Frozen Party Salad Recipes

FROZEN WALDORF SALAD

Frozen Waldorf Salad image

While I was growing up on a farm in western Kansas, we always had lots of hungry men around during harvesttime. This salad is one we served often since it was easy to increase and we could prepare it ahead of time.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 can (20 ounces) crushed pineapple
1 cup sugar
2 large eggs, beaten
Dash salt
1 cup chopped celery
2 medium red apples, chopped
1 cup chopped pecans
1 cup heavy whipping cream, whipped
Lettuce leaves, optional

Steps:

Drain pineapple, reserving the juice. Set pineapple aside. In a saucepan, combine juice with sugar, eggs and salt. Cook, stirring constantly, over medium-low heat until slightly thickened. Remove from the heat; cool. Stir in pineapple, celery, apples and pecans. Fold in whipped cream. , Pour into a 9-in. square pan. Cover and freeze until firm. Let stand at room temperature for about 15 minutes before cutting. Serve on lettuce-lined plates if desired.

Nutrition Facts : Calories 257 calories, Fat 15g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 40mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

FROZEN FRUIT SALAD

Frozen Fruit Salad image

This Fruit Salad is made with frozen berries, peaches, pineapple and mango and drizzled with honey lemon dressing! Great way to cool off during summer and delicious treat with frozen fruit to enjoy during the rest of the year.

Provided by Anna

Categories Salad

Time 35m

Number Of Ingredients 4

Ingredients

32 oz frozen berry medley
32 oz frozen fruit mix
2 tablespoons lemon or lime juice
¼ cup honey

Steps:

Place frozen fruit in a large mixing bowl.
Add lemon juice and honey. Stir well. The honey will get thick and sticky but once the fruit thaws, it will combine with the juice to make a delicious dressing.
Cover the bowl with saran wrap and let it stand in room temperature for about 1 hour.
Stir everything together just before serving.
Garnish with chopped mint leaves, if desired.
Serve.

Nutrition Facts : Calories 207 kcal, Carbohydrate 53 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 7 g, Sugar 41 g, ServingSize 1 serving

FROZEN CORN SALAD

Frozen Corn Salad image

This is a fresh, crisp, and colorful frozen corn salad. The cilantro and jalapenos give this salad a nice bite. A quick and super easy salad to have on a hot summer day. Also a great addition to a summer BBQ, though I eat this salad year round. Recipe inspired by Rita Reifenstein's Corn Salad recipe.

Provided by Angela H

Time 50m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups frozen corn
1 cup chopped cucumber
¾ cup seeded and chopped Roma tomato
¾ cup chopped green bell pepper
¼ cup diced red onion
½ cup chopped fresh cilantro, or to taste
1 jalapeno pepper, seeded and diced, or more to taste
2 tablespoons lime juice
¼ cup ranch salad dressing

Steps:

Combine corn, cucumber, tomato, bell pepper, and red onion in a large salad bowl. Mix in cilantro and jalapeno.
Sprinkle lime juice over the salad. Add ranch dressing and stir. Cover and refrigerate until serving, at least 30 minutes.

Nutrition Facts : Calories 167.3 calories, Carbohydrate 22.6 g, Cholesterol 4.1 mg, Fat 8.6 g, Fiber 3.4 g, Protein 3.6 g, SaturatedFat 1.3 g, Sodium 151.9 mg, Sugar 5.7 g

SLUSHY FRUIT SALAD

Slushy Fruit Salad image

A fresh fruit salad can take some time to prepare and needs last-minute assembly. That's why I often rely on this make-ahead frozen fruit dish when entertaining a crowd. -Judy McHone, Springfield, Illinois

Provided by Taste of Home

Categories Lunch Side Dishes

Time 5m

Yield 18 servings

Number Of Ingredients 10

Ingredients

2-1/2 cups water
1 cup sugar
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
4 large firm bananas, sliced
1 can (29 ounces) sliced peaches, undrained and chopped
1 can (20 ounces) pineapple chunks, undrained
1 can (15 ounces) mandarin oranges, drained
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1 jar (6 ounces) maraschino cherries, undrained

Steps:

In a large bowl, combine all ingredients. Cover and freeze until firm, 8 hours. Remove from the freezer 45 minutes before serving. Place into chilled bowls; serve immediately.

Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 53g carbohydrate (48g sugars, Fiber 2g fiber), Protein 1g protein.

FROZEN PARTY SALAD

Frozen Party Salad image

This frosty salad of cream cheese, whipped cream, assorted fruit and marshmallows is tinted pink, frozen in a loaf pan and unmolded before serving.

Provided by My Food and Family

Categories Recipes

Time 3h15m

Yield Makes 16 servings, about 1/2 cup each.

Number Of Ingredients 10

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup MIRACLE WHIP Dressing
1 can (20 oz.) pineapple chunks, drained
1/2 cup chopped maraschino cherries, drained
1 can (17 oz.) apricot halves, drained, quartered
2 Tbsp. powdered sugar
Few drops red food coloring
2 cups JET-PUFFED Miniature Marshmallows
1 cup whipping cream, whipped
4 lettuce leaves

Steps:

Mix cream cheese and dressing in large bowl until well blended.
Add fruit, sugar and food coloring; mix well. Gently stir in marshmallows and whipped cream. Spoon into 9x5-inch loaf pan.
Freeze 3 hours or until firm. Unmold onto serving platter. Surround with lettuce leaves.

Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

MOM'S FROZEN FRUIT SALAD

Mom's Frozen Fruit Salad image

This fruit salad is a family favorite handed down to me by my mother, Marjorie V. Hutchinson.

Provided by Beth Steinke

Categories Salad Fruit Salad Recipes

Time 8h25m

Yield 12

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
¼ cup white sugar
¼ teaspoon salt
1 (8.5 ounce) can crushed pineapple
1 banana, diced
1 (16.5 ounce) can pitted dark sweet cherries, drained
1 (15 ounce) can mandarin oranges, drained
1 cup miniature marshmallows
cooking spray

Steps:

Beat cream cheese in a large mixing bowl using an electric mixer until fluffy. Add sour cream, sugar, and salt; mix well.
Drain pineapple, reserving the juice. Dip banana pieces into the pineapple juice and place in a bowl. Add cherries, oranges, and the pineapple.
Add marshmallows to the cream cheese mixture; fold in the fruit mixture. Grease a fluted tube pan with cooking spray and turn the fruit salad out into the pan.
Cover and freeze salad for at least 8 hours. Unmold and let stand at room temperature at least 10 minutes before cutting.

Nutrition Facts : Calories 193.5 calories, Carbohydrate 23.4 g, Cholesterol 29 mg, Fat 10.6 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 122.3 mg, Sugar 18.9 g

FROZEN FRUIT AND NUT SALAD

Frozen Fruit and Nut Salad image

For a cool treat, I serve this frozen salad. The fruit is so flavorful and is so easy to whip up.-Betty Shaw, Weirton, West Virginia

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 15 servings.

Number Of Ingredients 7

Ingredients

1 can (14 ounces) sweetened condensed milk
1 can (21 ounces) peach or cherry pie filling
1 can (15 ounces) mandarin oranges, drained
1 can (20 ounces) crushed pineapple, drained
2/3 cup chopped pecans or walnuts
1 carton (8 ounces) frozen whipped topping, thawed
Lettuce leaves, optional

Steps:

In a large bowl, combine milk and pie filling. Add oranges, pineapple and nuts. Gently fold in whipped topping. Spread in a 13-in. x 9-in. pan. Cover and freeze. Remove from the freezer 15 minutes before serving. Cut into squares; serve on lettuce-lined plates if desired.

Nutrition Facts :

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