Jens Crock Pot Macaroni Cheese Recipes

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CROCK-POT MACARONI & CHEESE RECIPE



Crock-Pot Macaroni & Cheese Recipe image

Everyone LOVES this recipe for macaroni and cheese cooked in the slow cooker. It tastes fantastic and the noodles don't get mushy. Freshly ground black pepper, mustard powder and garlic provide a ton of flavor to a classic American mac & cheese!

Provided by Crock-Pot Ladies

Categories     Side Dishes

Time 2h30m

Number Of Ingredients 10

2 cups Macaroni Pasta (uncooked)
2 1/2 cups Grated Sharp Cheddar Cheese
1 cup Milk
10.75 ounces Canned Condensed Cheddar Cheese Soup
1/2 cup Sour Cream
4 tablespoons Butter
3 cloves Garlic (finely minced)
1/2 teaspoon Ground Mustard
1/2 teaspoon Kosher Salt
1/2 teaspoon Freshly Ground Black Pepper

Steps:

  • In a pot on the stove top follow the directions on the package of macaroni noodles and cook until the noodles are slightly under cooked. Drain.
  • Spray a 4 to 6 quart slow cooker with non-stick cooking spray or line with a slow cooker liner to prevent sticking.
  • Add the cheddar cheese, milk, cheddar cheese soup, sour cream, butter, garlic, ground mustard, salt and pepper to the slow cooker and mix everything together well.
  • Add the drained pasta to the slow cooker and stir to coat all the pasta in the cheese sauce.
  • Cover and cook on LOW for 2 to 2.5 hours, stirring occasionally.
  • Top with additional shredded cheese before serving if desired and enjoy!

Nutrition Facts : Calories 963 kcal, Carbohydrate 53 g, Protein 48 g, Fat 62 g, SaturatedFat 35 g, Cholesterol 179 mg, Sodium 1801 mg, Fiber 9 g, Sugar 5 g, UnsaturatedFat 18 g, ServingSize 1 serving

EASY CROCK POT MACARONI AND CHEESE



Easy Crock Pot Macaroni and Cheese image

From Company's Coming Slow Cooker Recipes. I love to make this when my kids have skating lessons. I can throw it into the crockpot after school and when lessons are over, dinner is waiting. If you are lucky enough to have two crock pots, you can have a glazed ham going in the other one and your dinner is ready to go!

Provided by Pamela

Categories     One Dish Meal

Time 2h10m

Yield 4 cups, 3 serving(s)

Number Of Ingredients 8

1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced onions
1/2 teaspoon paprika
3 cups milk
1 1/2 cups of grated cheddar cheese (or your favourite kind of cheese)
2 cups uncooked elbow macaroni

Steps:

  • Spray crockpot with non-stick spray for easy cleaning.
  • In a saucepan, combine first 5 ingredients.
  • Pour in milk and stir with a whisk until no lumps remain.
  • Heat and continue stirring until mixture boils and is thickened.
  • Add cheese and then macaroni.
  • Stir until well mixed.
  • Pour into 3 1/2 quart (3. 5L) slow cooker.
  • Cover and cook on low for 2-2 1/2 hours or on high for 1 hour.

Nutrition Facts : Calories 685.7, Fat 28.9, SaturatedFat 17.7, Cholesterol 93.5, Sodium 1250.6, Carbohydrate 73.2, Fiber 2.8, Sugar 2.5, Protein 32.4

JEN'S CROCK POT MACARONI & CHEESE



Jen's Crock Pot Macaroni & Cheese image

Got this from a friend and posting for safe keeping! Note: for the elbow macaroni, I would cook them shy of Al Dente; about 6 - 7 minutes. I'm also thinking that some dry mustard and / or paprika would add some good flavor to this Mac & Cheese!

Provided by Virginia Cherry Blo

Categories     Cheese

Time 3h10m

Yield 16-20 serving(s)

Number Of Ingredients 6

1 (16 ounce) box elbow macaroni, cooked and drained
1 cup butter, melted (2 sticks)
6 eggs, beaten
6 cups sharp cheddar cheese, shredded
2 (12 ounce) cans evaporated milk
salt and pepper (To Taste)

Steps:

  • Combine milk, shredded cheese, beaten eggs, and melted butter inside of slow cooker.
  • Add the cooked macaroni and mix together.
  • Cook on LOW 2 1/2 - 3 hours. DO NOT LIFT LID!

Nutrition Facts : Calories 469.1, Fat 31.1, SaturatedFat 18.8, Cholesterol 166.6, Sodium 417.7, Carbohydrate 27.5, Fiber 1, Sugar 0.9, Protein 19.9

CROCK POT MACARONI AND CHEESE



Crock Pot Macaroni and Cheese image

Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.

Provided by Branwyn

Categories     Cheese

Time 6h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 ounces elbow macaroni
12 ounces evaporated milk
1 1/2 cups milk
2 eggs
4 cups shredded cheddar cheese
1 teaspoon salt
pepper

Steps:

  • Coat crock pot with cooking spray.
  • In a large bowl beat eggs with evaporated milk, and milk.
  • Mix in pasta and all cheese except about 1/2 cup.
  • Put mixture in slow cooker and sprinkle remaining cheese on top.
  • Cook on low for 6 hours.
  • Do not lift lid or stir!

Nutrition Facts : Calories 887.8, Fat 50.5, SaturatedFat 30.8, Cholesterol 249.1, Sodium 1457.2, Carbohydrate 59.5, Fiber 1.9, Sugar 2.3, Protein 48

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