GRANDMA'S CHICKEN AND DUMPLINGS
This is one of my family's favorite recipes for chicken and dumplings, handed down to me from my grandmother. And the leftovers taste great, too!
Provided by bigred
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 4h5m
Yield 8
Number Of Ingredients 10
Steps:
- Mix flour and shortening together in a bowl until it resembles cornmeal.
- Slightly beat egg and milk together in a separate bowl. Add to flour mixture and stir to form a ball of dough. Place onto a floured surface; knead and roll as thin as possible using a floured rolling pin. Let dough stand for 2 hours.
- Place chicken into a large pot and add water to just cover. Bring to a boil over high heat and continue to boil until chicken is no longer pink in the center and meat falls off of the bone, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
- Remove chicken from the pot; strain broth and return to the pot. Add 2 cups water and bouillon. Remove meat from bones and return to broth. Add celery, carrots, and onion. Bring to a boil; continue to boil for 15 minutes.
- Meanwhile, cut dough into strips, approximately 1-inch wide. Tear strips and drop into boiling broth. Continue to boil for 10 minutes more. Season with salt and pepper and serve.
Nutrition Facts : Calories 480.9 calories, Carbohydrate 29.7 g, Cholesterol 97.4 mg, Fat 27.1 g, Fiber 2.3 g, Protein 28.2 g, SaturatedFat 7.3 g, Sodium 439.3 mg, Sugar 3.2 g
UNCLE DOM'S CHICKEN
My Uncle Dom used to make this for me all the time when I first moved out on my own and all I knew how to make were ramen noodles! This was one of the first dishes that I learned to make. It is SO delicious!
Provided by Kerry Ciulla
Categories Chicken Breast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- put oil and chicken in pan and slightly brown chicken.
- chop up garlic, scallions and tomatoes don't cut tomatoes too small though.
- Add scallions, garlic and lemon juice.
- Cook until you smell the garlic, don't let the garlic brown.
- Add Butter.
- Add cooking wine.
- Add tomatoes, cook for 30 seconds.
- Serve with parsley garnish over spaghetti if you like.
Nutrition Facts : Calories 227.2, Fat 17.5, SaturatedFat 4.9, Cholesterol 41.1, Sodium 62.5, Carbohydrate 5.2, Fiber 0.8, Sugar 1.5, Protein 11.1
RAO'S FAMOUS LEMON CHICKEN (POLLO AL LIMONE)
Steps:
- To attain maximum heat, preheat broiler for at least 15 minutes before using.
- Broil chicken halves, turning once, for about 30 minutes or until skin is golden-brown and juices run clear when bird is pierced with a fork.
- Remove chicken from broiler, leaving broiler on. Using a very sharp knife, cut each half into about 6 pieces (leg, thigh, wing, 3 small breast pieces).
- Place chicken on a baking sheet with sides, of a size that can fit into the broiler. Pour Lemon Sauce over the chicken and toss to coat well. If necessary, divide sauce in half and do this in two batches.
- Return to broiler and broil for 3 minutes. Turn each piece and broil for an additional minute.
- Remove from broiler and portion each chicken into each of 6 warm serving plates.
- Pour sauce into a heavy saucepan. Stir in parsley and place over high heat for 1 minute. Pour an equal amount of sauce over each chicken and serve with lots of crusty bread to absorb the sauce.
- Whisk together juice, oil, vinegar, garlic, oregano, and salt and pepper. Cover and refrigerate until ready to use. Whisk or shake vigorously before using.
UNCLE HUGO'S CHICKEN
Make and share this Uncle Hugo's Chicken recipe from Food.com.
Provided by kzbhansen
Categories Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the dry ingredients together in a 1-quart mixing bowl and set aside.
- In a 1-quart sauce pan, heat butter and garlic over low heat until butter melts. Remove from heat.
- Coat chicken pieces with the butter mixture then thoroughly coat with dry mixture.
- Put chicken on an ungreased cookie sheet, skin side up.
- Mix together the remaining dry ingredients and the butter mixture together. Sprinkle over the chicken.
- Bake at 350° for 1 hour. For crispier chicken cook an additional 15 minutes.
Nutrition Facts : Calories 728.6, Fat 52.3, SaturatedFat 21.7, Cholesterol 210.6, Sodium 933.8, Carbohydrate 14.7, Fiber 1, Sugar 1.3, Protein 47.8
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