Fruit And Nuts Slaw Recipes

FRUIT COLESLAW

Steps:

• Ia large bowl, combine the yogurt, honey, vinegar, lemon juice, salt and pepper. Add the fruit cocktail, blueberries, strawberries and banana. Stir in coleslaw mix. Serve immediately.

TROPICAL FRUIT AND NUT COLESLAW

Steps:

• Drain pineapple, reserving 2 tablespoons syrup.
• Cut up pineapple; set aside.
• Combine the reserved syrup with the lemon juice.
• Toss banana slices with 1 tablespoon of the juice mixture; set aside remaining juice.
• Combine pineapple, banana, cabbage, celery, oranges, nuts and raisins in a large bowl.
• Combine the reserved juice mixture with the yogurt and salt.
• Add to cabbage mixture; toss lightly to coat.
• Cover and chill.

FRUIT AND NUT SLAW

Steps:

• Using a large bowl, combine shredded cabbage, strawberries,oranges. grapes, pecans and blue cheese.
• Add Marzetti Slaw Dressing and gently stir until all ingredients are well coated with dressing.
• Cover and chill in the refrigerator for at least 1 hour or up to 8 hours.

FRUIT AND NUT SLAW

Steps:

• Wash hands with soap and water.
• In a large bowl, stir together cabbage, dried fruit and carrot.
• In small bowl, mix vinegar, sugar, oil, salt and pepper.
• Pour vinegar mixture over cabbage mixture.
• Add apple and nuts just before serving. Mix well.
• Refrigerate leftovers within 2 hours.