Frozen Fudge Fantasy Dessert Recipes

FROZEN FUDGE SUNDAE DESSERT

Steps:

• Fudge sauce: Melt chocolate chips and butter in saucepan.
• Add sugar and milk.
• Bring to a boil and cook till thick and smooth around 5-7 minutes.
• Stir constantly.
• Remove from heat and add vanilla extract.
• Line a 9X13 pan (bottom and sides) with whole vanilla wafers.
• Dip half of softened ice cream onto cookies, smoothing it flat layer.
• Add half of fudge sauce and sprinkle with some of the nuts.
• Add the rest of the ice cream over the fudge sauce and smooth again for the next layer.
• Add remaining fudge sauce and and top with remaining nuts.
• Freeze for at least 2 hours.
• This can be made in advance and stored in the freezer for company.

KRAFT'S FANTASY FUDGE

Steps:

• Line 9" Square pan with foil.
• Bring Margerine, sugar & evaporated milk to.
• a full boil, stirring constantly.
• Boil 4 Minutes, stirring constantly, until.
• candy reaches 234 degrees.
• Remove from heat.
• Add Chocolate & Marshallow creme,until.
• melted.
• Add walnuts and vanilla, mix well.
• Spread evenly in prepared pan.
• Let stand at room temperature for 4 hours.
• Cut into 1" squares.

FROZEN FUDGE FUN DAY SUNDAE

Steps:

• In large bowl, combine crushed cookies and margarine; mix well.
• Press lightly in bottom of ungreased 13x9-inch pan.
• Cut ice cream into 1-inch thick slices; place over crushed cookies.
• Spread ice cream with spatula to cover completely.
• Sprinkle with peanuts. Cover and freeze.
• In medium saucepan, combine powdered sugar, chocolate chips, evaporated milk and margarine; bring to a boil over medium heat.
• Cook for 8 minutes, stirring constantly.
• Remove from heat; stir in vanilla. Cool for 1 hour.
• Pour topping over ice cream filling.
• Cover and freeze. Let stand at room temperature a few minutes before serving.

FROZEN FUDGE FANTASY

Steps:

• Preheat oven to 250°. Lightly coat the bottom and sides of a 9 x 3-inch springform pan with butter. Dust with unsweetened cocoa powder.In a large saucepan, mix chocolate chips, butter, sugar and boiling water. Over medium-low heat, cook until chocolate melts and mixture is smooth, stirring occasionally. Remove from heat.Whisk in eggs, one at a time, until blended. Pour into springform pan. Place on a baking sheet.Bake for 2 hours. Turn oven off. With oven door open, let cake cool in oven for 30 minutes. Cool completely in pan on a wire rack (top may flatten and possibly crack).Release and remove side of springform pan. Place dessert, top-side down, on a piece of plastic wrap. Remove metal springform bottom. Cover dessert with plastic wrap, then foil, and freeze at least 12 hours.To serve, pipe top with whipped cream. Garnish with chocolate curls, berries and mint leaves if desired. Slice in thin wedges and serve frozen.

FUDGSICLES (FROZEN FUDGE POPS)

Steps:

• In a heavy saucepan, whisk together sweetened condensed milk, sugar and cocoa until smooth.
• Stir the mixture over medium-low heat until it comes to a simmer, continue stirring for 1 minute.
• Very gradually, whisk in the low-fat milk, stirring to dissolve all the cocoa-sugar mixture. Remove from heat and stir in vanilla.
• Pour into individual frozen-treat molds or small paper cups. Freeze until firm.