LEEKY CHICKEN SOUP
Provided by Rachael Ray : Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Trim the tough tops and root ends, of the leeks, cut them, lengthwise, in half, then slice them into 1/2-inch thick pieces. Fill a large bowl or sink with water, add the leeks, and separate the slices to let the grit fall away. Remove the leeks with a skimmer and dry them in a salad spinner or on a clean kitchen towel.
- Put the chicken and bay leaf in a small pan and add water almost to cover. Put the pan over high heat, and bring to a boil. Reduce the heat to a simmer, and poach the chicken until cooked through, about 10 minutes.
- Meanwhile, heat the extra-virgin olive oil in a soup pot or Dutch oven over medium heat. Add the leeks and garlic, season with salt and pepper, to taste, then stir, cover, and cook for 7 to 8 minutes. Add the wine and cook out for 1 minute, then add the stock and bring to a boil. Reduce the heat to a simmer. Remove the chicken from the poaching liquid and dice, then stir it into the stock. Strain the poaching liquid and add it to the soup. Add the egg pasta, thyme, and lemon zest. Cook at a low boil until the pasta is tender. Stir in the parsley and season with salt and pepper, to taste. Ladle the soup into serving bowls.
- Spread the crusty bread slices with soft cheese and serve with the soup.
CREAM OF CHICKEN & LEEK SOUP
The original recipe came from Super Food Ideas Magazine Aug 2005. I have changed it a little to suit our tastes. This is also lovely left unprocessed.
Provided by Ninna
Categories Chicken
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat.
- Add leek, celery & carrot and cook for 6-7 minutes or until soft then remove to plate.
- Melt butter in saucepan over medium heat until foaming, stir in flour and cook for 1 minute. Remove from heat and gradually whisk in cream and stock.
- Return to heat and stir until mixture comes to the boil.
- Return vegetables to saucepan.
- Using a stick blender process until thick and creamy - or use a food processor.
- Return to heat and add chicken and parsley heat through and serve.
CREAMY CHICKEN GNOCCHI SOUP
I tasted a similar soup at Olive Garden and wanted to see if I could re-create it myself at home. Here's the delicious result! It's wonderful on a cool evening. -Jaclynn Robinson, Shingletown, California
Provided by Taste of Home
Time 40m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown chicken in 2 tablespoons butter. Remove and keep warm. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender., Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Bring to a boil. Reduce heat; cook and stir until thickened, about 2 minutes., Add the gnocchi and spinach; cook until spinach is wilted, 3-4 minutes. Add the chicken. Cover and simmer until heated through (do not boil), about 10 minutes.
Nutrition Facts : Calories 482 calories, Fat 28g fat (17g saturated fat), Cholesterol 125mg cholesterol, Sodium 527mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 2g fiber), Protein 21g protein.
CREAM OF CHICKEN AND GNOCCHI SOUP
A copycat version of the Olive Garden® soup. Oh so good!
Provided by Linda Barlow
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 16
Steps:
- Melt butter in a large, heavy saucepan over medium heat; cook and stir onion, celery, carrot, and garlic until softened, 5 to 10 minutes. Stir flour into vegetable mixture; cook and stir until vegetables are evenly coated and flour is fragrant, 3 to 4 minutes.
- Pour chicken broth, half-and-half, and milk over vegetable mixture; cook and stir until mixture thickens and comes to a boil, about 5 minutes. Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg. Cook soup over low heat until gnocchi become tender, 8 to 10 minutes.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 19.7 g, Cholesterol 43.1 mg, Fat 20.6 g, Fiber 1.5 g, Protein 11.7 g, SaturatedFat 6.9 g, Sodium 853.7 mg, Sugar 3 g
CREAM OF CHICKEN AND LEEK SOUP WITH GNOCCHI
Make and share this Cream of Chicken and Leek Soup With Gnocchi recipe from Food.com.
Provided by JackieOhNo
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat the olive oil over medium heat. Add the leeks (white and tender green parts split lengthwise and thinly sliced crosswise), celery (from the heart with leafy tops, thinly sliced), bay leaf, salt, and pepper to taste and cook until the vegetables are soft, about 5 minutes.
- Add the chicken broth and bring to a boil, about 3 minutes. Stir in the cream, lower the heat and simmer until the soup bubbles at the edges.
- Add the chicken and gnocchi and cook for 5 minutes. Remove the bay leaf.
- Stir in the parsley, sherry (if using), and parika; serve.
Nutrition Facts : Calories 732.2, Fat 54, SaturatedFat 29.2, Cholesterol 228.9, Sodium 942.9, Carbohydrate 17.5, Fiber 2.5, Sugar 4.9, Protein 35.2
More about "cream of chicken and leek soup with gnocchi recipes"
ONE-POT CREAMY GNOCCHI WITH CHICKEN AND LEEKS - SWEETPHI
From sweetphi.com
25 RECIPES THAT USE A CAN OF CREAM OF CHICKEN SOUP - SOUTHERN LIVING
From southernliving.com
CREAMY TUSCAN PARMESAN GNOCCHI | THE RECIPE CRITIC
From therecipecritic.com
BEST CHICKEN GNOCCHI SOUP RECIPE - HOW TO MAKE CHICKEN GNOCCHI SOUP
From thepioneerwoman.com
CREAMY CHICKEN AND GNOCCHI - DAMN DELICIOUS
From damndelicious.net
CREAMY GNOCCHI CHICKEN SOUP. - HALF BAKED HARVEST
From halfbakedharvest.com
CREAMY CHICKEN AND LEEK SOUP WITH HERB GNOCCHI, WATERCRESS BUTTER …
From lecreuset.co.za
MOB — CHEESY LEEK SOUP WITH CRISPY GNOCCHI
From mob.co.uk
CHICKEN GNOCCHI SOUP | OLIVE & MANGO
From oliveandmango.com
(BETTER THAN OLIVE GARDEN) CHICKEN GNOCCHI SOUP - A FAMILY FEAST
From afamilyfeast.com
CREAM OF CHICKEN AND LEEK SOUP | RICARDO - RICARDO CUISINE
From ricardocuisine.com
CREAMY CHICKEN GNOCCHI SOUP RECIPE - TWO HEALTHY KITCHENS
From twohealthykitchens.com
CREAMY CHICKEN GNOCCHI SOUP (OLIVE GARDEN COPYCAT)
From therecipecritic.com
EASY CREAMY LEEK AND CHICKEN SOUP - SAVVY BITES
From savvybites.co.uk
CHICKEN AND GNOCCHI SOUP – WELLPLATED.COM
From wellplated.com
RECIPE: JOE WICKS' CHICKEN & LEEK GNOCCHI BAKE - GET THE GLOSS
From getthegloss.com
CREAMY CHICKEN AND LEEKS RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
HEARTY CHICKEN GNOCCHI SOUP | MEL'S KITCHEN CAFE
From melskitchencafe.com
THICK CHICKEN AND VEGETABLE SOUP WITH GNOCCHI
From chefnotrequired.com
SKILLET CREAMY CHICKEN AND PARMESAN GNOCCHI. - HALF BAKED …
From halfbakedharvest.com
CREAMY CHICKEN AND GNOCCHI - ONE-PAN, 30-MINUTE MEAL
From juliasalbum.com
29 BAKED PASTA RECIPES FULL OF CRISPY-EDGED, CHEESY-CENTERED …
From ca.news.yahoo.com
MILLION DOLLAR CHICKEN CASSEROLE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
37 CHRISTMAS SOUPS THAT WILL KEEP YOU WARM ALL WINTER - MSN
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #bisques-cream-soups #soups-stews #poultry #vegetables #chicken #meat
You'll also love