Croatian Simple Tomato Soup Recipes

CROATIAN SIMPLE TOMATO SOUP

Croatian Simple Tomato Soup image

I suppose all nations have their way of making tomato soup. This one I've learned from my mother, although she doesn't use olive oil.

Provided by nitko

Categories Vegetable

Time 45m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 9

Ingredients

500 g tomatoes (strained sauce ,use package from store)
1/4 cup olive oil
10 g flour
10 g salt
15 g brown sugar
3 g black pepper
5 g dried basil (minced)
2 cups water
15 g rice

Steps:

Put olive oil in a pot, heat it and add flour. Fry it until brownish, add cold water and mix until become creamy.
Add tomato sauce, water, season it with sugar, salt and pepper and cook about 30 minutes. Add rice 15 minutes after soup boils.
When the rice is done, serve.

Nutrition Facts : Calories 196.4, Fat 13.9, SaturatedFat 1.9, Sodium 980.2, Carbohydrate 17.5, Fiber 2.4, Sugar 6.9, Protein 2.1

NORTH CROATIAN SIMPLE TOMATO SAUCE

North Croatian Simple Tomato Sauce image

This is continental version of Dalmatian tomato salsa. It is very easy to make and goes excellent with cooked beef and mashed potato. Before Mediterranean food become popular this was my familys standard tomato sauce. If you make this recipe with fresh tomato, first you have to make strained juice; that means: soak tomato briefly in hot water, remove seeds, shave the inside part of tomato skin and blend it. On the other hand, it is easier to buy the can or package of pure tomato strained juice (whatever you have).

Provided by nitko

Categories Vegetable

Time 40m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 7

Ingredients

500 g tomatoes (strained juice or package 500 g)
1 tablespoon oil (or lard)
2 teaspoons flour
2 g celery leaves (or one sprig green celery)
2 tablespoons brown sugar
6 g salt
1/2 cup water

Steps:

Heat oil and add flour. Fry until slight brown (or 1-2 minutes). Add gently some water and make creamy liquid.
Add all tomato juice, salt, sugar and celery sprig. Add the rest of the water.
It is cooked after 20 minutes, but you can cook more if you want (do not burn it). Remove celery sprig before serving.

Nutrition Facts : Calories 83.6, Fat 3.7, SaturatedFat 0.5, Sodium 590, Carbohydrate 12.6, Fiber 1.5, Sugar 10, Protein 1.2

CROATIAN SIMPLE TOMATO SALAD

Croatian Simple Tomato Salad image

This is standard tomato salad in Croatian households. It is so simple that I was not sure if it is necessary to submit it. Anyway, it is a part of Croatian usual meal, so, that is how it goes.

Provided by nitko

Categories Onions

Time 10m

Yield 2 portions, 2 serving(s)

Number Of Ingredients 8

Ingredients

300 g tomatoes
50 g onions
1 tablespoon olive oil
1 tablespoon vinegar
1 tablespoon water
1/4 teaspoon marjoram (optional)
5 g salt
2 g pepper

Steps:

Cut onion into thin rounds. Cut tomato into thin pieces, or into 1/8 parts.
Put that into a salad bowl; add vinegar, olive oil, water, salt, pepper and marjoram. Mix, cool it for a while and serve.

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