Venison Taco Soup Recipes

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TACO SOUP WITH VENISON



Taco Soup With Venison image

This recipe is so good and easy to make and figure friendly. I love to make this on a cold day. My family all loves it.

Provided by cherij22

Categories     One Dish Meal

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

1 lb ground venison
1 large onion, diced
2 (15 ounce) cans chili beans
1 (15 ounce) can cannellini beans, drained & rinsed
1 (15 ounce) can black beans, drained & rinsed
1 (15 ounce) can corn, undrained
1 (15 ounce) can tomato sauce
1 1/2 cups water
1 (4 1/2 ounce) can green chilies, chopped
1 (1 1/4 ounce) package taco seasoning
1 teaspoon louisiana hot sauce

Steps:

  • Brown meat & onion. Drain.
  • In an 8 quart saucepan add cooked meat & the rest of the ingredients. Bring to a boil, reduce heat. Simmer for another 30-45 minutes.
  • You can serve this with tortilla scoops. Delicious.

SIMPLE GROUND VENISON TACO MEAT



Simple Ground Venison Taco Meat image

Toss that season packet aside and try this simple recipe instead. Not only does it utilize pantry staples but you also know exactly what is in it. Adding acid to the venison minimizes any gamey flavor it might have had. Serve in taco shells with your favorite toppings.

Provided by Soup Loving Nicole

Categories     Venison Recipes

Time 25m

Yield 6

Number Of Ingredients 11

1 tablespoon olive oil
1 small onion, diced
1 pound ground venison
2 cloves minced garlic
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons lime juice
1 tablespoon apple cider vinegar
⅓ cup water

Steps:

  • Heat oil in a large skillet over medium-high heat. Add onion and cook until softened, about 2 minutes. Add venison and cook until crumbly, about 8 minutes.
  • Stir in garlic, chili powder, cumin, salt, and pepper. Cook for 2 minutes.
  • Deglaze the pan with lime juice and apple cider vinegar. Add water and turn heat down to medium. Simmer mixture for 8 minutes or until desired texture is reached.

Nutrition Facts : Calories 114.9 calories, Carbohydrate 3.9 g, Cholesterol 52.8 mg, Fat 4.4 g, Fiber 1.3 g, Protein 15 g, SaturatedFat 1 g, Sodium 442.9 mg, Sugar 0.8 g

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