Frozen Blueberry Breakfast Bars Recipe 445 Recipes

FROZEN BLUEBERRY BREAKFAST BARS RECIPE - (4.4/5)

Frozen Blueberry Breakfast Bars Recipe - (4.4/5) image

Provided by carvalhohm2

Number Of Ingredients 5

Ingredients

2 1/2 cups Cascadian Farm® organic oats & honey granola
1/4 cup butter, melted
3 (5.3 ounce) containers Greek blueberry yogurt
1/4 cup fresh blueberries
2 tablespoons Cascadian Farm® organic oats & honey granola, coarsely crushed

Steps:

Heat oven to 350°F. In large bowl, mix 2 1/2 cups granola and the melted butter. Firmly press in bottom of ungreased 8-inch square pan. Bake 10 minutes. Cool 10 minutes on cooling rack. Freeze about 5 minutes or until cold. Spoon yogurt over crust; gently spread to cover. Sprinkle with blueberries and crushed granola. Freeze about 3 hours or until firm. Remove from freezer 10 minutes before cutting. To make bars, cut into 5 rows by 2 rows. Wrap each bar tightly in plastic wrap. Store in freezer.

BLUEBERRY BREAKFAST BARS

Blueberry Breakfast Bars image

My family really liked these breakfast bars. They were so easy and fast to make. When I made these I used Splenda for baking in place of the sugar. Next time I make them I plan to crush up my cornflakes fine. I got this recipe from Tops courtesy of the US Highbush Blueberry Council.

Provided by internetnut

Categories Breakfast

Time 55m

Yield 24 serving(s)

Number Of Ingredients 13

Ingredients

1 cup flour, plus
2 tablespoons flour
1/2 tablespoon baking powder
3/4 teaspoon salt
8 tablespoons butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup low-fat milk
1/2 cup quick-cooking oats, plus
1/2 tablespoon quick-cooking oats
1 cup unsweetened frozen blueberries
6 ounces corn flakes cereal, coarsely crushed or 6 ounces crispy rice cereal, squares coarsely crushed

Steps:

Have all ingredients at room temperature.
In a bowl combine flour, baking powder and salt.
Place butter and sugar in mixer, with the paddle attachment, mix at low speed until light and fluffy.
Add eggs and vanilla; beat until smooth.
Add milk, flour mixture, and oats; stir until blended, scraping down sides of the bowl as necessary.
Stir in blueberries (batter will be stiff).
Spread evenly in a greased 9x13" pan.
Sprinkle cereal over top.
Bake at 350 until golden brown and tester comes comes out clean, about 40 minutes. Cool in pan. Cut into bars.

Nutrition Facts : Calories 132.4, Fat 4.6, SaturatedFat 2.6, Cholesterol 28.1, Sodium 182.6, Carbohydrate 21.4, Fiber 0.7, Sugar 10, Protein 2.1

BLUEBERRY BREAKFAST BARS

Blueberry Breakfast Bars image

These are so good! I got the recipe off a now defunct message board and have made them many times. They are excellent for breakfast or for any time of day. I am guessing on the amount of servings.

Provided by Lvs2Cook

Categories Breakfast

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 3/4 cups sugar
1 cup butter
4 eggs
1 teaspoon vanilla
3 cups flour
1 1/2 teaspoons baking powder
1 (21 ounce) can blueberry pie filling
1 1/4 cups powdered sugar
1 tablespoon butter, melted
2 tablespoons lemon juice

Steps:

Cream sugar and butter; add eggs and vanilla.
Beat well.
Add flour and baking powder.
Stir until blended.
Spread half of the mixture onto an ungreased 15x10 baking pan.
Carefully top with pie filling.
Drop remaining dough on top by teaspoonfuls.
Bake at 350 degrees for 45 minutes or until golden brown.
Do not underbake.
Combine powdered sugar, melted butter and lemon juice and drizzle over warm bars.

Nutrition Facts : Calories 641.8, Fat 22, SaturatedFat 13.1, Cholesterol 126.3, Sodium 263.7, Carbohydrate 105.6, Fiber 2.6, Sugar 72.4, Protein 6.8

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