Add Ins For Boxed Carrot Cake Mix Recipes

CARROT CAKE WITH COCONUT

Carrot Cake with Coconut image

From flowers blooming, birds chirping and your sudden desire to make the most delicious Carrot Cake with Coconut, it's clear that spring has sprung! Serving up a slice of this easy carrot cake recipe with cake mix and sweet cream cheese frosting is almost a rite of passage as the seasons change! This recipe requires no peeling and shredding carrots, thanks to Betty Crocker™ Super Moist™ Carrot Cake Mix. With the addition of shredded coconut, the cake is supremely moist, and plump raisins and crunchy chopped nuts lend it an out-of-this-world texture. A little orange peel adds zestiness to the cream cheese frosting that truly makes all the difference. Frost yours generously and watch this easy carrot cake recipe disappear, just like the winter snow!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h45m

Yield 16

Number Of Ingredients 12

Ingredients

1 box Betty Crocker™ Super Moist™ Carrot Cake Mix
1/2 cup orange juice or water
1/2 cup vegetable oil
1 can (8 oz) crushed pineapple in juice, undrained
1 teaspoon orange peel
1 teaspoon vanilla
4 eggs
1/2 cup chopped nuts
1/2 cup coconut
1/2 cup chopped raisins
1 to 2 teaspoons orange peel, if desired
1 container (1 lb) Betty Crocker™ Rich & Creamy Cream Cheese Frosting

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Grease two 8- or 9-inch round cake pans or 13x9-inch pan and lightly flour, or spray with baking spray with flour. In large bowl, beat cake mix, orange juice, oil, pineapple, orange peel, vanilla and eggs on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in nuts, coconut and raisins. Pour into pans.
Bake 8- or 9-inch rounds 30 to 35 minutes, 13x9-inch pan 37 to 43 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pans to loosen cakes; remove rounds from pans to cooling racks. Cool completely, about 1 hour.
Stir orange peel into frosting. Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Place other layer, rounded side up, on top. Frost side and top of cake with remaining frosting or frost top of 13x9-inch cake. Store in refrigerator.

Nutrition Facts : Calories 380, Carbohydrate 49 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 34 g, TransFat 1 1/2 g

EASY CARROT CAKE CUPCAKES

Easy Carrot Cake Cupcakes image

These carrot cake cupcakes are made extra easy thanks to a box of Betty's cake mix! With just 10 minutes of prep, 24 servings of everyone's favorite springtime treat could baking away in your oven. And their easy assembly doesn't bar you from customizing these sweet treats. Go ahead and choose your own adventure by mixing in chopped nuts, like pecans or walnuts, for a bit of crunch; stirring in shredded coconut for more texture; adding in raisins, dried fruits or even chocolate chips for a little added sweetness. Add what appeals to you and the end results will be delicious!

Provided by Arlene Cummings

Categories Dessert

Time 50m

Yield 24

Number Of Ingredients 11

Ingredients

1 box Betty Crocker™ Super Moist™ Carrot Cake Mix
1/2 cup vegetable oil
1 cup of water
3 eggs
1/2 cup chopped nuts (pecans or walnuts work well)
1/2 cup sweetened shredded coconut
1/2 cup raisins
1/2 cup dark chocolate chips
1/2 cup white chocolate chips
1 can (8 oz) crushed pineapple in juice, undrained
1 container (1 lb) Betty Crocker™ Rich & Creamy Cream Cheese Frosting

Steps:

Heat oven to 350°F.
In large bowl, beat cake mix, oil, water and eggs on low speed 30 seconds. Beat on medium speed 2 minutes.
Stir in up to three of the added ingredients and mix gently. Pour into baking cups in cupcake pan, filling each about 2/3 full.
Bake 17-22 minutes. Cool completely. Pipe or spread frosting over cupcakes. Decorate as desired.

Nutrition Facts : Calories 230, Carbohydrate 31 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 13 g, TransFat 0 g

CARROT CAKE QUICK BREAD

Carrot Cake Quick Bread image

This treat boasts the flavors of carrot cake in a quick bread form. It's bursting with carrots, walnuts, cinnamon and nutmeg and is finished off with sweet cream cheese frosting.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 16

Number Of Ingredients 12

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup vegetable oil
1/2 cup water
4 eggs
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 cups coarsely shredded peeled carrots (3 medium)
1/3 cup finely chopped walnuts
4 oz (half of 8-oz package) cream cheese, softened
2 tablespoons butter, softened
3/4 cup powdered sugar
1/4 teaspoon vanilla

Steps:

Heat oven to 350°F. Spray bottoms only of two 8x4-inch loaf pans with cooking spray.
In large bowl, beat cake mix, oil, water, eggs, cinnamon and nutmeg with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in carrots and walnuts. Divide batter evenly between pans.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around edges to loosen loaf. Remove from pans to cooling rack. Cool completely, about 1 hour.
In small bowl, beat Frosting ingredients with spoon until smooth. Frost tops of loaves. When ready to serve, cut into slices. Cover and refrigerate any remaining bread.

Nutrition Facts : Calories 260, Carbohydrate 30 g, Cholesterol 60 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 18 g, TransFat 0 g

CARROT CAKE IV

Carrot Cake IV image

Easy carrot cake from a cake mix. Also makes good cupcakes.

Provided by cookie

Categories Desserts Cakes Carrot Cake Recipes

Yield 10

Number Of Ingredients 6

Ingredients

1 (18.5 ounce) package carrot cake mix
½ cup water
½ cup vegetable oil
3 eggs
½ cup finely chopped walnuts
1 (8 ounce) can crushed pineapple with juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 minutes with an electric mixer at medium speed. Spread batter into prepared pans.
Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool. Frost with cream cheese frosting.

Nutrition Facts : Calories 410.2 calories, Carbohydrate 40.2 g, Cholesterol 98.3 mg, Fat 25.6 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 4.6 g, Sodium 327 mg, Sugar 23.7 g

More about "add ins for boxed carrot cake mix recipes"

CARROT CAKE ~DOCTORED MIX RECIPE - MY CAKE SCHOOL

Web Jun 1, 2022 In the bowl of your mixer combine the dry ingredients (spice cake mix (we used Duncan Hines), all-purpose flour, sugar, salt, cinnamon, and ground ginger) and …
From mycakeschool.com
4.5/5 (247)
Total Time 35 mins
Category Cakes And Cupcakes

See details

HOW TO MAKE BETTY CROCKER CARROT CAKE MIX BETTER? 6 …

Web Feb 26, 2023 The Betty Crocker Carrot Cake Mix can get better by adding buttermilk instead of water, butter instead of oil, whipping the egg whites, …
From juliescafebakery.com
4.7/5 (3)
Total Time 1 hr 55 mins
Category Dessert
Calories 315 per serving

See details

EASY CARROT CAKE CUPCAKES (DOCTORED CAKE MIX) - OUT OF THE BOX …

From outoftheboxbaking.com
4.5/5 (11)
Category Cakes
Servings 18
Total Time 1 hr

See details

6 EASY WAYS TO UPGRADE YOUR BOXED CAKE MIX, ACCORDING TO A PRO …

Web Sep 19, 2022 1. Add an Extra Egg If you only use one tip from this story, this one should be it. Most cake mixes call for two to three eggs. Just one more egg will add extra …
From simplyrecipes.com

See details

EASY & MOIST CARROT CAKE BUNDT CAKE (CAKE MIX BASED)

Web Feb 27, 2022 Melted butter and Vegetable oil: Oil will provide a lot of moisture, but the butter will give it more flavor and help to make it taste like it’s from scratch. Sour cream: …
From quickandeasybaking.com

See details

CARROT CAKE MIX | DUNCAN HINES

Web 3.4. (297) Write a review. Perfectly moist cake mix. Made with farm-grown carrots. Great for sheet cakes, layer cakes, cupcakes, and more. Try topping carrot cake with Duncan …
From duncanhines.com

See details

HOW TO JAZZ UP A BOX OF CARROT CAKE MIX | EHOW

Web Although a carrot cake typically contains spices such as allspice, cinnamon and cloves, boost the flavor by adding an additional 1/8 to 1/4 teaspoon of each spice.
From ehow.com

See details

DOCTORING THE BOX: CARROT CAKE FROM SPICE CAKE MIX

Web Apr 16, 2020 Reserved pineapple juice + water to equal 1 cup 2 cups finely grated / shredded carrots (preshredded carrots from the grocery store will be too dry and hard. For best results use a box grater or food …
From homeiswheretheboatis.net

See details

CARROT CAKE BARS {EASY BOXED CAKE MIX WITH CREAM …

Web Aug 1, 2019 They’re only 4 ingredients. Cake mix 1 egg ½ stick of softened butter ½ block or 4 ounces of softened cream cheese And that’s all! Mix them up, bake them for about 18 minutes and you have an …
From tastesoflizzyt.com

See details

ADD INS FOR BOXED CARROT CAKE MIX RECIPES

Web Ingredients Steps: In the bowl of your mixer combine the dry ingredients (cake mix, flour, sugar, salt, & spices) and whisk 30 seconds to throughly combine. To this add the eggs, …
From tfrecipes.com

See details

SUPER MOIST™ CARROT CAKE RECIPES - BETTYCROCKER.COM

Web Zucchini Brownies Triple-Crust Peach Cobbler Old-Fashioned Lemonade Homemade Tomato Salsa Super Moist™ Carrot Cake Recipes Trusted Super Moist™ carrot cake …
From bettycrocker.com

See details

THE BEST EVER CARROT CAKE | COOKIES AND CUPS

Web Apr 1, 2020 Add in the cinnamon, baking powder, baking soda, and salt and continue mixing for 30 seconds, scraping the sides of the bowl as necessary. Mix in the flour until …
From cookiesandcups.com

See details

HOW TO MAKE A BOX CARROT CAKE EXTRA MOIST | LIVESTRONG

Web Jan 21, 2020 The most obvious way to add more moisture to a box cake mix is to add more of the wet ingredients — in this case, oil and eggs. Either will work, however, when it comes to eggs, you want to add more …
From livestrong.com

See details

HOW TO TURN A CARROT BOX CAKE MIX INTO A MOIST HOMEMADE …

Web Aug 13, 2021 Here’s another box cake mix hack and this carrot cake is giving all the homemade taste and Looks. Follow the steps in the video and these Instructions below ...
From youtube.com

See details

THE BEST BOXED CARROT CAKE MIX - LITTLE UPSIDE DOWN CAKE

Web Oct 3, 2022 In a mixing bowl, combine cake mix, water, pineapple juice mixture, vanilla, and oil. It should be able to be beat at a medium speed for 2 minutes. Stir the mixture …
From littleupsidedowncake.com

See details

ADDING EXTRAS TO BOXED CAKE MIX? - CAKECENTRAL.COM

Web Mar 15, 2012 You should be fine just adding the raisins (gag!) and walnuts by themselves. Box mixes are very forgiving and these are common add-ins. Reyna Posted 14 Mar …
From cakecentral.com

See details

HOW TO SPRUCE UP A BOXED CARROT CAKE MIX

Web Oct 2, 2022 In a mixing bowl, combine cake mix, water/pineapple juice mixture, vanilla, oil, and eggs. You can beat at a medium speed for two minutes. In a mixing bowl, combine …
From littleupsidedowncake.com

See details

CARROT CAKE TASTES LIKE A SCRATCH CAKE - WHAT'S …

Web Mar 5, 2017 Tips put raisins, coconut, and nuts in the food processor to garnish the frosting make sure the cream cheese is at room temperature for the frosting always refrigerate leftovers the cake will stay fresh and …
From whatscookinitalianstylecuisine.com

See details

HOW TO MAKE YOUR BOX CARROT CAKE MIX TASTE EVEN BETTER

Web Sep 26, 2022 September 26, 2022 // Roshell P. // Carrot Cakes Advertisement There are many ways to doctor up a box carrot cake mix. Some people like to add in extra spices, …
From littleupsidedowncake.com

See details