Heinz Chili Sauce Recipes

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HEINZ CHILI SAUCE (COPYCAT)



Heinz Chili Sauce (Copycat) image

Make and share this Heinz Chili Sauce (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories     Sauces

Time 30m

Yield 1 1/2 cups, 16 serving(s)

Number Of Ingredients 13

1 (6 ounce) can quality tomato paste
1/2 cup water
1/2 cup light corn syrup (Karo)
1/2 cup distilled white vinegar (Heinz)
1 tablespoon minced onion flakes
1 teaspoon unseasoned sweet chili powder
1 teaspoon plain salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1/8 teaspoon garlic powder
1/8 teaspoon red chili pepper flakes
1/8 teaspoon white pepper

Steps:

  • WHISK all ingredients well in a medium bowl: 1 (6 ounce) can quality tomato paste, 1/2 cup water, 1/2 cup light corn syrup (Karo), 1/2 cup distilled white vinegar (Heinz), 1 tablespoon minced onion flakes, 1 teaspoon unseasoned sweet chili powder, 1 teaspoon plain salt, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon ground allspice, 1/8 teaspoon ground cloves, 1/8 teaspoon garlic powder, 1/8 teaspoon red chili flakes, 1/8 teaspoon white pepper.
  • SIMMER sauce in a small saucepan over low heat until proper/desired consistency is reached (sauce should be as thick as possible, while retaining viscosity); TASTE sauce; SEASON to taste with a pinch of salt salt or more if necessary (flavor should be a balance between savory, salty, sweet and sour).
  • REMOVE from heat and allow to cool completely.
  • POUR sauce into a squeeze bottle and serve.
  • ENJOY it while it lasts! Refrigerate unused portion in sealed squeeze bottle.

HEINZ CHILI SAUCE (COPYCAT RECIPE)



Heinz Chili Sauce (Copycat Recipe) image

Provided by insanelygood

Categories     Copycat Recipes     Recipes

Time 35m

Number Of Ingredients 8

1 cup tomato puree
1/3 cup light corn syrup
1/4 cup white vinegar
2 teaspoons dried onion flakes
2 teaspoons granulated sugar
1 teaspoon salt
1 teaspoon lemon juice
1/8 teaspoon garlic powder

Steps:

  • In a small saucepan over medium heat, whisk together the tomato puree, corn syrup, vinegar, onion flakes, sugar, salt, lemon juice, and garlic powder.
  • Once it starts to bubble, lower the temperature to low and let the mixture simmer for 30 minutes. Allow the chili sauce to cool completely. Enjoy!

Nutrition Facts :

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