Crock Pot Cheeseburgers Slow Cooker Recipes

CROCK POT SLOPPY JOE CHEESEBURGERS

Crock Pot Sloppy Joe Cheeseburgers image

This recipe is so simple and is a favorite of young and old alike!

Provided by Cris

Categories Main

Time 4h15m

Number Of Ingredients 10

Ingredients

1.5 lbs ground beef
3 cloves garlic (minced)
1 small onion (chopped)
1/2 cup ketchup
1/4 cup water (optional)
1 tablespoon packed brown sugar
1 teaspoon Worcestershire sauce
2 cups shredded sharp Cheddar cheese
7 hamburger buns
Optional: carrot and celery sticks

Steps:

Lightly spray your crock pot with cooking spray
Brown your beef in a skillet, drain and put your browned ground beef in your crock pot
Put your skillet back on your heat, add in your garlic and onions to your skillet and cook for 3-4 minutes
Add your garlic and onions, ketchup, water, brown sugar and Worcestershire sauce to your crock pot and stir well
Cover and cook on low for 4-5 hours or high for 2.5 hours
Add your cheese and stir until melted
Serve on your hamburger buns with your carrot and celery sticks, if desired

Nutrition Facts : Calories 300 kcal, Carbohydrate 27 g, Protein 29 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 59 mg, Sodium 562 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 4 g, ServingSize 1 serving

CROCK POT CHEESEBURGER SANDWICHES

Crock Pot Cheeseburger Sandwiches image

Are you looking for a great game day recipe to feed a crowd? Your guests are sure to love these Crock Pot Cheeseburgers on Pretzel Rolls!

Provided by Cris

Categories Sandwich

Time 5h10m

Number Of Ingredients 9

Ingredients

1 1/2 lbs Lean Ground Beef
3 Cloves Garlic (Pressed and Divided)
1/4 teaspoon Salt
1/2 teaspoon Pepper
8 oz Velveeta Cheese (cubed (or a tad bit more for a cheesier sandwich))
2 tablespoon Milk
1 Onion (Finely Chopped )
8 Pretzel Rolls (Split (or Hamburger Buns))
Garnish- Mustard (Ketchup, Mayo, Pickles, Tomato, Etc.)

Steps:

Brown beef in a skillet with one clove of the garlic and seasonings.
Drain and mix with remaining ingredients in slow cooker.
Cover and cook on low for 5-6 hours.

Nutrition Facts : Calories 192 kcal, Carbohydrate 6 g, Protein 24 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 65 mg, Sodium 600 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CROCK POT CHEESEBURGER MACARONI

Crock Pot Cheeseburger Macaroni image

The slow cooker does all the work in this tasty Crock Pot Cheeseburger Macaroni Recipe. Skip the store bought hamburger helper and enjoy this easy meal.

Provided by Eating on a Dime

Categories Main Course

Time 6h30m

Number Of Ingredients 9

Ingredients

2 pounds ground beef (browned)
1/2 onion (diced)
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon pepper
3 tablespoons Worcestershire sauce
4 cups beef broth
3 cups cheddar cheese shredded
16 oz elbow macaroni (not cooked)

Steps:

In a skillet over medium heat, cook ground beef until it is brown. (Or use your Ninja)
Add to a 6 quart slow cooker.
Add in onion, seasonings, Worcestershire sauce and broth. Stir to combine.
Cover and cook on low for 6-8 hours or high for 3-4.
15 minutes before serving stir in the pasta. It will look very watery but don't worry the pasta will soak it up. Cover and cook for 15 minutes until the desired tenderness is reached.
Stir in the cheese until melted.
Serve immediately.

Nutrition Facts : Calories 915 kcal, Carbohydrate 59 g, Protein 51 g, Fat 50 g, SaturatedFat 23 g, Cholesterol 166 mg, Sodium 1523 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

SLOW COOKER HAMBURGERS

Slow Cooker Hamburgers image

When summer temperatures climb to 100 degrees, or higher, avoid heating yourself or your kitchen, and use the slow cooker instead! Create a "rack" out of hand-formed rolls of aluminum foil for the bottom of the cooker, so the burgers won't sit in their own juices. Add a little smoke flavor and some browning sauce, and you'll have a good-looking, tasty burger that is full of smoky flavor. Optional toppings for the hamburgers include cheese, mustard, mayonnaise, ketchup, pickles, sliced tomato, sliced onion, and lettuce.

Provided by Bibi

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 4h50m

Yield 4

Number Of Ingredients 11

Ingredients

1 sheet aluminum foil
1 ⅓ pounds 85% lean ground beef
2 teaspoons liquid smoke flavoring
2 teaspoons Worcestershire sauce
1 teaspoon grill seasoning (such as Montreal Steak Seasoning®)
1 teaspoon smoked paprika
1 pinch salt and ground black pepper to taste
⅓ cup dry bread crumbs
1 egg, beaten
4 teaspoons browning sauce (such as Kitchen Bouquet®)
4 hamburger buns

Steps:

Set a slow cooker to Low.
Create a rack for the bottom of the cooker by rolling aluminum foil into 1-inch rolls. For a 5-quart, oblong cooker, make 4 rolls, using the length of the cooker as a guide. Fold in any long ends and squeeze back on the rolls. Evenly space the rolls along the bottom of the cooker.
Combine ground beef, liquid smoke, Worcestershire sauce, steak seasoning, smoked paprika, salt, and pepper in a bowl. Add bread crumbs and egg. Mix all ingredients using your hands until they are evenly distributed.
Form meat mixture into 4 patties, about 1/2 inch thick. Brush each side of the patties with 1/2 teaspoon of browning sauce, and place on the aluminum "rack", being careful not to overlap.
Cook on Low for about 4 1/2 hours until burgers are no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Place each cooked patty on a hamburger bun.

Nutrition Facts : Calories 491.2 calories, Carbohydrate 29.1 g, Cholesterol 151.8 mg, Fat 24.3 g, Fiber 1.5 g, Protein 36.4 g, SaturatedFat 8.5 g, Sodium 678.9 mg, Sugar 3.8 g

CROCK POT " CHEESEBURGERS " (SLOW COOKER)

Crock Pot

MODIFIED - I doubled the amount of ground beef when making this for a party. I can see why Shelby Jo said that the cheese would have been overpowering with the original recipe! It was just right with the 2 pounds. This is actually called 'All-American Cheeseburgers' from Gooseberry Patch's "Super-Fast Slow Cooking Cookbook". I didn't want you to think that you are making actual cheeseburgers, so I changed the name for Zaar. I see no reason why you couldn't use low fat ingredients. Enjoy!

Provided by Nif_H

Categories Cheese

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs ground beef, browned and drained (used to be 1 pound)
3 tablespoons catsup
2 teaspoons mustard
2 cups Velveeta cheese, cubed
10 hamburger buns or 20 mini hamburger buns, split

Steps:

Place ground beef in a slow cooker; add catsup and mustard, mixing well. Top with cubed cheese.
Cover and cook on low setting for 3 to 4 hours.
Stir beef mixture gently; spoon onto buns.

Nutrition Facts : Calories 400.1, Fat 19.4, SaturatedFat 7.2, Cholesterol 77.1, Sodium 409, Carbohydrate 28.1, Fiber 1.2, Sugar 4.7, Protein 26.3

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