SWEET & SALTY PEANUT BUTTER BITES
Make ahead and perfect for those tailgating, camping, picnic, and potluck. They whip up in a pinch and make plenty. I made the mistake of making a double batch and had so many I could not eat another with out my tummy going snap, crackle, pop. I posted the recipe on my social media page and pic of a container full of goodies...
Provided by Natalie Loop
Categories Other Snacks
Time 25m
Number Of Ingredients 8
Steps:
- 1. Freeze chocolate chips and peanut butter cups until partially frozen, about 15 mins. Meanwhile, in a 6 qt. stockpot, combine peanut butter, sugar, corn syrup and salt. Cook and stir over low heat until blended.
- 2. Remove from heat, stir in Rice Krispies and pretzels until coated. Let stand 5 minutes. Gently fold in chocolate chips and peanut butter cups until combined. Don't over mix, the chocolate will melt.
- 3. Drop by tablespoonfuls on to wax paper. Cool until set and store in airtight container.
SWEET & SALTY PEANUT BUTTER BITES
My son Micah and I love peanut butter cups, so we made them into a new treat. We entered these peanut butter no bake cookies in a creative baking contest and won first place! -Autumn Emigh, Gahanna, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- Freeze chocolate chips and peanut butter cups until partially frozen, about 15 minutes. Meanwhile, in a 6-qt. stockpot, combine peanut butter, sugar, corn syrup and salt. Cook and stir over low heat until blended. , Remove from heat; stir in Rice Krispies and pretzels until coated. Let stand 5 minutes; gently fold in chocolate chips and peanut butter cups until just combined. Drop by tablespoonfuls onto waxed paper; let stand until set.
Nutrition Facts : Calories 86 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
SWEET & SALTY PEANUT BUTTER BITES
If you're the sweet-and-salty type then you're going to love these no-bake Sweet & Salty Peanut Butter Bites made with just a handful of pantry staples. They're the perfect little 'something sweet' after-meal treat or after-school snack.
Provided by Jessica Beacom
Time 20m
Number Of Ingredients 9
Steps:
- Add the oats to a food processor or blender. Pulse 10-15 times until some of the oats are broken into very small pieces and others remain relatively intact. Place them into a mixing bowl.
- Add the remaining ingredients (except the flaky sea salt) to the oats in the mixing bowl. Mix well to combine with a large spoon.
- With slightly damp hands, roll the dough into balls using about 2 Tbsp of dough per bite. If the bites do not stick together, add 2-3 Tbsp of water (1 Tbsp at a time) and stir until dough sticks together when formed into a ball.
- Once all dough has been rolled out, sprinkle with the flaky sea salt.
Nutrition Facts : ServingSize 1 Bites, Calories 132 calories, Sugar 3g, Sodium 115mg, Fat 7g, SaturatedFat 1g, Carbohydrate 13g, Fiber 2g, Protein 4g
NO-BAKE PEANUT BUTTER KISS COOKIES
We couldn't have made this Peanut Butter No-Bake Cookie Recipe easier if we tried! Take it easy and let the magic happen without rolling, freezing or baking. Instead, heat half of your ingredients in the microwave and then mix them into your dry mixture. Scoop your sweet and salty mixture onto your cookie sheet and finish them with a kiss - a Hershey's® Kiss® that is! Because of how simple this recipe is, you can finish a whole batch (about 44) of these easy peanut butter no-bake cookies in about 30 min, perfect for when time is tight, but you still want to whip up a homemade treat to serve.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 44
Number Of Ingredients 6
Steps:
- Line cookie sheets with waxed paper or cooking parchment paper. Spray large bowl with cooking spray; mix cereal and peanuts in bowl.
- Spray medium microwavable bowl with cooking spray; add peanut butter, butter and marshmallows. Microwave uncovered on High 2 to 3 minutes or until smooth, stirring after each minute.
- Pour hot marshmallow mixture over cereal and peanuts; stir until well coated. To form each cookie, drop mixture by tablespoonful onto waxed paper; place 1 Hershey's® Kisses® in center of each, and slightly press down. Repeat with remaining cereal mixture and milk chocolates. If mixture is hard to scoop, reheat in microwave on High 30 to 60 seconds.
- Cool completely, at least 1 hour. Store in airtight container at room temperature.
Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 3 g, TransFat 0 g
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