BEST EGGLESS BANANA BREAD
Steps:
- Preheat oven to 350º F. Grease with no-stick baking spray a bread loaf pan.
- In a medium bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas; mix until combined. Add in buttermilk, vanilla, sugar; mix until well combined.
- Add dry ingredients: flour, baking powder, baking soda and salt; Mix to incorporate. Mix in walnuts (if using) and mix until just combined.
- Pour mixture into the prepared bread loaf pan.
- Bake for 1 hour or until a wooden pick comes out clean.
- Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
Nutrition Facts : Calories 314 kcal, Carbohydrate 48 g, Protein 3 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 180 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
QUICK AND EASY EGGLESS BANANA BREAD
This eggless banana bread recipe uses milk/buttermilk as substitute. You can also use soy milk if you like. This egg free banana bread is very quick, fuss free yet nutritious, and makes a simple and wonderful snack for the family. It can be eaten plain or added with fruits, nuts, seeds and chocolate chips. Just add 1/2 cup of the nuts, etc to the mixture last, just before pouring the mixture into the loaf pan. Enjoy!
Provided by DorenaLong
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350ºF/180ºC.
- 2. In a mixing bowl, combine mashed bananas with butter.
- 3. Add in milk, vanilla, and mix.
- 4. Add in sugar, baking soda, salt, and mix.
- 5. Add flour last and mix until just combined.
- 6. Pour mixture into a greased and floured bread loaf pan.
- 7. Bake for 1 hour or until a wooden pick comes out clean.
- 8. Allow to cool before removing from pan.
Nutrition Facts : Calories 658.4, Fat 25, SaturatedFat 15.5, Cholesterol 65.3, Sodium 584.7, Carbohydrate 104.8, Fiber 4.3, Sugar 54.7, Protein 7.4
EGGLESS BANANA BREAD
My family's favorite banana bread. We never have eggs around, so this recipe makes it easy to enjoy this tasty treat just about any time.
Provided by Mrs Joshi
Categories Quick Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Mix the first five (dry) ingredients together in a large mixing bowl.
- In a separate bowl, mash the bananas well.
- Stir the butter or margarine, vanilla extract and applesauce into the bananas.
- Add the banana mixture into the mixing bowl with the dry ingredients.
- Mix gently by hand, just enough to form a thick, clumpy batter. If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency.
- Fold in chocolate chips and/or walnuts, if using.
- Pour batter into greased loaf pan and bake for 45 minutes or until the bread is a deep golden brown and a knife inserted in the center comes out clean.
EGGLESS BANANA BREAD
Supermoist vegan banana bread. I would recomend baking this in a large bread pan or dividing it into two smaller pans.
Provided by Jeannette 108
Categories Quick Breads
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mash bananas (overripe make the best bread).
- Add oil, vanilla and sugar; mix well.
- Sift flour, salt and soda together and add to banana mixture with walnuts if using.
- Mix until flour is blended in but do not over mix.
- Put into loaf pan and bake at 350 degrees F. for 60 minutes or until toothpick comes out clean.
- Cool 10 minutes in pan, then remove to rack to cool completely before cutting.
Nutrition Facts : Calories 527, Fat 22.7, SaturatedFat 2.6, Sodium 600.4, Carbohydrate 78.6, Fiber 7.7, Sugar 41.3, Protein 9.1
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