Super Easy Chicken Casserole With Stuffing Recipes

EASY CHICKEN AND STUFFING CASSEROLE

Steps:

• Start by preheating your oven to 400°F and lightly spraying a 9×13 casserole dish with non-stick spray.
• Next, prepare the stove top stuffing mix as directed on the box by combining hot water and stuffing in a bowl and microwaving on high for 5-6 minutes. If desired, you can also add in 2-4 tbsp of butter, but I typically do not add butter and it is still super delicious and flavorful. Set the mixture in the microwave to steam while preparing your other ingredients.
• Place 2 cups of cooked, shredded chicken in an even layer in the casserole dish. Sprinkle with salt, pepper, and Mrs Dash Onion & Herb Seasoning.
• Next, combine the two cans of cream of chicken soup and milk in a bowl and pour evenly over the shredded chicken.
• Top with the prepared stuffing mix, cover with aluminum foil, and bake in the oven for 20 minutes covered, and 10 minutes uncovered.
• Once fully baked, remove from oven and let cool for 5-10 minutes on a wire cooling rack before serving.

SUPER EASY CHICKEN CASSEROLE

Steps:

• 1. Combine chicken broth, butter, and Stove Top in bowl and microwave 4 minutes.
• 2. In 2 qt casserole dish mix: cream of chicken soup, milk, and peas. Salt and pepper to taste.
• 3. Cut up chicken tenders into bite-size chunks. Put in layer on top of soup mixture.
• 4. Sprinkle cheese in a layer on top of chicken chunks.
• 5. Fluff stuffing with fork and spread over cheese layer.
• 6. Bake uncovered at 350 for approx 45 mins.

SUPER EASY CHICKEN AND STUFFING CASSEROLE

Steps:

• On your stove top, melt butter in frying pan and cook chicken breasts until done.Remove chicken from pan and set aside.
• While chicken is cooking combine soup and milk in a bowl and mix together. Set aside.
• In the same frying pan (just clean it out a bit) prepare the chicken stuffing according to package directions.
• Once the stuffing is done, place chicken breasts on top of the stuffing that is still in the frying pan. Pour soup mixture over the chicken and sprinkle the cheese over the soup. Cover the pan with a lid and cook on medium low heat. Not to high or the stuffing will burn. Meal is ready when all the cheese is melted and the soup is hot and bubbly.

SUPER EASY CHICKEN CASSEROLE WITH STUFFING

Steps:

• Place each piece of chicken in casserole.
• Lay a piece of cheese on top of each piece (the cheese is better if it is sliced cheese because it melts nicer).
• Cover the chicken with soup.
• Add your favorite spices to soup.
• Prepare stuffing according to package directions.
• Place stuffing on top of casserole.
• Bake uncovered at 325°F for 1 hour.

QUICK AND EASY CHICKEN AND STUFFING CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.
• Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.
• Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.

CHICKEN AND STUFFING CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
• In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.