Raspberry Watermelon Slush Recipes

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WATERMELON SLUSHY



Watermelon Slushy image

Provided by Food Network

Categories     beverage

Time 4h20m

Yield 6 to 8 servings

Number Of Ingredients 7

1 small watermelon, peeled and cut into cubes (about 7 1/2 cups)
3/4 cup Simple Syrup, recipe follows
Tequila or bourbon, for serving, optional
Fresh mint leaves, for garnish, optional
Lime wedges, for serving, optional
Salt, for the rim, optional
1 cup sugar

Steps:

  • Put the watermelon cubes on a baking sheet lined with parchment. Freeze until frozen.
  • Add the frozen watermelon to a food processor. Add the Simple Syrup and 1/2 cup water and blend. Scrape down the sides and continue to blend until smooth.
  • Serve as is, or add tequila or bourbon and garnish with fresh mint leaves if desired. Or wet the rim of the glasses with the lime wedges and dip in salt if desired. Or add a squeeze of lime juice.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

RASPBERRY WATERMELON SLUSH



Raspberry Watermelon Slush image

Make and share this Raspberry Watermelon Slush recipe from Food.com.

Provided by Recipe Reader

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

1 cup frozen raspberries
1 cup watermelon, chopped
1 cup carbonated lemon-lime beverage
1 tablespoon sugar

Steps:

  • Combine all ingredients in a blender, and blend until smooth.

Nutrition Facts : Calories 225.2, Fat 0.3, Sodium 13.1, Carbohydrate 57.2, Fiber 5.8, Sugar 49.3, Protein 1.4

WATERMELON COOLER SLUSHY



Watermelon Cooler Slushy image

This watermelon slushy is just perfect for hot summer days! Watermelon, ice, and a bit of lime juice are simply blended together in this quick treat.

Provided by Olivia

Categories     Drinks Recipes     Slushie Recipes

Time 10m

Yield 5

Number Of Ingredients 5

4 cups cubed seedless watermelon
10 ice cubes
⅓ cup fresh lime juice
¼ cup white sugar
⅛ teaspoon salt

Steps:

  • Place watermelon and ice into a blender. Pour in lime juice, sugar, and salt. Blend until smooth.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 20.6 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 60.9 mg, Sugar 17.8 g

RASPBERRY WATERMELON SLUSH



Raspberry Watermelon Slush image

This delicious raspberry watermelon slush is the perfect summer drink! It's low calorie, filled with nutrients, and oh so refreshing!

Provided by Jenn Lifford

Categories     Drinks

Time 10m

Number Of Ingredients 5

2 cup frozen raspberries
3 cups chopped watermelon
1-2 lemons (1 large or 2 small)
1 tbsp liquid agave (if using another liquid sweetener amount may vary)
5-6 ice cubes

Steps:

  • Juice the lemons reserving all of the juice.
  • Combine all ingredients in a blender and blend on high until smooth.
  • Pour mixture into glasses. Makes 2 large or 3 small glasses.

STRAWBERRY WATERMELON SLUSH



Strawberry Watermelon Slush image

We like to relax on the back porch with glasses of my slush after a long, hot day. Strawberries and watermelon blend up with lemon juice and sugar for an instant refresher. -Patty Howse, Great Falls, Montana

Provided by Taste of Home

Time 10m

Yield 4 servings

Number Of Ingredients 5

1/3 cup lemon juice
1/3 cup sugar
2 cups cubed seedless watermelon
2 cups fresh strawberries, halved
2 cups ice cubes

Steps:

  • Place first 4 ingredients in a blender; cover and process until smooth. Add ice; process, covered, until slushy. Serve immediately.

Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 2g fiber), Protein 1g protein.

RASPBERRY WATERMELON SLUSH



Raspberry Watermelon Slush image

Provided by My Food and Family

Categories     Recipes for Drinks

Time 5m

Number Of Ingredients 4

1 cup frozen raspberries
1 cup watermelon, seeded
1 cup lemon-lime seltzer
1 tablespoon sugar

Steps:

  • Combine all ingredients in blender or food processor.
  • Blend thoroughly.
  • Serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

RASPBERRY SLUSH



Raspberry Slush image

This is an adult drink. Raspberry Kool-Aid I am not sure of the size where u are so its just the standard size.

Provided by Dancer

Categories     Beverages

Time 15m

Yield 25-30 serving(s)

Number Of Ingredients 9

12 ounces frozen pineapple concentrate (partially thawed)
12 ounces frozen lemonade concentrate (partially thawed)
3/4 cup fresh lemon juice
3 (1 1/4 ounce) packages raspberry Kool-Aid
4 cups sugar
1 (10 ounce) package frozen raspberries
4 quarts water
1 quart vodka (optional)
4 liters ginger ale (white soda water)

Steps:

  • Mix all ingredients, except soda, and freeze in a plastic covered container overnight, stirring every few hours.
  • To serve, fill 8 to 10 oz. glass half full with slush and top with soda.

WATERMELON SLUSH



Watermelon Slush image

This frosty treat makes a refreshing ending to a summer meal. Simply scoop the slushy mixture into bowls or tall glasses and tip with lemon-lime soda. -Elizabeth Montgomery of Allston, Massachusetts

Provided by Taste of Home

Time 5m

Yield 8 servings.

Number Of Ingredients 4

1/4 cup lime juice
8 cups cubed seedless watermelon
1/4 cup sugar
2 cups diet lemon-lime soda, chilled

Steps:

  • In a blender, cover and process the lime juice, watermelon, and sugar in batches until smooth. Pour into a freezer-proof container. Cover and freeze for 30 minutes or until edges begin to freeze. , Stir and return to freezer. Repeat every 20 minutes or until slushy, about 90 minutes. Spoon 3/4 cup into bowls or glasses; add 1/4 cup soda.

Nutrition Facts : Calories 75 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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