Italian Meatball Sandwich Casserole 485 Recipes

MEATBALL SUB SANDWICH CASSEROLE

Meatball Sub Sandwich Casserole image

Winter supper at its best! Comfort food with a tantalizing sauce & lovely meatballs. Get the kids in on the act, rolling meatballs is fun and gooshy (okay, everyone, "Wash your hands first!"). Thanks to Taste of Home's Quick Cooking 2000 year book for their inspiration.

Provided by Debber

Categories One Dish Meal

Time 1h5m

Yield 1 13x9, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1/3 cup chopped onion
1/4 cup breadcrumbs or 1/4 cup crushed saltine
3 tablespoons parmesan cheese, grated
1 lb ground beef or 1 lb ground venison
1 loaf Italian bread, 1-inch cubes (1 lb loaf)
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise (no substitutes)
1 teaspoon mixed Italian herbs (basil, oregano...)
salt & pepper
2 cups shredded mozzarella cheese (divided)
1 quart spaghetti sauce (or 28 oz can)
1 cup water
4 garlic cloves, minced (or pressed)

Steps:

Preheat oven to 400.
In a bowl, combine onions, crumbs & cheese; add beef and mix well.
Shape beef into 1-inch balls; place on rimmed cookie sheet; bake for 15-20 minutes (no longer pink in center); turn oven down to 350.
Meanwhile, arrange bread cubes in an UNgreased 13x9 pan.
Combine cream cheese, mayo, seasonings, and S&P; spread over bread.
Sprinkle one cup Mozzarella cheese over the cream-cheese mixture layer.
Combine sauce, water & garlic; add meatballs and gently mix; pour this over the cheese layer.
Sprinkle remaining Mozzarella.
Bake (uncovered) at 350 for 30 minutes (top will be bubbly and quite fragrant).
OPTIONS: Use half Cheddar and half Mozzarella; try some sliced black olives; sprinkle some grated zucchini in for added nutritional value (and get a few veggies past the kids!--it's the secret ingredient).

Nutrition Facts : Calories 776.9, Fat 46.1, SaturatedFat 20.1, Cholesterol 129.8, Sodium 1701.3, Carbohydrate 55.2, Fiber 2.4, Sugar 17.6, Protein 34.8

ITALIAN MEATBALL SUBS

Italian Meatball Subs image

This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. -Jean Glacken, Elkton, Maryland

Provided by Taste of Home

Categories Lunch

Time 4h25m

Yield 6 servings.

Number Of Ingredients 23

Ingredients

2 large eggs, lightly beaten
1/4 cup whole milk
1/2 cup dry bread crumbs
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 pound ground beef
1/2 pound bulk Italian sausage
SAUCE:
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 small onion, chopped
1/2 cup chopped green pepper
1/2 cup dry red wine or beef broth
1/3 cup water
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
6 Italian rolls, split
Shredded Parmesan cheese, optional

Steps:

In a large bowl, combine eggs and milk; add the bread crumbs, cheese, salt, pepper and garlic powder. Add beef and sausage; mix well. Shape into 1-in. balls. Preheat broiler. Place meatballs in a 15x10x1-in. baking pan. Broil 4 in. from the heat for 4 minutes; turn and broil 3 minutes longer. , Transfer to a 5-qt. slow cooker. Combine the tomato sauce and paste, onion, green pepper, wine, water and seasonings; pour over meatballs. Cover and cook on low for 4-5 hours. Serve on rolls. Sprinkle with shredded cheese if desired.

Nutrition Facts : Calories 501 calories, Fat 24g fat (8g saturated fat), Cholesterol 137mg cholesterol, Sodium 1410mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 4g fiber), Protein 29g protein.

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