PASTA WITH MEAT SAUCE
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat a large saucepan over medium heat and add the oil. When hot, add the meat and cook, without stirring, until browned, 3 to 5 minutes. Break it up with a wooden spoon, then add the onion and garlic and cook, stirring, until starting to soften, about 2 minutes. Add the tomato paste and cook for 2 to 3 minutes. Add the wine and bring to a simmer. Add the crushed tomatoes and oregano and season with salt and pepper. Simmer until thickened and the flavors come together, about 1 hour.
- About 20 minutes before the sauce is done, bring a large pot of water to a boil and salt liberally. Drop in the pasta, give it a stir and cook until al dente according to the package instructions. Drain the pasta and add it to the sauce. Remove from the heat, toss in the cheese and serve.
NOODLES WITH HOT MEAT SAUCE
To be made in two batches one day in advance if desired
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time P3DT45m
Yield 25 to 30 servings
Number Of Ingredients 11
Steps:
- Heat a wok and add half of the oil. Add half of the pork and cook quickly over high heat, stirring and chopping down to break up any lumps. Cook only until the pork loses its raw look.
- Add two-thirds cup of the brown bean sauce and half of the chili paste with garlic. Cook, stirring rapidly, about one or two minutes. Add half of the sugar and half of the Sherry, and cook one minute longer over high heat.
- Turn the mixture into a four-quart casserole.
- Rinse and wipe out the wok, and repeat the procedure using the remaining half of the corn oil, pork, brown bean sauce, chili paste with garlic, sugar and wine. Add the second batch to the first. Let stand to room temperature. Refrigerate for up to three days (or the mixture may be frozen in small batches up to a month or longer).
- When ready to serve, bring to room temperature. Reheat the sauce gently. Twenty minutes before serving, bring a large kettle of water to the boil. Add the noodles and cook four minutes.
- Drain the noodles and cut them into shreds of manageable length. Pour the noodles into a heated, heatproof serving dish.
- Add the scallions to the simmering sauce and stir. Pour the sauce over the hot noodles and toss to blend. Serve with the three garnishes, letting each guest help him or herself.
Nutrition Facts : @context http, Calories 319, UnsaturatedFat 15 grams, Carbohydrate 22 grams, Fat 18 grams, Fiber 1 gram, Protein 18 grams, SaturatedFat 2 grams, Sodium 62 milligrams, Sugar 3 grams, TransFat 0 grams
NOODLES AND MEAT SAUCE
Make and share this Noodles and Meat Sauce recipe from Food.com.
Provided by lelola36
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cut 2 scallions into 2 inch pieces for garnish. Shred lengthwise.peel cucumber and slice thin also. Put aside.
- Mince remaining scallions, garlic, ginger, bamboo shoots, and mushrooms.
- Cook noodles and mix with one Tablespoon oil.
- Put remaimimg oil in pan , cook garlic and ginger briefly, add minced scallions and ground pork, cook till it has lost any trace of pink.
- add bamboo shoot and mushrooms,.
- stir in bean sauce and broth, sugar and sherry.
- Add hosin or soy sauce.
- Reduce heat can cover and cook for about 4 minutes, Serve over hot noodles with scallion and cucumber garnish.
Nutrition Facts : Calories 463.5, Fat 16.1, SaturatedFat 4.6, Cholesterol 91.1, Sodium 241.3, Carbohydrate 58.7, Fiber 3.4, Sugar 3.6, Protein 18.9
CHICKEN ALFREDO SAUCE
Make and share this Chicken Alfredo Sauce recipe from Food.com.
Provided by Ana Romano
Categories Sauces
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve chicken boullion cubes in 1/2 cup water.
- Melt butter over low heat in saucepan.
- Gradually, stir in flour.
- Continue stirring and gradually add half-and-half.
- Add chicken boullion.
- Increase heat to medium and continue stirring.
- Cook until thickened.
- Stir in parmesan cheese and garlic powder, if desired.
- Serve over hot pasta and garnish with parsley.
Nutrition Facts : Calories 502.3, Fat 44.4, SaturatedFat 27.6, Cholesterol 128, Sodium 1113, Carbohydrate 12.6, Fiber 0.2, Sugar 0.8, Protein 14.6
SZECHUAN NOODLES WITH SPICY BEEF SAUCE
Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!
Provided by Sharon123
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
- Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.
- Combine cornstarch and beef broth, whisking until smooth.
- Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.
- Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.
- Stir in ground beef.
- Toss with hot cooked pasta, and sprinkle with sliced green onions.
- Yield: 4 servings.
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