Chocolate Trifle From Ultimate Southern Living Cookbook Recipes

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CHOCOLATE TRIFLE FROM ULTIMATE SOUTHERN LIVING COOKBOOK



Chocolate Trifle from Ultimate Southern Living Cookbook image

My sister-in-law gave me a trifle bowl with this chocolate trifle recipe. If you love chocolate, you'll love this recipe!

Provided by Sue Smith

Categories     Chocolate

Time 20m

Number Of Ingredients 5

CHOCOLATE TRIFLE
1 fudge brownie mix ( i add walnuts to mix)
3 small packages instant chocolate pudding mix
1 12 oz. cool whip
heath bar toffee bits or crumbled heath candy bars

Steps:

  • 1. Mix and bake fudge brownie mix according to directions on package. Crumble baked brownies into small pieces. Mix pudding as directed. Layer crumbled brownies, pudding, and cool whip. Repeat layer. Refrigerate 8 hours. Right before serving, top trifle with heath bar toffee bits or small crumbled heath bars.

CHOCOLATE TRIFLE



Chocolate Trifle image

At church functions, folks line up for this trifle. And it is so easy to make!

Provided by Wayne

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 8h55m

Yield 12

Number Of Ingredients 7

1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
½ cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar chocolate candy

Steps:

  • Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
  • In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
  • In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.

Nutrition Facts : Calories 488.1 calories, Carbohydrate 73.7 g, Cholesterol 12 mg, Fat 18.8 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 11.5 g, Sodium 313.7 mg, Sugar 31.2 g

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