Green Goddess Ranch Salad Dressing With Dip Variation Recipes

GREEN GODDESS DRESSING RECIPE

Green Goddess Dressing Recipe image

Here's a great recipe from the '70s called Green Goddess dressing. Use it to dress a salad, as a dip with veggies, or as a side sauce for seafood or poultry.

Provided by Patti Estep

Time 10m

Number Of Ingredients 11

Ingredients

1/2 cup Flat Leaf Parsley, finely chopped
1/4 cup Chives, finely chopped
a large garlic clove, finely minced
1 tablespoon Anchovy paste
1 cup Mayonnaise
1/2 cup Sour Cream
1/4 cup Red Wine Vinegar
Fresh lemon juice approx. 2 tablespoons
1/2 teaspoon salt
1/4 teaspoon black pepper
a couple drops of green food coloring, optional

Steps:

Place parsley, chives and garlic in a food processor or blender and combine.
Add remaining ingredients and mix well.
Transfer to a bowl and serve or cover and refrigerate.

Nutrition Facts : Calories 112 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2 tablespoons, Sodium 214 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

GREEN GODDESS RANCH SALAD DRESSING

Green Goddess Ranch Salad Dressing image

A creamy homemade salad dressing, free of commercial stabilizers, is another boon for salad makers. The anchovy in this one is undetectable but adds a salty, briny flavor; you can substitute salt, if desired.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories Food & Cooking Ingredients Vegetables

Yield Makes 1 1/2 cups

Number Of Ingredients 9

Ingredients

2 tablespoons minced fresh chives and/or scallions
2 teaspoons anchovy paste, or 1 teaspoon coarse salt
1/8 teaspoon freshly ground black pepper
1/2 cup sour cream
1 cup mayonnaise
2 tablespoons mild vinegar, such as white-wine vinegar or tarragon vinegar
1 tablespoon fresh lemon juice
1 small garlic clove, smashed and minced
Buttermilk or milk (optional)

Steps:

In a large bowl or blender, whisk or blend all the ingredients except the buttermilk. Add just enough buttermilk to thin to the desired consistency, if needed. Pour into a jar with a tight-fitting lid and refrigerate for a few hours to allow the flavors to combine. Shake well before using. Keeps in the refrigerator for up to 1 week.

GREEN GODDESS RANCH SALAD DRESSING WITH DIP VARIATION

Green Goddess Ranch Salad Dressing With Dip Variation image

This is a delicious, tangy salad dressing that can also be used as a dip by leaving out the milk. It's lower in fat, carbs, calories and sodium than most store bought dressings and the taste will blow that stuff away! You can make it even healthier by using reduced fat mayo and sour cream.

Provided by Realtor by day

Categories Salad Dressings

Time 8m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1/4 cup sour cream
3 ounces 1% low-fat milk
1/8 cup minced green onion (I've also used yellow onions or whatever kind I have on hand)
1/8 cup parsley (fresh or dried)
1/2 tablespoon lemon juice
1/2 tablespoon cider vinegar
1 -2 anchovy, minced (optional-freeze leftovers)
1/8 teaspoon black pepper

Steps:

Mix everything together and chill for at least 4 hours to let flavors blend- overnight is best.
To use this yummy recipe as a dip, leave out the milk.
Note: 1 serving (30gm) equals about 2 tablespoons.

GREEN GODDESS DRESSING (VEGETARIAN)

Green Goddess Dressing (Vegetarian) image

This is my favorite salad dressing. It has a light but savory flavor, and a beautiful pale green color. From Laurel's Kitchen cookbook. Enjoy!

Provided by quondamquadrat

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup yogurt
2 tablespoons mayonnaise
1/4 cup parsley, chopped
1 teaspoon chives, chopped
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon garlic, minced

Steps:

Place all ingredients in blender and blend until smooth.

GREEN GODDESS DRESSING

Green Goddess Dressing image

Make and share this Green Goddess Dressing recipe from Food.com.

Provided by Broke Guy

Categories Salad Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 10

Ingredients

3/4 cup plain nonfat Greek yogurt
1/3 cup mayonnaise
handful fresh dill
handful fresh basil, chopped
2 tablespoons onions, chopped
1 tablespoon of fresh mint, packed chopped
2 -4 anchovies
1 garlic clove
2 -4 teaspoons white vinegar
1 dash white pepper

Steps:

Whiz ingredients together in a food processor and chill.
It should be slightly thick. If you want it more pourable, use less yogurt and add a drizzle of lemon juice.

Nutrition Facts : Calories 169.7, Fat 13.5, SaturatedFat 2, Cholesterol 13.6, Sodium 426.7, Carbohydrate 11.1, Fiber 0.4, Sugar 3, Protein 1.8

GREEN GODDESS DIP

Green Goddess Dip image

You can use 'lite' sour cream and mayonnaise, but the flavor seems a bit flatter.

Provided by TerryWilson

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 1h15m

Yield 16

Number Of Ingredients 9

Ingredients

¾ cup sour cream
¾ cup mayonnaise
2 cloves garlic, minced
¼ cup fresh parsley leaves
2 teaspoons chopped fresh tarragon
1 tablespoon lemon juice
2 anchovy fillets
¼ cup minced fresh chives
salt and ground black pepper to taste

Steps:

Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 99.6 calories, Carbohydrate 1.1 g, Cholesterol 9.1 mg, Fat 10.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 83.3 mg, Sugar 0.2 g

GREEN GODDESS SALAD DRESSING (DAIRY-FREE)

Green Goddess Salad Dressing (Dairy-Free) image

This is my adaptation of a recipe my great aunt has been making for years. I love the combination of herbs in this dressing. The original recipe called for tarragon wine vinegar, so if you happen to have that on hand feel free to use it in place of the white vinegar and omit the fresh tarragon. Not only does this dressing taste great on salads, but it's also a key ingredient in another of my aunt's delicious dishes, her Tuna Salad Bake (recipe #83226)!

Provided by Kree6528

Categories Salad Dressings

Time 20m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 cup light mayonnaise
1/2 cup plain soy yogurt (I prefer Whole Soy)
1/2 cup finely minced parsley
1/4-1/2 cup finely minced fresh tarragon
3 tablespoons finely minced chives or 3 tablespoons green onions
3 tablespoons anchovy paste or 3 tablespoons finely minced anchovies (optional-I omit! Yuck!)
3 tablespoons white vinegar
1 tablespoon lemon juice
1 clove garlic, crushed or grated
salt & freshly ground black pepper

Steps:

Combine all ingredients.
Chill; it mellows and thickens on standing.

GREEN GODDESS DRESSING AND DIP

Green Goddess Dressing and Dip image

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 15m

Yield Makes 1 cup

Number Of Ingredients 9

Ingredients

1/2 cup sour cream
1/3 cup mayonnaise
1 anchovy fillet, rinsed and patted dry
3/4 cup lightly packed fresh flat-leaf parsley leaves
1/4 cup lightly packed fresh basil leaves
2 scallions, white and pale-green parts separated from dark-green tops
Coarse salt and freshly ground pepper
2 tablespoons lightly packed chopped fresh tarragon leaves
Crudites or crostini, for serving

Steps:

Combine sour cream, mayonnaise, anchovy, parsley, basil, white and pale-green parts of scallions, 1/2 teaspoon salt, and a pinch of pepper in a food processor and puree until smooth. Transfer to a bowl.
Finely chop scallion tops and stir into dressing along with tarragon. Season with salt and pepper and serve with crudites or crostini.

GREEN GODDESS-CHIVE SALAD DRESSING

Green Goddess-Chive Salad Dressing image

I have tryed many Green Goddess dressings this one has become my favorite, I have listed low-fat mayo and sour cream of coarse you may go the full-fat route --- plan ahead the dressing needs to chill for at least 4 hours before using even better if left for 24 hours, cooking time is chilling time --- for a nice change try this in a pasta salad in place of just mayonnaise, do not thin with buttermilk if using for a pasta salad :)

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 9m

Yield 1 1/3 cups (approx)

Number Of Ingredients 11

Ingredients

1/2 cup low-fat mayonnaise
1/2 cup low-fat sour cream
1/2 cup chopped fresh chives
1 teaspoon fresh minced garlic (may increase the amount if desired)
1 tablespoon white wine vinegar (or use tarragon white wine vinegar)
1 teaspoon chopped fresh tarragon (or use 1/2 teaspoon dried)
1 teaspoon sugar
1 teaspoon Worcestershire sauce
buttermilk (to thin if desired)
1/4 teaspoon salt (or to taste)
pepper (to taste)

Steps:

Combine the first 8 ingredients in a blender or processor; blend until smooth.
If the dressing is too thick add in a litle buttermilk to thin then season with salt and pepper to taste.
Refrigerate for a minumum of 4 hours before using.

GREEN GODDESS SALAD DRESSING

Green Goddess Salad Dressing image

According to The Joy of Cooking, "this creamy, herby dressing was invented at the historic Palace Hotel in San Fransisco in the 1920s in honor of William Archer's hit play, The Green Goddess."

Provided by Lennie

Categories Salad Dressings

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1/4 cup snipped fresh chives (minced scallions can be substituted)
1/4 cup minced fresh parsley
1 tablespoon fresh lemon juice
1 tablespoon white wine vinegar
3 anchovy fillets, rinsed, patted dry and minced
salt and pepper

Steps:

Stir all ingredients together until well blended.
Taste and add salt and freshly ground black pepper to taste.

Nutrition Facts : Calories 16.2, Fat 1.5, SaturatedFat 0.8, Cholesterol 4.4, Sodium 33.8, Carbohydrate 0.4, Fiber 0.1, Sugar 0.3, Protein 0.4

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