinless chicken breasts
cajun seasoning
8 slices bacon, cooked in advance if possible
4 slices swiss cheese
1 cup white button mushrooms
2 hoagie rolls (aka hogie, sub or grinder rolls)
sweet vadalia onion salad dressing (Ken's brand here on the east coast) or honey mustard, if you can't find the other
lettuce
tomatoes
onion
avocado, slices

Steps:

  • Sprinkle chicken breasts with cajun seasoning, then spray lightly with "Pam" or other cooking oil spray.
  • Grill over med to med low heat for 6-8 minutes or until done.
  • While chicken is grilling saute mushrooms in sm amount of butter.
  • If you haven't precooked the bacon, you can do it now.
  • Heat sub rolls in oven until hot.
  • When chicken is done assemble as follows per sandwich --
  • Spread sweet vadalia dressing or honey mustard on each half of roll generously.
  • Place one slice of swiss cheese.
  • Place 2 slices of cooked bacon.
  • Spread cooked mushrooms
  • Place 1/2 of chicken breast.
  • One slice of swiss cheese.
  • 2 slices of bacon.
  • 1/2 chicken breast.
  • Top of roll.
  • Put on loose sweatpants --
  • Eat!

Nutrition Facts : Calories 932.6, Fat 60.4, SaturatedFat 24.3, Cholesterol 181.6, Sodium 1251.3, Carbohydrate 34.8, Fiber 1.7, Sugar 2.3, Protein 59.6

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