Chunky Pecan Pie Bars Recipes

CHUNKY PECAN PIE BARS

Steps:

• Preheat oven to 350°.
• Grease a 13x9 baking pan.
• Crust-Beat flour, butter and brown sugar in a small mixer bowl until crumbly.
• Press into pan.
• Bake for 12-15 minutes or until lightly browned.
• Filling-Beat eggs, corn syrup, granulated sugar, butter and vanilla in medium bowl with wire whisk.
• Stir in chunks and nuts.
• Pour evenly over baked crust.
• Bake for 25-30 minutes or until set.
• Cool completely in pan on wire rack.
• Cut into bars.

FAVORITE PECAN PIE BARS

Steps:

• Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes., For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust., Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.

CHUNKY PECAN PIE BARS

Steps:

• PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking pan.
• FOR CRUST:.
• BEAT flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.
• BAKE for 12 to 15 minutes or until lightly browned.
• FOR FILLING:.
• BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.
• BAKE for 25 to 30 minutes or until set. Cool in pan on wire rack. Cut into bars.