CZECHOSLOVAKIAN RICE PUDDING
Make and share this Czechoslovakian Rice Pudding recipe from Food.com.
Provided by hjunkman
Categories Dessert
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Separate Eggs.
- Beat Yolks.
- In a baking dash add Yolks-Sugar-Salt-Milk-Vanilla.
- And Rice.
- Stiffly beat egg whites and fold into the mixture.
- Bake in the oven at 350 for 45 minutes.
Nutrition Facts : Calories 327.2, Fat 7.7, SaturatedFat 4, Cholesterol 125, Sodium 393.8, Carbohydrate 54, Fiber 0.3, Sugar 25.4, Protein 9.8
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