Frozen Wine Slushie Recipes

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FROZEN SANGRIA WINE SLUSHIES



Frozen Sangria Wine Slushies image

These refreshing, frozen sangria wine slushies are made with a red wine, peach and strawberry, and blended with orange juice and triple sec for some added sweetness.

Provided by Melissa Belanger

Categories     Cocktails

Time 15m

Number Of Ingredients 6

1 bottle wine, freeze 1 tray of ice cubes
3 cups frozen fruit (peaches, strawberries)
1/3 cup Cointreau or triple sec
1/2 cup orange juice
2 - 4 tablespoons agave nectar
1 sliced orange, for garnish

Steps:

  • Freeze 1 tray of ice cubes from the bottle of wine and chill the rest of the bottle in the fridge overnight.
  • Place wine cubes, chilled wine and remaining ingredients into a blender and blend until smooth.
  • Pour into glasses and garnish with orange slices before serving.

Nutrition Facts : ServingSize 1 glass, Calories 83 calories, Sugar 14.3 g, Sodium 1.6 mg, Fat 0.3 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 17.7 g, Fiber 1.6 g, Protein 0.7 g, Cholesterol 0 mg

RED WINE SLUSHIE



Red Wine Slushie image

Provided by Molly Yeh

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 4

2 cups frozen mixed berries, plus extra for garnish
1 cup ice
1 cup sweet red wine, preferably Manischewitz Concord grape
Sweetened condensed coconut milk, for garnish

Steps:

  • Chill 2 highball glasses. Add the berries, ice and wine to a high-speed blender. Puree until smooth; the mixture will be very thick. Pour into the chilled glasses, then drizzle each with a swirl of sweetened condensed coconut milk, a few whole frozen berries so they're pretty, and a wide straw. Enjoy responsibly.

FROZEN WINE SLUSHES - 3 VARIATIONS



Frozen Wine Slushes - 3 Variations image

Wine that melts in your mouth! I believe these originally came from Wine Enthusiast. There are three different versions given: Zingy, Tropical, and Jammy. They are an appealing alternative to sangria or a wine spritzer and will really take the edge off a hot summer's day.

Provided by JackieOhNo

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

1 (750 ml) botttle new zealand sauvignon blanc wine
1 (12 ounce) can frozen limeade concentrate
1 cup cranberry juice
1 (750 ml) bottle unoaked Chardonnay wine
6 ounces mango nectar
1 cup pineapple juice
1 (750 ml) bottle california merlot or 1 (750 ml) bottle australian merlot
1 cup pomegranate juice
1 pint blackberry

Steps:

  • These are all assembled the same way. Add fruit juice or fresh fruit, blend until smooth, and freeze. The alchohol will prevent the mixture from becoming solid ice. Serve in a Margarita glass.

Nutrition Facts : Calories 537.8, Fat 0.5, SaturatedFat 0.1, Sodium 17, Carbohydrate 67.1, Fiber 2.7, Sugar 54.5, Protein 1.1

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