MINI POLENTA PIZZA BITES
Get little ones to help out making these gluten-free pizza bites. They're ideal for a kid's party where some children may be coeliac, or have a gluten intolerance
Provided by Juliet Sear
Categories Afternoon tea, Lunch, Snack, Supper
Time 1h
Yield MAKES 24
Number Of Ingredients 7
Steps:
- Bring 1½ litres water to the boil and add the stock pots and ½ tsp salt. Pour in the polenta, whisking continuously, bring to the boil and reduce the heat to low, then stir every minute to keep it from sticking, for about 8 mins (or according to pack instructions).
- Meanwhile, oil a non-stick baking tray (ours was 30 x 40cm). Spoon the cooked polenta into the tray and level with a spoon to make a large, flat slab that fills the whole tray (about 1cm thick). You can use wet palms to press it down firmly after a few minutes. Leave to cool and set firm for at least 1 hr.
- Turn out the polenta onto your work surface and cut into strips. Halve the strips on the diagonal to make little wedges and put back on the tray. Heat the oven to 180C/160C fan/gas 4.
- Top each polenta base with 1 tsp pizza sauce, a little vegan cheese and a sprinkle of oregano. Add extra toppings, if you like. Drizzle with olive oil and bake for 20-25 mins. Serve warm or cold.
Nutrition Facts : Calories 53 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.5 milligram of sodium
AIR FRYER POLENTA PIZZA BITES
Crispy on the outside, tender on the inside, and gooey melty cheese on top. If Italian herb polenta is not available, sprinkle Italian seasoning over the rounds after brushing with EVOO. I like these as they are but feel free to dip in pizza or marinara sauce for that extra pizza kick. Garnish with parsley if desired.
Provided by Soup Loving Nicole
Categories Polenta
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place polenta rounds on a cutting board and brush both sides with extra-virgin olive oil. Transfer 1/2 of the rounds to the air fryer basket.
- Air-fry for 15 minutes. Using tongs, flip rounds over, and cook for 5 minutes more. Sprinkle 1/2 of the sliced olives over the polenta and top with 1/2 of the mozzarella cheese. Cook until cheese has melted, about 2 more minutes.
- Repeat with remaining half of polenta rounds, olives, and mozzarella cheese.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 12 g, Cholesterol 3 mg, Fat 3.4 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 352.2 mg, Sugar 0.8 g
POLENTA MINI PIZZAS
This is a tasty snack or lunch that I came up with after reading the suggestion on the back of a polenta tube. This is how I made it, but you could also use mozzarella in place of the ricotta, add some pepperoni, etc. These would also make really cute appetizers.
Provided by ChipotleChick
Categories Lunch/Snacks
Time 10m
Yield 6 mini pizzas, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Heat olive oil on griddle or in frying pan on medium/medium high.
- Slice polenta into six 1/2 inch rounds.
- Fry polenta according to package directions. If there are no directions for frying, fry 5 minutes per side.
- Remove from griddle/pan, and place on a baking sheet. Prepare each slice like you would a pizza, layering 1 tablespoon pasta sauce, a basil leaf, 1 tablespoon ricotta, then 1 teaspoon parmesan. Broil 2-4 minutes until lightly browned.
- Note: Be careful when removing from the oven, especially if you're using a flat baking sheet. The polenta likes to slide around! Serve.
Nutrition Facts : Calories 597.6, Fat 17.2, SaturatedFat 5, Cholesterol 19.7, Sodium 371.6, Carbohydrate 96.4, Fiber 9.6, Sugar 5.2, Protein 17.3
More about "polenta pizza bites recipes"
POLENTA PIZZA BITES - VEGAN WITH A GLUTEN-FREE OPTION
From plantpowercouple.com
Category AppetizerCalories 123 per serving
- Pour the milk and bread crumbs into two separate shallow dishes (pie dishes work great). Dip each polenta circle into the milk, then the breadcrumbs - evenly coating them. Place each on the baking sheet and bake for 15 minutes or until bread crumbs are starting to get brown and crispy.
- Carefully flip each polenta circle and top each with a spoonful of sauce, then a sprinkle of vegan cheese. Top with a light sprinkle of dried parsley and oregano.
- Switch the oven to broil and broil the polenta rounds for another 1-2 minutes or until the cheese is melted.
POLENTA CHICKEN PIZZA BITES | CHICKEN.CA
From chicken.ca
VEGAN POLENTA PIZZA BITES - BLISSFUL BASIL
From blissfulbasil.com
PEPPERONI POLENTA PIZZA BITES - BAKER BY NATURE
From bakerbynature.com
POLENTA PIZZA BITES WITH TOMATO AND MOZZARELLA
From colavitarecipes.com
POLENTA PIZZA BITES - FOOD NETWORK
From foodnetwork.co.uk
Servings 8Category Snacks, Canapes
POLENTA CHICKEN PIZZA BITES - COOKSPIRATION
From cookspiration.com
LOW FODMAP PIZZA BITES I RECIPE I THE IBS DIETITIAN
From thefoodtreatmentclinic.com
GLUTEN FREE PIZZA BITES IN POLENTA CUPS | 24BITE® RECIPES
From 24bite.com
VEGAN POLENTA PIZZA BITES - THE HIDDEN VEGGIES
From thehiddenveggies.com
POLENTA PIZZA BITES – RECIPES NETWORK
From recipenet.org
POLENTA PIZZA BITES - FORK AND BEANS
From forkandbeans.com
QUINOA POLENTA PIZZA BITES HEALTHY PIZZA RECIPES POPSUGAR FITNESS
From xxphotoz.com
POLENTA PIZZA BITES RECIPE - COOKED RECIPE
From cookedrecipe.com
POLENTA CHICKEN PIZZA BITES » CHICKEN FARMERS OF SASKATCHEWAN
From saskatchewanchicken.ca
MINI POLENTA PIZZA BITES | RECIPE | PIZZA BITE RECIPES, PIZZA BITES ...
From pinterest.com
POLENTA PIZZA BITES - ANCIENT HARVEST
From ancientharvest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love